Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat

Autores
Cerioni, Luciana; Sepulveda, Milena; Rubio Ames, Zilfina; Volentini, Sabrina Inès; Rodriguez Montelongo, Luisa; Smilanick, J. L.; Ramallo, Jaqueline; Rapisarda, Viviana Andrea
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The effectiveness of potassium sorbate, sodium bicarbonate and potassium phosphite combined with heat and hydrogen peroxide in the presence of CuSO4 to control major lemon postharvest wounds for infections to occur, were controlled by combination of hydrogen peroxide followed by inorganic salts, even when the temperature solutions were 25ºC. Control of sour rot was poor with salt solutions alone but significantly improved in treatments including hydrogen peroxide followed by potassium sorbate or sodium bicarbonate at 50ºC. Phomopsis and diplodia stem-end rots were evaluated on artificially infected lemons. The first was effectively controlled by potassium sorbate and potassium phosphite at 20ºC, and the latter was partially controlled only by potassium sorbate.Applications of either potassium sorbate or a sequence of hydrogen peroxide followed by potassium phosphite were the most promising treatments, primarily because they controlled most of the diseases without the need to heat the solutions. These treatments controlled postharvest citrus diseases to useful levels and could be suitable alternative to conventional fungicides, or could be applied with them to improve their performance or to manage fungicide resistant isolates.
Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Sepulveda, Milena. S.a. San Miguel - Citricola; Argentina
Fil: Rubio Ames, Zilfina. California State University; Estados Unidos
Fil: Volentini, Sabrina Inès. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Rodriguez Montelongo, Luisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Smilanick, J. L.. United States Department Of Agriculture. Agricultural Research Service; Argentina
Fil: Ramallo, Jaqueline. S.a. San Miguel - Citricola; Argentina
Fil: Rapisarda, Viviana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Materia
Lemon Postharvest Diseases
Hydrogen Peroxide
Phosphite Salts
Stem-End Rot
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/7168
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/7168
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heatCerioni, LucianaSepulveda, MilenaRubio Ames, ZilfinaVolentini, Sabrina InèsRodriguez Montelongo, LuisaSmilanick, J. L.Ramallo, JaquelineRapisarda, Viviana AndreaLemon Postharvest DiseasesHydrogen PeroxidePhosphite SaltsStem-End Rothttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The effectiveness of potassium sorbate, sodium bicarbonate and potassium phosphite combined with heat and hydrogen peroxide in the presence of CuSO4 to control major lemon postharvest wounds for infections to occur, were controlled by combination of hydrogen peroxide followed by inorganic salts, even when the temperature solutions were 25ºC. Control of sour rot was poor with salt solutions alone but significantly improved in treatments including hydrogen peroxide followed by potassium sorbate or sodium bicarbonate at 50ºC. Phomopsis and diplodia stem-end rots were evaluated on artificially infected lemons. The first was effectively controlled by potassium sorbate and potassium phosphite at 20ºC, and the latter was partially controlled only by potassium sorbate.Applications of either potassium sorbate or a sequence of hydrogen peroxide followed by potassium phosphite were the most promising treatments, primarily because they controlled most of the diseases without the need to heat the solutions. These treatments controlled postharvest citrus diseases to useful levels and could be suitable alternative to conventional fungicides, or could be applied with them to improve their performance or to manage fungicide resistant isolates.Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Sepulveda, Milena. S.a. San Miguel - Citricola; ArgentinaFil: Rubio Ames, Zilfina. California State University; Estados UnidosFil: Volentini, Sabrina Inès. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Rodriguez Montelongo, Luisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Smilanick, J. L.. United States Department Of Agriculture. Agricultural Research Service; ArgentinaFil: Ramallo, Jaqueline. S.a. San Miguel - Citricola; ArgentinaFil: Rapisarda, Viviana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaElsevier2013-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/vnd.rarapplication/pdfhttp://hdl.handle.net/11336/7168Cerioni, Luciana; Sepulveda, Milena; Rubio Ames, Zilfina; Volentini, Sabrina Inès; Rodriguez Montelongo, Luisa; et al.; Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat; Elsevier; Postharvest Biology And Technology; 83; 9-2013; 17-210925-5214enginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0925521413000768info:eu-repo/semantics/altIdentifier/doi/info:eu-repo/semantics/altIdentifier/doi/10.1016/j.postharvbio.2013.03.002info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:50:55Zoai:ri.conicet.gov.ar:11336/7168instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:50:56.027CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat
title Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat
spellingShingle Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat
Cerioni, Luciana
Lemon Postharvest Diseases
Hydrogen Peroxide
Phosphite Salts
Stem-End Rot
title_short Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat
title_full Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat
title_fullStr Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat
title_full_unstemmed Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat
title_sort Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat
dc.creator.none.fl_str_mv Cerioni, Luciana
Sepulveda, Milena
Rubio Ames, Zilfina
Volentini, Sabrina Inès
Rodriguez Montelongo, Luisa
Smilanick, J. L.
