Cerioni, L., Sepulveda, M., Rubio Ames, Z., Volentini, S. I., Rodriguez Montelongo, L., Smilanick, J. L., . . . Rapisarda, V. A. (2013). Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat. Web
Citación estilo ChicagoCerioni, Luciana, Milena Sepulveda, Zilfina Rubio Ames, Sabrina Inès Volentini, Luisa Rodriguez Montelongo, J. L. Smilanick, Jaqueline Ramallo, and Viviana Andrea Rapisarda. Control of Lemon Postharvest Diseases By Low-toxicity Salts Combined With Hydrogen Peroxide and Heat. 2013.
Cita MLACerioni, Luciana, et al. Control of Lemon Postharvest Diseases By Low-toxicity Salts Combined With Hydrogen Peroxide and Heat. 2013.
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