Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit

Autores
Falcone Ferreyra, María Lorena; Perotti, Valeria Elisa; Figueroa, Carlos Maria; Garrán, Sergio; Anderson, Perla C.; Vázquez, Daniel; Iglesias, Alberto Alvaro; Podesta, Florencio Esteban
Año de publicación
2006
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Exposure of citrus fruit to frost often results in the development of freeze injury during their maturation in planta. This work was aimed to analyze changes in the biochemistry and enzymology of carbohydrate metabolism in freeze-injured orange fruit (Citrus sinensis var. Valencia late) and the involvement of oxidative stress in frost damage. The activities of pyrophosphate-dependent phosphofructokinase, phosphoenolpyruvate carboxylase and several fermentative enzymes increased in frost-exposed (FE) fruit, while NADP-malic enzyme and the mitochondrial isoform of NAD-malate dehydrogenase showed a reduction in their activities. Western blot analysis indicated a correlation between activity levels and protein content. Respiration rate in whole fruit was reduced by 40%, whereas the flavedo showed a more pronounced decline (53%). Volatile compound (i.e. ethanol and acetaldehyde) content was significantly higher in FE fruit than in control, as was that of l-malate (three-fold). Additionally, FE fruit showed a marked decrease in the maturity index (24%) because of a higher titratable acidity (39%). Evidence is presented that oxidative stress is involved in freeze-induced damage of orange fruit, where oxidative damage to lipids and proteins, and a greater electrolyte leakage in the flavedo were also observed. The results suggest that freezing temperatures provoke a notable metabolic switch in citrus fruit toward a fermentative stage, resulting in low-quality fruits.
Fil: Falcone Ferreyra, María Lorena.
Fil: Perotti, Valeria Elisa.
Fil: Figueroa, Carlos Maria.
Fil: Sergio Garran.
Fil: Perla C. Anderson.
Fil: Daniel Vazquez.
Fil: Iglesias, Alberto Alvaro.
Fil: Podesta, Florencio Esteban.
Materia
CARBOHYDRATE METABOLISM
ORANGE FRUIT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/93990

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network_name_str CONICET Digital (CONICET)
spelling Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruitFalcone Ferreyra, María LorenaPerotti, Valeria ElisaFigueroa, Carlos MariaGarrán, SergioAnderson, Perla C.Vázquez, DanielIglesias, Alberto AlvaroPodesta, Florencio EstebanCARBOHYDRATE METABOLISMORANGE FRUIThttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Exposure of citrus fruit to frost often results in the development of freeze injury during their maturation in planta. This work was aimed to analyze changes in the biochemistry and enzymology of carbohydrate metabolism in freeze-injured orange fruit (Citrus sinensis var. Valencia late) and the involvement of oxidative stress in frost damage. The activities of pyrophosphate-dependent phosphofructokinase, phosphoenolpyruvate carboxylase and several fermentative enzymes increased in frost-exposed (FE) fruit, while NADP-malic enzyme and the mitochondrial isoform of NAD-malate dehydrogenase showed a reduction in their activities. Western blot analysis indicated a correlation between activity levels and protein content. Respiration rate in whole fruit was reduced by 40%, whereas the flavedo showed a more pronounced decline (53%). Volatile compound (i.e. ethanol and acetaldehyde) content was significantly higher in FE fruit than in control, as was that of l-malate (three-fold). Additionally, FE fruit showed a marked decrease in the maturity index (24%) because of a higher titratable acidity (39%). Evidence is presented that oxidative stress is involved in freeze-induced damage of orange fruit, where oxidative damage to lipids and proteins, and a greater electrolyte leakage in the flavedo were also observed. The results suggest that freezing temperatures provoke a notable metabolic switch in citrus fruit toward a fermentative stage, resulting in low-quality fruits.Fil: Falcone Ferreyra, María Lorena.Fil: Perotti, Valeria Elisa.Fil: Figueroa, Carlos Maria.Fil: Sergio Garran.Fil: Perla C. Anderson.Fil: Daniel Vazquez.Fil: Iglesias, Alberto Alvaro.Fil: Podesta, Florencio Esteban.Wiley Blackwell Publishing, Inc2006-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/93990Falcone Ferreyra, María Lorena; Perotti, Valeria Elisa; Figueroa, Carlos Maria; Garrán, Sergio; Anderson, Perla C.; et al.; Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit; Wiley Blackwell Publishing, Inc; Physiologia Plantarum; 128; 2; 10-2006; 224-2360031-9317CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1399-3054.2006.00744.xinfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/j.1399-3054.2006.00744.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:23:12Zoai:ri.conicet.gov.ar:11336/93990instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:23:12.52CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit
title Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit
spellingShingle Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit
Falcone Ferreyra, María Lorena
CARBOHYDRATE METABOLISM
ORANGE FRUIT
title_short Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit
title_full Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit
title_fullStr Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit
title_full_unstemmed Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit
title_sort Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit
dc.creator.none.fl_str_mv Falcone Ferreyra, María Lorena
Perotti, Valeria Elisa
Figueroa, Carlos Maria
Garrán, Sergio
Anderson, Perla C.