Ramallo, Jaqueline
Rapisarda, Viviana Andrea
author Cerioni, Luciana
author_facet Cerioni, Luciana
Sepulveda, Milena
Rubio Ames, Zilfina
Volentini, Sabrina Inès
Rodriguez Montelongo, Luisa
Smilanick, J. L.
Ramallo, Jaqueline
Rapisarda, Viviana Andrea
author_role author
author2 Sepulveda, Milena
Rubio Ames, Zilfina
Volentini, Sabrina Inès
Rodriguez Montelongo, Luisa
Smilanick, J. L.
Ramallo, Jaqueline
Rapisarda, Viviana Andrea
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Lemon Postharvest Diseases
Hydrogen Peroxide
Phosphite Salts
Stem-End Rot
topic Lemon Postharvest Diseases
Hydrogen Peroxide
Phosphite Salts
Stem-End Rot
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The effectiveness of potassium sorbate, sodium bicarbonate and potassium phosphite combined with heat and hydrogen peroxide in the presence of CuSO4 to control major lemon postharvest wounds for infections to occur, were controlled by combination of hydrogen peroxide followed by inorganic salts, even when the temperature solutions were 25ºC. Control of sour rot was poor with salt solutions alone but significantly improved in treatments including hydrogen peroxide followed by potassium sorbate or sodium bicarbonate at 50ºC. Phomopsis and diplodia stem-end rots were evaluated on artificially infected lemons. The first was effectively controlled by potassium sorbate and potassium phosphite at 20ºC, and the latter was partially controlled only by potassium sorbate.Applications of either potassium sorbate or a sequence of hydrogen peroxide followed by potassium phosphite were the most promising treatments, primarily because they controlled most of the diseases without the need to heat the solutions. These treatments controlled postharvest citrus diseases to useful levels and could be suitable alternative to conventional fungicides, or could be applied with them to improve their performance or to manage fungicide resistant isolates.
Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Sepulveda, Milena. S.a. San Miguel - Citricola; Argentina
Fil: Rubio Ames, Zilfina. California State University; Estados Unidos
Fil: Volentini, Sabrina Inès. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Rodriguez Montelongo, Luisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Smilanick, J. L.. United States Department Of Agriculture. Agricultural Research Service; Argentina
Fil: Ramallo, Jaqueline. S.a. San Miguel - Citricola; Argentina
Fil: Rapisarda, Viviana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
description The effectiveness of potassium sorbate, sodium bicarbonate and potassium phosphite combined with heat and hydrogen peroxide in the presence of CuSO4 to control major lemon postharvest wounds for infections to occur, were controlled by combination of hydrogen peroxide followed by inorganic salts, even when the temperature solutions were 25ºC. Control of sour rot was poor with salt solutions alone but significantly improved in treatments including hydrogen peroxide followed by potassium sorbate or sodium bicarbonate at 50ºC. Phomopsis and diplodia stem-end rots were evaluated on artificially infected lemons. The first was effectively controlled by potassium sorbate and potassium phosphite at 20ºC, and the latter was partially controlled only by potassium sorbate.Applications of either potassium sorbate or a sequence of hydrogen peroxide followed by potassium phosphite were the most promising treatments, primarily because they controlled most of the diseases without the need to heat the solutions. These treatments controlled postharvest citrus diseases to useful levels and could be suitable alternative to conventional fungicides, or could be applied with them to improve their performance or to manage fungicide resistant isolates.
publishDate 2013
dc.date.none.fl_str_mv 2013-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/7168
Cerioni, Luciana; Sepulveda, Milena; Rubio Ames, Zilfina; Volentini, Sabrina Inès; Rodriguez Montelongo, Luisa; et al.; Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat; Elsevier; Postharvest Biology And Technology; 83; 9-2013; 17-21
0925-5214
url http://hdl.handle.net/11336/7168
identifier_str_mv Cerioni, Luciana; Sepulveda, Milena; Rubio Ames, Zilfina; Volentini, Sabrina Inès; Rodriguez Montelongo, Luisa; et al.; Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat; Elsevier; Postharvest Biology And Technology; 83; 9-2013; 17-21
0925-5214
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0925521413000768
info:eu-repo/semantics/altIdentifier/doi/
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.postharvbio.2013.03.002
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/vnd.rar
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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