Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit
- Autores
- Falcone Ferreyra, María Lorena; Perotti, Valeria Elisa; Figueroa, Carlos Maria; Garrán, Sergio; Anderson, Perla C.; Vázquez, Daniel; Iglesias, Alberto Alvaro; Podesta, Florencio Esteban
- Año de publicación
- 2006
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Exposure of citrus fruit to frost often results in the development of freeze injury during their maturation in planta. This work was aimed to analyze changes in the biochemistry and enzymology of carbohydrate metabolism in freeze-injured orange fruit (Citrus sinensis var. Valencia late) and the involvement of oxidative stress in frost damage. The activities of pyrophosphate-dependent phosphofructokinase, phosphoenolpyruvate carboxylase and several fermentative enzymes increased in frost-exposed (FE) fruit, while NADP-malic enzyme and the mitochondrial isoform of NAD-malate dehydrogenase showed a reduction in their activities. Western blot analysis indicated a correlation between activity levels and protein content. Respiration rate in whole fruit was reduced by 40%, whereas the flavedo showed a more pronounced decline (53%). Volatile compound (i.e. ethanol and acetaldehyde) content was significantly higher in FE fruit than in control, as was that of l-malate (three-fold). Additionally, FE fruit showed a marked decrease in the maturity index (24%) because of a higher titratable acidity (39%). Evidence is presented that oxidative stress is involved in freeze-induced damage of orange fruit, where oxidative damage to lipids and proteins, and a greater electrolyte leakage in the flavedo were also observed. The results suggest that freezing temperatures provoke a notable metabolic switch in citrus fruit toward a fermentative stage, resulting in low-quality fruits.
Fil: Falcone Ferreyra, María Lorena.
Fil: Perotti, Valeria Elisa.
Fil: Figueroa, Carlos Maria.
Fil: Sergio Garran.
Fil: Perla C. Anderson.
Fil: Daniel Vazquez.
Fil: Iglesias, Alberto Alvaro.
Fil: Podesta, Florencio Esteban. - Materia
-
CARBOHYDRATE METABOLISM
ORANGE FRUIT - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/93990
Ver los metadatos del registro completo
| id |
CONICETDig_51fd594da10362ef49bf22b9ccc6277d |
|---|---|
| oai_identifier_str |
oai:ri.conicet.gov.ar:11336/93990 |
| network_acronym_str |
CONICETDig |
| repository_id_str |
3498 |
| network_name_str |
CONICET Digital (CONICET) |
| spelling |
Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruitFalcone Ferreyra, María LorenaPerotti, Valeria ElisaFigueroa, Carlos MariaGarrán, SergioAnderson, Perla C.Vázquez, DanielIglesias, Alberto AlvaroPodesta, Florencio EstebanCARBOHYDRATE METABOLISMORANGE FRUIThttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Exposure of citrus fruit to frost often results in the development of freeze injury during their maturation in planta. This work was aimed to analyze changes in the biochemistry and enzymology of carbohydrate metabolism in freeze-injured orange fruit (Citrus sinensis var. Valencia late) and the involvement of oxidative stress in frost damage. The activities of pyrophosphate-dependent phosphofructokinase, phosphoenolpyruvate carboxylase and several fermentative enzymes increased in frost-exposed (FE) fruit, while NADP-malic enzyme and the mitochondrial isoform of NAD-malate dehydrogenase showed a reduction in their activities. Western blot analysis indicated a correlation between activity levels and protein content. Respiration rate in whole fruit was reduced by 40%, whereas the flavedo showed a more pronounced decline (53%). Volatile compound (i.e. ethanol and acetaldehyde) content was significantly higher in FE fruit than in control, as was that of l-malate (three-fold). Additionally, FE fruit showed a marked decrease in the maturity index (24%) because of a higher titratable acidity (39%). Evidence is presented that oxidative stress is involved in freeze-induced damage of orange fruit, where oxidative damage to lipids and proteins, and a greater electrolyte leakage in the flavedo were also observed. The results suggest that freezing temperatures provoke a notable metabolic switch in citrus fruit toward a fermentative stage, resulting in low-quality fruits.Fil: Falcone Ferreyra, María Lorena.Fil: Perotti, Valeria Elisa.Fil: Figueroa, Carlos Maria.Fil: Sergio Garran.Fil: Perla C. Anderson.Fil: Daniel Vazquez.Fil: Iglesias, Alberto Alvaro.Fil: Podesta, Florencio Esteban.Wiley Blackwell Publishing, Inc2006-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/93990Falcone Ferreyra, María Lorena; Perotti, Valeria Elisa; Figueroa, Carlos Maria; Garrán, Sergio; Anderson, Perla C.; et al.; Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit; Wiley Blackwell Publishing, Inc; Physiologia Plantarum; 128; 2; 10-2006; 224-2360031-9317CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1399-3054.2006.00744.xinfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/j.1399-3054.2006.00744.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:23:12Zoai:ri.conicet.gov.ar:11336/93990instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:23:12.52CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit |
| title |
Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit |
| spellingShingle |
Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit Falcone Ferreyra, María Lorena CARBOHYDRATE METABOLISM ORANGE FRUIT |
| title_short |
Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit |
| title_full |
Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit |
| title_fullStr |
Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit |
| title_full_unstemmed |
Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit |
| title_sort |
Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit |
| dc.creator.none.fl_str_mv |
Falcone Ferreyra, María Lorena Perotti, Valeria Elisa Figueroa, Carlos Maria Garrán, Sergio Anderson, Perla C. Vázquez, Daniel Iglesias, Alberto Alvaro Podesta, Florencio Esteban |
| author |
Falcone Ferreyra, María Lorena |
| author_facet |
Falcone Ferreyra, María Lorena Perotti, Valeria Elisa Figueroa, Carlos Maria Garrán, Sergio Anderson, Perla C. Vázquez, Daniel Iglesias, Alberto Alvaro Podesta, Florencio Esteban |
| author_role |
author |
| author2 |
Perotti, Valeria Elisa Figueroa, Carlos Maria Garrán, Sergio Anderson, Perla C. Vázquez, Daniel Iglesias, Alberto Alvaro Podesta, Florencio Esteban |
| author2_role |
author author author author author author author |
| dc.subject.none.fl_str_mv |
CARBOHYDRATE METABOLISM ORANGE FRUIT |
| topic |
CARBOHYDRATE METABOLISM ORANGE FRUIT |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
| dc.description.none.fl_txt_mv |
Exposure of citrus fruit to frost often results in the development of freeze injury during their maturation in planta. This work was aimed to analyze changes in the biochemistry and enzymology of carbohydrate metabolism in freeze-injured orange fruit (Citrus sinensis var. Valencia late) and the involvement of oxidative stress in frost damage. The activities of pyrophosphate-dependent phosphofructokinase, phosphoenolpyruvate carboxylase and several fermentative enzymes increased in frost-exposed (FE) fruit, while NADP-malic enzyme and the mitochondrial isoform of NAD-malate dehydrogenase showed a reduction in their activities. Western blot analysis indicated a correlation between activity levels and protein content. Respiration rate in whole fruit was reduced by 40%, whereas the flavedo showed a more pronounced decline (53%). Volatile compound (i.e. ethanol and acetaldehyde) content was significantly higher in FE fruit than in control, as was that of l-malate (three-fold). Additionally, FE fruit showed a marked decrease in the maturity index (24%) because of a higher titratable acidity (39%). Evidence is presented that oxidative stress is involved in freeze-induced damage of orange fruit, where oxidative damage to lipids and proteins, and a greater electrolyte leakage in the flavedo were also observed. The results suggest that freezing temperatures provoke a notable metabolic switch in citrus fruit toward a fermentative stage, resulting in low-quality fruits. Fil: Falcone Ferreyra, María Lorena. Fil: Perotti, Valeria Elisa. Fil: Figueroa, Carlos Maria. Fil: Sergio Garran. Fil: Perla C. Anderson. Fil: Daniel Vazquez. Fil: Iglesias, Alberto Alvaro. Fil: Podesta, Florencio Esteban. |
| description |
Exposure of citrus fruit to frost often results in the development of freeze injury during their maturation in planta. This work was aimed to analyze changes in the biochemistry and enzymology of carbohydrate metabolism in freeze-injured orange fruit (Citrus sinensis var. Valencia late) and the involvement of oxidative stress in frost damage. The activities of pyrophosphate-dependent phosphofructokinase, phosphoenolpyruvate carboxylase and several fermentative enzymes increased in frost-exposed (FE) fruit, while NADP-malic enzyme and the mitochondrial isoform of NAD-malate dehydrogenase showed a reduction in their activities. Western blot analysis indicated a correlation between activity levels and protein content. Respiration rate in whole fruit was reduced by 40%, whereas the flavedo showed a more pronounced decline (53%). Volatile compound (i.e. ethanol and acetaldehyde) content was significantly higher in FE fruit than in control, as was that of l-malate (three-fold). Additionally, FE fruit showed a marked decrease in the maturity index (24%) because of a higher titratable acidity (39%). Evidence is presented that oxidative stress is involved in freeze-induced damage of orange fruit, where oxidative damage to lipids and proteins, and a greater electrolyte leakage in the flavedo were also observed. The results suggest that freezing temperatures provoke a notable metabolic switch in citrus fruit toward a fermentative stage, resulting in low-quality fruits. |
| publishDate |
2006 |
| dc.date.none.fl_str_mv |
2006-10 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/93990 Falcone Ferreyra, María Lorena; Perotti, Valeria Elisa; Figueroa, Carlos Maria; Garrán, Sergio; Anderson, Perla C.; et al.; Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit; Wiley Blackwell Publishing, Inc; Physiologia Plantarum; 128; 2; 10-2006; 224-236 0031-9317 CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/93990 |
| identifier_str_mv |
Falcone Ferreyra, María Lorena; Perotti, Valeria Elisa; Figueroa, Carlos Maria; Garrán, Sergio; Anderson, Perla C.; et al.; Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit; Wiley Blackwell Publishing, Inc; Physiologia Plantarum; 128; 2; 10-2006; 224-236 0031-9317 CONICET Digital CONICET |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1399-3054.2006.00744.x info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/j.1399-3054.2006.00744.x |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
| eu_rights_str_mv |
openAccess |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
| dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
| publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
| dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
| reponame_str |
CONICET Digital (CONICET) |
| collection |
CONICET Digital (CONICET) |
| instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
| repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
| repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
| _version_ |
1846781758557650944 |
| score |
12.982451 |