Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay

Autores
Cerioni, Luciana; Rapisarda, Viviana Andrea; Doctor, J.; Fikkert, S.; Ruiz, T.; Fassel, R.; Smilanick, J. L.
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Potassium phosphite (KP) concentrations that inhibited the germination of 50% of Penicillium digitatum conidia were 229, 334, 360, 469, 498, or 580 mg/liter at pH 3, 4, 5, 6, 7, or 8, respectively. Increasing phosphate content in media reduced phosphite toxicity. To control green or blue mold, fruit were inoculated with P. digitatum or P. italicum, then immersed 24 h later in KP, calcium phosphite (CaP), sodium carbonate, sodium bicarbonate, or potassium sorbate for 1 min at 20 g/liter for each at 25 or 50°C. Mold incidence was lowest after potassium sorbate, CaP, or KP treatments at 50°C. CaP was often more effective than KP but left a white residue on fruit. KP was significantly more effective when fruit were stored at 10 or 15°C after treatment compared with 20°C. Acceptable levels of control were achieved only when KP was used in heated solutions or with fungicides. KP was compatible with imazalil (IMZ) and other fungicides and improved their effectiveness. KP increased thiabendazole or IMZ residues slightly. Phosphite residues did not change during storage for 3 weeks, except they declined when KP was applied with IMZ. KP caused no visible injuries or alteration in the rate of color change of citrus fruit in air or ethylene at 5 µl/liter.
Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Rapisarda, Viviana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Doctor, J.. Fruit Growers Supply Packing Services; Estados Unidos
Fil: Fikkert, S.. Plant Protectants; Estados Unidos
Fil: Ruiz, T.. Pace International; Estados Unidos
Fil: Fassel, R.. Pace International; Estados Unidos
Fil: Smilanick, J. L.. United States Department of Agriculture; Estados Unidos
Materia
Green mold
Phosphite salts
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/22834
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decayCerioni, LucianaRapisarda, Viviana AndreaDoctor, J.Fikkert, S.Ruiz, T.Fassel, R.Smilanick, J. L.Green moldPhosphite saltsPotassium phosphite (KP) concentrations that inhibited the germination of 50% of Penicillium digitatum conidia were 229, 334, 360, 469, 498, or 580 mg/liter at pH 3, 4, 5, 6, 7, or 8, respectively. Increasing phosphate content in media reduced phosphite toxicity. To control green or blue mold, fruit were inoculated with P. digitatum or P. italicum, then immersed 24 h later in KP, calcium phosphite (CaP), sodium carbonate, sodium bicarbonate, or potassium sorbate for 1 min at 20 g/liter for each at 25 or 50°C. Mold incidence was lowest after potassium sorbate, CaP, or KP treatments at 50°C. CaP was often more effective than KP but left a white residue on fruit. KP was significantly more effective when fruit were stored at 10 or 15°C after treatment compared with 20°C. Acceptable levels of control were achieved only when KP was used in heated solutions or with fungicides. KP was compatible with imazalil (IMZ) and other fungicides and improved their effectiveness. KP increased thiabendazole or IMZ residues slightly. Phosphite residues did not change during storage for 3 weeks, except they declined when KP was applied with IMZ. KP caused no visible injuries or alteration in the rate of color change of citrus fruit in air or ethylene at 5 µl/liter.Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Rapisarda, Viviana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Doctor, J.. Fruit Growers Supply Packing Services; Estados UnidosFil: Fikkert, S.. Plant Protectants; Estados UnidosFil: Ruiz, T.. Pace International; Estados UnidosFil: Fassel, R.. Pace International; Estados UnidosFil: Smilanick, J. L.. United States Department of Agriculture; Estados UnidosAmerican Phytopathological Society2013-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/22834Cerioni, Luciana; Rapisarda, Viviana Andrea; Doctor, J.; Fikkert, S.; Ruiz, T.; et al.; Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay ; American Phytopathological Society; Plant Disease; 97; 2; 2-2013; 201-2120191-2917CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1094/PDIS-03-12-0299-REinfo:eu-repo/semantics/altIdentifier/url/http://apsjournals.apsnet.org/doi/10.1094/PDIS-03-12-0299-REinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:03:26Zoai:ri.conicet.gov.ar:11336/22834instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:03:27.284CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay
title Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay
spellingShingle Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay
Cerioni, Luciana
Green mold
Phosphite salts
title_short Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay
title_full Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay
title_fullStr Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay
title_full_unstemmed Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay
title_sort Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay
dc.creator.none.fl_str_mv Cerioni, Luciana
Rapisarda, Viviana Andrea
Doctor, J.
