Arsénico. Del agua a los alimentos

Autores
Pérez Carrera, Alejo Leopoldo; Volpedo, Alejandra; Fernandez Cirelli, Alicia
Año de publicación
2015
Idioma
español castellano
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Defined as the king of poisons or "poison of kings", arsenic (As) is one of the most widely distributed elements in the environment. Its origin is associated with different geological environments or human activities. In Argentina, different studies have reported elevated levels of As in groundwater and surface water in different regions. These water sources are important for human and animal consumption. At present As has been recognized as one of the most toxic elements, specially through chronic exposure from drinking water or food. The presence of As in food can be a major source of exposure for humans, even greater than drinking water. The concentration of As in food is variable, in different foodstuffs As content range between 0.1
and 0.9 μg/g. Total As consumption depends on its concentration in food and the percentage it represents in the diet. In this article we summarize the main results of studies conducted to assess the impact of arsenic in water on food qualit.
Fil: Pérez Carrera, Alejo Leopoldo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones En Produccion Animal; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Centro de Estudios Transdisciplinarios del Agua; Argentina
Fil: Volpedo, Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones En Produccion Animal; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Centro de Estudios Transdisciplinarios del Agua; Argentina
Fil: Fernandez Cirelli, Alicia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones En Produccion Animal; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Centro de Estudios Transdisciplinarios del Agua; Argentina
Materia
arsenico
alimentos animales
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/8089
Acceder
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Arsénico. Del agua a los alimentosPérez Carrera, Alejo LeopoldoVolpedo, AlejandraFernandez Cirelli, Aliciaarsenicoalimentos animaleshttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4Defined as the king of poisons or "poison of kings", arsenic (As) is one of the most widely distributed elements in the environment. Its origin is associated with different geological environments or human activities. In Argentina, different studies have reported elevated levels of As in groundwater and surface water in different regions. These water sources are important for human and animal consumption. At present As has been recognized as one of the most toxic elements, specially through chronic exposure from drinking water or food. The presence of As in food can be a major source of exposure for humans, even greater than drinking water. The concentration of As in food is variable, in different foodstuffs As content range between 0.1<br />and 0.9 μg/g. Total As consumption depends on its concentration in food and the percentage it represents in the diet. In this article we summarize the main results of studies conducted to assess the impact of arsenic in water on food qualit.Fil: Pérez Carrera, Alejo Leopoldo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones En Produccion Animal; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Centro de Estudios Transdisciplinarios del Agua; ArgentinaFil: Volpedo, Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones En Produccion Animal; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Centro de Estudios Transdisciplinarios del Agua; ArgentinaFil: Fernandez Cirelli, Alicia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones En Produccion Animal; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Centro de Estudios Transdisciplinarios del Agua; ArgentinaAsociación Argentina para el Progreso de las Ciencias2015-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/8089Pérez Carrera, Alejo Leopoldo; Volpedo, Alejandra; Fernandez Cirelli, Alicia; Arsénico. Del agua a los alimentos; Asociación Argentina para el Progreso de las Ciencias; Ciencia e Investigación; 65; 2; 6-2015; 37-440210-136Xspainfo:eu-repo/semantics/altIdentifier/url/http://aargentinapciencias.org/2/images/RevistasCeI/tomo65-2/4-Carrera-cei65-2-4.pdfinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:03:26Zoai:ri.conicet.gov.ar:11336/8089instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:03:26.474CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Arsénico. Del agua a los alimentos
title Arsénico. Del agua a los alimentos
spellingShingle Arsénico. Del agua a los alimentos
Pérez Carrera, Alejo Leopoldo
arsenico
alimentos animales
title_short Arsénico. Del agua a los alimentos
title_full Arsénico. Del agua a los alimentos
title_fullStr Arsénico. Del agua a los alimentos
title_full_unstemmed Arsénico. Del agua a los alimentos
title_sort Arsénico. Del agua a los alimentos
dc.creator.none.fl_str_mv Pérez Carrera, Alejo Leopoldo
Volpedo, Alejandra
Fernandez Cirelli, Alicia
author Pérez Carrera, Alejo Leopoldo
author_facet Pérez Carrera, Alejo Leopoldo
Volpedo, Alejandra
Fernandez Cirelli, Alicia
author_role author
author2 Volpedo, Alejandra
Fernandez Cirelli, Alicia
author2_role author
author
dc.subject.none.fl_str_mv arsenico
alimentos animales
topic arsenico
alimentos animales
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Defined as the king of poisons or "poison of kings", arsenic (As) is one of the most widely distributed elements in the environment. Its origin is associated with different geological environments or human activities. In Argentina, different studies have reported elevated levels of As in groundwater and surface water in different regions. These water sources are important for human and animal consumption. At present As has been recognized as one of the most toxic elements, specially through chronic exposure from drinking water or food. The presence of As in food can be a major source of exposure for humans, even greater than drinking water. The concentration of As in food is variable, in different foodstuffs As content range between 0.1<br />and 0.9 μg/g. Total As consumption depends on its concentration in food and the percentage it represents in the diet. In this article we summarize the main results of studies conducted to assess the impact of arsenic in water on food qualit.
Fil: Pérez Carrera, Alejo Leopoldo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones En Produccion Animal; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Centro de Estudios Transdisciplinarios del Agua; Argentina
Fil: Volpedo, Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones En Produccion Animal; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Centro de Estudios Transdisciplinarios del Agua; Argentina
Fil: Fernandez Cirelli, Alicia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones En Produccion Animal; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Centro de Estudios Transdisciplinarios del Agua; Argentina
description Defined as the king of poisons or "poison of kings", arsenic (As) is one of the most widely distributed elements in the environment. Its origin is associated with different geological environments or human activities. In Argentina, different studies have reported elevated levels of As in groundwater and surface water in different regions. These water sources are important for human and animal consumption. At present As has been recognized as one of the most toxic elements, specially through chronic exposure from drinking water or food. The presence of As in food can be a major source of exposure for humans, even greater than drinking water. The concentration of As in food is variable, in different foodstuffs As content range between 0.1<br />and 0.9 μg/g. Total As consumption depends on its concentration in food and the percentage it represents in the diet. In this article we summarize the main results of studies conducted to assess the impact of arsenic in water on food qualit.
publishDate 2015
dc.date.none.fl_str_mv 2015-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/8089
Pérez Carrera, Alejo Leopoldo; Volpedo, Alejandra; Fernandez Cirelli, Alicia; Arsénico. Del agua a los alimentos; Asociación Argentina para el Progreso de las Ciencias; Ciencia e Investigación; 65; 2; 6-2015; 37-44
0210-136X
url http://hdl.handle.net/11336/8089
identifier_str_mv Pérez Carrera, Alejo Leopoldo; Volpedo, Alejandra; Fernandez Cirelli, Alicia; Arsénico. Del agua a los alimentos; Asociación Argentina para el Progreso de las Ciencias; Ciencia e Investigación; 65; 2; 6-2015; 37-44
0210-136X
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://aargentinapciencias.org/2/images/RevistasCeI/tomo65-2/4-Carrera-cei65-2-4.pdf
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Asociación Argentina para el Progreso de las Ciencias
publisher.none.fl_str_mv Asociación Argentina para el Progreso de las Ciencias
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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