Vázquez, Daniel
Iglesias, Alberto Alvaro
Podesta, Florencio Esteban
author Falcone Ferreyra, María Lorena
author_facet Falcone Ferreyra, María Lorena
Perotti, Valeria Elisa
Figueroa, Carlos Maria
Garrán, Sergio
Anderson, Perla C.
Vázquez, Daniel
Iglesias, Alberto Alvaro
Podesta, Florencio Esteban
author_role author
author2 Perotti, Valeria Elisa
Figueroa, Carlos Maria
Garrán, Sergio
Anderson, Perla C.
Vázquez, Daniel
Iglesias, Alberto Alvaro
Podesta, Florencio Esteban
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv CARBOHYDRATE METABOLISM
ORANGE FRUIT
topic CARBOHYDRATE METABOLISM
ORANGE FRUIT
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Exposure of citrus fruit to frost often results in the development of freeze injury during their maturation in planta. This work was aimed to analyze changes in the biochemistry and enzymology of carbohydrate metabolism in freeze-injured orange fruit (Citrus sinensis var. Valencia late) and the involvement of oxidative stress in frost damage. The activities of pyrophosphate-dependent phosphofructokinase, phosphoenolpyruvate carboxylase and several fermentative enzymes increased in frost-exposed (FE) fruit, while NADP-malic enzyme and the mitochondrial isoform of NAD-malate dehydrogenase showed a reduction in their activities. Western blot analysis indicated a correlation between activity levels and protein content. Respiration rate in whole fruit was reduced by 40%, whereas the flavedo showed a more pronounced decline (53%). Volatile compound (i.e. ethanol and acetaldehyde) content was significantly higher in FE fruit than in control, as was that of l-malate (three-fold). Additionally, FE fruit showed a marked decrease in the maturity index (24%) because of a higher titratable acidity (39%). Evidence is presented that oxidative stress is involved in freeze-induced damage of orange fruit, where oxidative damage to lipids and proteins, and a greater electrolyte leakage in the flavedo were also observed. The results suggest that freezing temperatures provoke a notable metabolic switch in citrus fruit toward a fermentative stage, resulting in low-quality fruits.
Fil: Falcone Ferreyra, María Lorena.
Fil: Perotti, Valeria Elisa.
Fil: Figueroa, Carlos Maria.
Fil: Sergio Garran.
Fil: Perla C. Anderson.
Fil: Daniel Vazquez.
Fil: Iglesias, Alberto Alvaro.
Fil: Podesta, Florencio Esteban.
description Exposure of citrus fruit to frost often results in the development of freeze injury during their maturation in planta. This work was aimed to analyze changes in the biochemistry and enzymology of carbohydrate metabolism in freeze-injured orange fruit (Citrus sinensis var. Valencia late) and the involvement of oxidative stress in frost damage. The activities of pyrophosphate-dependent phosphofructokinase, phosphoenolpyruvate carboxylase and several fermentative enzymes increased in frost-exposed (FE) fruit, while NADP-malic enzyme and the mitochondrial isoform of NAD-malate dehydrogenase showed a reduction in their activities. Western blot analysis indicated a correlation between activity levels and protein content. Respiration rate in whole fruit was reduced by 40%, whereas the flavedo showed a more pronounced decline (53%). Volatile compound (i.e. ethanol and acetaldehyde) content was significantly higher in FE fruit than in control, as was that of l-malate (three-fold). Additionally, FE fruit showed a marked decrease in the maturity index (24%) because of a higher titratable acidity (39%). Evidence is presented that oxidative stress is involved in freeze-induced damage of orange fruit, where oxidative damage to lipids and proteins, and a greater electrolyte leakage in the flavedo were also observed. The results suggest that freezing temperatures provoke a notable metabolic switch in citrus fruit toward a fermentative stage, resulting in low-quality fruits.
publishDate 2006
dc.date.none.fl_str_mv 2006-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/93990
Falcone Ferreyra, María Lorena; Perotti, Valeria Elisa; Figueroa, Carlos Maria; Garrán, Sergio; Anderson, Perla C.; et al.; Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit; Wiley Blackwell Publishing, Inc; Physiologia Plantarum; 128; 2; 10-2006; 224-236
0031-9317
CONICET Digital
CONICET
url http://hdl.handle.net/11336/93990
identifier_str_mv Falcone Ferreyra, María Lorena; Perotti, Valeria Elisa; Figueroa, Carlos Maria; Garrán, Sergio; Anderson, Perla C.; et al.; Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit; Wiley Blackwell Publishing, Inc; Physiologia Plantarum; 128; 2; 10-2006; 224-236
0031-9317
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1399-3054.2006.00744.x
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/j.1399-3054.2006.00744.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
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instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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