Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.
- Autores
- Cerioni, Luciana; Smilanick, Joseph L.
- Año de publicación
- 2012
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Significant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are controlled by application of the fungicides imazalil, sodium ortho-phenyl phenate, pyrimethanil, or thiabendazole.
Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Smilanick, Joseph L.. United States Department of Agriculture; Estados Unidos - Materia
-
Postharvest Citrus Green Mold
Postharvest Citrus Blue Mold - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/61837
Ver los metadatos del registro completo
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Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.Cerioni, LucianaSmilanick, Joseph L.Postharvest Citrus Green MoldPostharvest Citrus Blue Moldhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Significant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are controlled by application of the fungicides imazalil, sodium ortho-phenyl phenate, pyrimethanil, or thiabendazole.Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Smilanick, Joseph L.. United States Department of Agriculture; Estados UnidosAmerican Phytopathological Society2012-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/61837Cerioni, Luciana; Smilanick, Joseph L.; Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.; American Phytopathological Society; Plant Disease Management Reports; 6; V079; 3-2012; 1-22330-3123CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.plantmanagementnetwork.org/pub/trial/pdmr/volume6/abstracts/v079.aspinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:12:04Zoai:ri.conicet.gov.ar:11336/61837instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:12:04.529CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011. |
title |
Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011. |
spellingShingle |
Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011. Cerioni, Luciana Postharvest Citrus Green Mold Postharvest Citrus Blue Mold |
title_short |
Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011. |
title_full |
Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011. |
title_fullStr |
Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011. |
title_full_unstemmed |
Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011. |
title_sort |
Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011. |
dc.creator.none.fl_str_mv |
Cerioni, Luciana Smilanick, Joseph L. |
author |
Cerioni, Luciana |
author_facet |
Cerioni, Luciana Smilanick, Joseph L. |
author_role |
author |
author2 |
Smilanick, Joseph L. |
author2_role |
author |
dc.subject.none.fl_str_mv |
Postharvest Citrus Green Mold Postharvest Citrus Blue Mold |
topic |
Postharvest Citrus Green Mold Postharvest Citrus Blue Mold |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
Significant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are controlled by application of the fungicides imazalil, sodium ortho-phenyl phenate, pyrimethanil, or thiabendazole. Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina Fil: Smilanick, Joseph L.. United States Department of Agriculture; Estados Unidos |
description |
Significant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are controlled by application of the fungicides imazalil, sodium ortho-phenyl phenate, pyrimethanil, or thiabendazole. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-03 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/61837 Cerioni, Luciana; Smilanick, Joseph L.; Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.; American Phytopathological Society; Plant Disease Management Reports; 6; V079; 3-2012; 1-2 2330-3123 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/61837 |
identifier_str_mv |
Cerioni, Luciana; Smilanick, Joseph L.; Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.; American Phytopathological Society; Plant Disease Management Reports; 6; V079; 3-2012; 1-2 2330-3123 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://www.plantmanagementnetwork.org/pub/trial/pdmr/volume6/abstracts/v079.asp |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
American Phytopathological Society |
publisher.none.fl_str_mv |
American Phytopathological Society |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1844614024872853504 |
score |
13.070432 |