Fikkert, S.
Ruiz, T.
Fassel, R.
Smilanick, J. L.
author Cerioni, Luciana
author_facet Cerioni, Luciana
Rapisarda, Viviana Andrea
Doctor, J.
Fikkert, S.
Ruiz, T.
Fassel, R.
Smilanick, J. L.
author_role author
author2 Rapisarda, Viviana Andrea
Doctor, J.
Fikkert, S.
Ruiz, T.
Fassel, R.
Smilanick, J. L.
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Green mold
Phosphite salts
topic Green mold
Phosphite salts
dc.description.none.fl_txt_mv Potassium phosphite (KP) concentrations that inhibited the germination of 50% of Penicillium digitatum conidia were 229, 334, 360, 469, 498, or 580 mg/liter at pH 3, 4, 5, 6, 7, or 8, respectively. Increasing phosphate content in media reduced phosphite toxicity. To control green or blue mold, fruit were inoculated with P. digitatum or P. italicum, then immersed 24 h later in KP, calcium phosphite (CaP), sodium carbonate, sodium bicarbonate, or potassium sorbate for 1 min at 20 g/liter for each at 25 or 50°C. Mold incidence was lowest after potassium sorbate, CaP, or KP treatments at 50°C. CaP was often more effective than KP but left a white residue on fruit. KP was significantly more effective when fruit were stored at 10 or 15°C after treatment compared with 20°C. Acceptable levels of control were achieved only when KP was used in heated solutions or with fungicides. KP was compatible with imazalil (IMZ) and other fungicides and improved their effectiveness. KP increased thiabendazole or IMZ residues slightly. Phosphite residues did not change during storage for 3 weeks, except they declined when KP was applied with IMZ. KP caused no visible injuries or alteration in the rate of color change of citrus fruit in air or ethylene at 5 µl/liter.
Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Rapisarda, Viviana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Doctor, J.. Fruit Growers Supply Packing Services; Estados Unidos
Fil: Fikkert, S.. Plant Protectants; Estados Unidos
Fil: Ruiz, T.. Pace International; Estados Unidos
Fil: Fassel, R.. Pace International; Estados Unidos
Fil: Smilanick, J. L.. United States Department of Agriculture; Estados Unidos
description Potassium phosphite (KP) concentrations that inhibited the germination of 50% of Penicillium digitatum conidia were 229, 334, 360, 469, 498, or 580 mg/liter at pH 3, 4, 5, 6, 7, or 8, respectively. Increasing phosphate content in media reduced phosphite toxicity. To control green or blue mold, fruit were inoculated with P. digitatum or P. italicum, then immersed 24 h later in KP, calcium phosphite (CaP), sodium carbonate, sodium bicarbonate, or potassium sorbate for 1 min at 20 g/liter for each at 25 or 50°C. Mold incidence was lowest after potassium sorbate, CaP, or KP treatments at 50°C. CaP was often more effective than KP but left a white residue on fruit. KP was significantly more effective when fruit were stored at 10 or 15°C after treatment compared with 20°C. Acceptable levels of control were achieved only when KP was used in heated solutions or with fungicides. KP was compatible with imazalil (IMZ) and other fungicides and improved their effectiveness. KP increased thiabendazole or IMZ residues slightly. Phosphite residues did not change during storage for 3 weeks, except they declined when KP was applied with IMZ. KP caused no visible injuries or alteration in the rate of color change of citrus fruit in air or ethylene at 5 µl/liter.
publishDate 2013
dc.date.none.fl_str_mv 2013-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/22834
Cerioni, Luciana; Rapisarda, Viviana Andrea; Doctor, J.; Fikkert, S.; Ruiz, T.; et al.; Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay ; American Phytopathological Society; Plant Disease; 97; 2; 2-2013; 201-212
0191-2917
CONICET Digital
CONICET
url http://hdl.handle.net/11336/22834
identifier_str_mv Cerioni, Luciana; Rapisarda, Viviana Andrea; Doctor, J.; Fikkert, S.; Ruiz, T.; et al.; Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay ; American Phytopathological Society; Plant Disease; 97; 2; 2-2013; 201-212
0191-2917
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1094/PDIS-03-12-0299-RE
info:eu-repo/semantics/altIdentifier/url/http://apsjournals.apsnet.org/doi/10.1094/PDIS-03-12-0299-RE
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Phytopathological Society
publisher.none.fl_str_mv American Phytopathological Society
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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