Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.

Autores
Cerioni, Luciana; Smilanick, Joseph L.
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Significant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are controlled by application of the fungicides imazalil, sodium ortho-phenyl phenate, pyrimethanil, or thiabendazole.
Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Smilanick, Joseph L.. United States Department of Agriculture; Estados Unidos
Materia
Postharvest Citrus Green Mold
Postharvest Citrus Blue Mold
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/61837
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.Cerioni, LucianaSmilanick, Joseph L.Postharvest Citrus Green MoldPostharvest Citrus Blue Moldhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Significant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are controlled by application of the fungicides imazalil, sodium ortho-phenyl phenate, pyrimethanil, or thiabendazole.Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Smilanick, Joseph L.. United States Department of Agriculture; Estados UnidosAmerican Phytopathological Society2012-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/61837Cerioni, Luciana; Smilanick, Joseph L.; Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.; American Phytopathological Society; Plant Disease Management Reports; 6; V079; 3-2012; 1-22330-3123CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.plantmanagementnetwork.org/pub/trial/pdmr/volume6/abstracts/v079.aspinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:09:10Zoai:ri.conicet.gov.ar:11336/61837instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:09:10.242CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.
title Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.
spellingShingle Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.
Cerioni, Luciana
Postharvest Citrus Green Mold
Postharvest Citrus Blue Mold
title_short Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.
title_full Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.
title_fullStr Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.
title_full_unstemmed Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.
title_sort Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.
dc.creator.none.fl_str_mv Cerioni, Luciana
Smilanick, Joseph L.
author Cerioni, Luciana
author_facet Cerioni, Luciana
Smilanick, Joseph L.
author_role author
author2 Smilanick, Joseph L.
author2_role author
dc.subject.none.fl_str_mv Postharvest Citrus Green Mold
Postharvest Citrus Blue Mold
topic Postharvest Citrus Green Mold
Postharvest Citrus Blue Mold
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Significant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are controlled by application of the fungicides imazalil, sodium ortho-phenyl phenate, pyrimethanil, or thiabendazole.
Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Smilanick, Joseph L.. United States Department of Agriculture; Estados Unidos
description Significant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are controlled by application of the fungicides imazalil, sodium ortho-phenyl phenate, pyrimethanil, or thiabendazole.
publishDate 2012
dc.date.none.fl_str_mv 2012-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/61837
Cerioni, Luciana; Smilanick, Joseph L.; Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.; American Phytopathological Society; Plant Disease Management Reports; 6; V079; 3-2012; 1-2
2330-3123
CONICET Digital
CONICET
url http://hdl.handle.net/11336/61837
identifier_str_mv Cerioni, Luciana; Smilanick, Joseph L.; Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.; American Phytopathological Society; Plant Disease Management Reports; 6; V079; 3-2012; 1-2
2330-3123
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.plantmanagementnetwork.org/pub/trial/pdmr/volume6/abstracts/v079.asp
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Phytopathological Society
publisher.none.fl_str_mv American Phytopathological Society
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846083239070924800
score 13.22299

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