Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay
- Autores
- Cerioni, Luciana; Rapisarda, Viviana Andrea; Doctor, J.; Fikkert, S.; Ruiz, T.; Fassel, R.; Smilanick, J. L.
- Año de publicación
- 2013
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Potassium phosphite (KP) concentrations that inhibited the germination of 50% of Penicillium digitatum conidia were 229, 334, 360, 469, 498, or 580 mg/liter at pH 3, 4, 5, 6, 7, or 8, respectively. Increasing phosphate content in media reduced phosphite toxicity. To control green or blue mold, fruit were inoculated with P. digitatum or P. italicum, then immersed 24 h later in KP, calcium phosphite (CaP), sodium carbonate, sodium bicarbonate, or potassium sorbate for 1 min at 20 g/liter for each at 25 or 50°C. Mold incidence was lowest after potassium sorbate, CaP, or KP treatments at 50°C. CaP was often more effective than KP but left a white residue on fruit. KP was significantly more effective when fruit were stored at 10 or 15°C after treatment compared with 20°C. Acceptable levels of control were achieved only when KP was used in heated solutions or with fungicides. KP was compatible with imazalil (IMZ) and other fungicides and improved their effectiveness. KP increased thiabendazole or IMZ residues slightly. Phosphite residues did not change during storage for 3 weeks, except they declined when KP was applied with IMZ. KP caused no visible injuries or alteration in the rate of color change of citrus fruit in air or ethylene at 5 µl/liter.
Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Rapisarda, Viviana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Doctor, J.. Fruit Growers Supply Packing Services; Estados Unidos
Fil: Fikkert, S.. Plant Protectants; Estados Unidos
Fil: Ruiz, T.. Pace International; Estados Unidos
Fil: Fassel, R.. Pace International; Estados Unidos
Fil: Smilanick, J. L.. United States Department of Agriculture; Estados Unidos - Materia
-
Green mold
Phosphite salts - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/22834
Ver los metadatos del registro completo
id |
CONICETDig_32f246e25be1a69c630f2d2bd43993c6 |
---|---|
oai_identifier_str |
oai:ri.conicet.gov.ar:11336/22834 |
network_acronym_str |
CONICETDig |
repository_id_str |
3498 |
network_name_str |
CONICET Digital (CONICET) |
spelling |
Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decayCerioni, LucianaRapisarda, Viviana AndreaDoctor, J.Fikkert, S.Ruiz, T.Fassel, R.Smilanick, J. L.Green moldPhosphite saltsPotassium phosphite (KP) concentrations that inhibited the germination of 50% of Penicillium digitatum conidia were 229, 334, 360, 469, 498, or 580 mg/liter at pH 3, 4, 5, 6, 7, or 8, respectively. Increasing phosphate content in media reduced phosphite toxicity. To control green or blue mold, fruit were inoculated with P. digitatum or P. italicum, then immersed 24 h later in KP, calcium phosphite (CaP), sodium carbonate, sodium bicarbonate, or potassium sorbate for 1 min at 20 g/liter for each at 25 or 50°C. Mold incidence was lowest after potassium sorbate, CaP, or KP treatments at 50°C. CaP was often more effective than KP but left a white residue on fruit. KP was significantly more effective when fruit were stored at 10 or 15°C after treatment compared with 20°C. Acceptable levels of control were achieved only when KP was used in heated solutions or with fungicides. KP was compatible with imazalil (IMZ) and other fungicides and improved their effectiveness. KP increased thiabendazole or IMZ residues slightly. Phosphite residues did not change during storage for 3 weeks, except they declined when KP was applied with IMZ. KP caused no visible injuries or alteration in the rate of color change of citrus fruit in air or ethylene at 5 µl/liter.Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Rapisarda, Viviana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Doctor, J.. Fruit Growers Supply Packing Services; Estados UnidosFil: Fikkert, S.. Plant Protectants; Estados UnidosFil: Ruiz, T.. Pace International; Estados UnidosFil: Fassel, R.. Pace International; Estados UnidosFil: Smilanick, J. L.. United States Department of Agriculture; Estados UnidosAmerican Phytopathological Society2013-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/22834Cerioni, Luciana; Rapisarda, Viviana Andrea; Doctor, J.; Fikkert, S.; Ruiz, T.; et al.; Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay ; American Phytopathological Society; Plant Disease; 97; 2; 2-2013; 201-2120191-2917CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1094/PDIS-03-12-0299-REinfo:eu-repo/semantics/altIdentifier/url/http://apsjournals.apsnet.org/doi/10.1094/PDIS-03-12-0299-REinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:31:02Zoai:ri.conicet.gov.ar:11336/22834instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:31:02.834CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay |
title |
Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay |
spellingShingle |
Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay Cerioni, Luciana Green mold Phosphite salts |
title_short |
Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay |
title_full |
Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay |
title_fullStr |
Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay |
title_full_unstemmed |
Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay |
title_sort |
Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay |
dc.creator.none.fl_str_mv |
Cerioni, Luciana Rapisarda, Viviana Andrea Doctor, J. Fikkert, S. Ruiz, T. Fassel, R. Smilanick, J. L. |
author |
Cerioni, Luciana |
author_facet |
Cerioni, Luciana Rapisarda, Viviana Andrea Doctor, J. Fikkert, S. Ruiz, T. Fassel, R. Smilanick, J. L. |
author_role |
author |
author2 |
Rapisarda, Viviana Andrea Doctor, J. Fikkert, S. Ruiz, T. Fassel, R. Smilanick, J. L. |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Green mold Phosphite salts |
topic |
Green mold Phosphite salts |
dc.description.none.fl_txt_mv |
Potassium phosphite (KP) concentrations that inhibited the germination of 50% of Penicillium digitatum conidia were 229, 334, 360, 469, 498, or 580 mg/liter at pH 3, 4, 5, 6, 7, or 8, respectively. Increasing phosphate content in media reduced phosphite toxicity. To control green or blue mold, fruit were inoculated with P. digitatum or P. italicum, then immersed 24 h later in KP, calcium phosphite (CaP), sodium carbonate, sodium bicarbonate, or potassium sorbate for 1 min at 20 g/liter for each at 25 or 50°C. Mold incidence was lowest after potassium sorbate, CaP, or KP treatments at 50°C. CaP was often more effective than KP but left a white residue on fruit. KP was significantly more effective when fruit were stored at 10 or 15°C after treatment compared with 20°C. Acceptable levels of control were achieved only when KP was used in heated solutions or with fungicides. KP was compatible with imazalil (IMZ) and other fungicides and improved their effectiveness. KP increased thiabendazole or IMZ residues slightly. Phosphite residues did not change during storage for 3 weeks, except they declined when KP was applied with IMZ. KP caused no visible injuries or alteration in the rate of color change of citrus fruit in air or ethylene at 5 µl/liter. Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina Fil: Rapisarda, Viviana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina Fil: Doctor, J.. Fruit Growers Supply Packing Services; Estados Unidos Fil: Fikkert, S.. Plant Protectants; Estados Unidos Fil: Ruiz, T.. Pace International; Estados Unidos Fil: Fassel, R.. Pace International; Estados Unidos Fil: Smilanick, J. L.. United States Department of Agriculture; Estados Unidos |
description |
Potassium phosphite (KP) concentrations that inhibited the germination of 50% of Penicillium digitatum conidia were 229, 334, 360, 469, 498, or 580 mg/liter at pH 3, 4, 5, 6, 7, or 8, respectively. Increasing phosphate content in media reduced phosphite toxicity. To control green or blue mold, fruit were inoculated with P. digitatum or P. italicum, then immersed 24 h later in KP, calcium phosphite (CaP), sodium carbonate, sodium bicarbonate, or potassium sorbate for 1 min at 20 g/liter for each at 25 or 50°C. Mold incidence was lowest after potassium sorbate, CaP, or KP treatments at 50°C. CaP was often more effective than KP but left a white residue on fruit. KP was significantly more effective when fruit were stored at 10 or 15°C after treatment compared with 20°C. Acceptable levels of control were achieved only when KP was used in heated solutions or with fungicides. KP was compatible with imazalil (IMZ) and other fungicides and improved their effectiveness. KP increased thiabendazole or IMZ residues slightly. Phosphite residues did not change during storage for 3 weeks, except they declined when KP was applied with IMZ. KP caused no visible injuries or alteration in the rate of color change of citrus fruit in air or ethylene at 5 µl/liter. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-02 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/22834 Cerioni, Luciana; Rapisarda, Viviana Andrea; Doctor, J.; Fikkert, S.; Ruiz, T.; et al.; Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay ; American Phytopathological Society; Plant Disease; 97; 2; 2-2013; 201-212 0191-2917 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/22834 |
identifier_str_mv |
Cerioni, Luciana; Rapisarda, Viviana Andrea; Doctor, J.; Fikkert, S.; Ruiz, T.; et al.; Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay ; American Phytopathological Society; Plant Disease; 97; 2; 2-2013; 201-212 0191-2917 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1094/PDIS-03-12-0299-RE info:eu-repo/semantics/altIdentifier/url/http://apsjournals.apsnet.org/doi/10.1094/PDIS-03-12-0299-RE |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
American Phytopathological Society |
publisher.none.fl_str_mv |
American Phytopathological Society |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1844614319765979136 |
score |
13.070432 |