Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure
- Autores
- Perotti, Valeria Elisa; Moreno, Alejandra S.; Tripodi, Karina Eva Josefina; Meier, Guillermo; Bello, Fernando; Cocco, Mariángeles; Vázquez, Daniel; Anderson, Catalina; Podesta, Florencio Esteban
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The aim of this study was to evaluate the response of orange fruit (Citrus sinensis var. Valencia Late) to freezing stress in planta, both immediately after the natural event and after a week, in order to understand the biochemical and molecular basis of the changes that later derive in internal and external damage symptoms. Using two-dimensional differential gel electrophoresis to analyze exposed and non-exposed fruit, 27 differential protein spots were detected in juice sacs and flavedo, among all comparisons made. Also, primary and secondary metabolites relative contents were analyzed in both tissues by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry, respectively. Proteins and compounds involved in regulatory functions, iron metabolism, oxidative damage and carbohydrate metabolism were the most affected. Interestingly, three glycolytic enzymes were induced by cold, and there was an increase in fermentation products (volatiles); all of that suggests that more energy generation might be required from glycolysis to counter the cold stress. Moreover, a notable increase in sugar levels was observed after frost, but it was not at the expense of organic acids utilization. Consequently, these results suggest a probable redistribution of photoassimilates in the frost-exposed plants, tending to restore the homeostasis altered by that severe type of stress. Isosinensetin was the most cold-sensitive secondary metabolite because it could not be detected at all after the frost, constituting a possible tool to early diagnose freezing damage.
Fil: Perotti, Valeria Elisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos (i); Argentina
Fil: Moreno, Alejandra S.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos (i); Argentina
Fil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos (i); Argentina
Fil: Meier, Guillermo. Estacion Extal. Agrop. Concordia; Argentina
Fil: Bello, Fernando. Estacion Extal. Agrop. Concordia; Argentina
Fil: Cocco, Mariángeles. Estacion Extal. Agrop. Concordia; Argentina
Fil: Vázquez, Daniel. Estacion Extal. Agrop. Concordia; Argentina
Fil: Anderson, Catalina. Estacion Extal. Agrop. Concordia; Argentina
Fil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos (i); Argentina - Materia
-
Citrus
Proteomics
Glycolysis
Metabolomics - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/7861
Ver los metadatos del registro completo
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Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposurePerotti, Valeria ElisaMoreno, Alejandra S.Tripodi, Karina Eva JosefinaMeier, GuillermoBello, FernandoCocco, MariángelesVázquez, DanielAnderson, CatalinaPodesta, Florencio EstebanCitrusProteomicsGlycolysisMetabolomicshttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The aim of this study was to evaluate the response of orange fruit (Citrus sinensis var. Valencia Late) to freezing stress in planta, both immediately after the natural event and after a week, in order to understand the biochemical and molecular basis of the changes that later derive in internal and external damage symptoms. Using two-dimensional differential gel electrophoresis to analyze exposed and non-exposed fruit, 27 differential protein spots were detected in juice sacs and flavedo, among all comparisons made. Also, primary and secondary metabolites relative contents were analyzed in both tissues by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry, respectively. Proteins and compounds involved in regulatory functions, iron metabolism, oxidative damage and carbohydrate metabolism were the most affected. Interestingly, three glycolytic enzymes were induced by cold, and there was an increase in fermentation products (volatiles); all of that suggests that more energy generation might be required from glycolysis to counter the cold stress. Moreover, a notable increase in sugar levels was observed after frost, but it was not at the expense of organic acids utilization. Consequently, these results suggest a probable redistribution of photoassimilates in the frost-exposed plants, tending to restore the homeostasis altered by that severe type of stress. Isosinensetin was the most cold-sensitive secondary metabolite because it could not be detected at all after the frost, constituting a possible tool to early diagnose freezing damage.Fil: Perotti, Valeria Elisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos (i); ArgentinaFil: Moreno, Alejandra S.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos (i); ArgentinaFil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos (i); ArgentinaFil: Meier, Guillermo. Estacion Extal. Agrop. Concordia; ArgentinaFil: Bello, Fernando. Estacion Extal. Agrop. Concordia; ArgentinaFil: Cocco, Mariángeles. Estacion Extal. Agrop. Concordia; ArgentinaFil: Vázquez, Daniel. Estacion Extal. Agrop. Concordia; ArgentinaFil: Anderson, Catalina. Estacion Extal. Agrop. Concordia; ArgentinaFil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos (i); ArgentinaWiley2014-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/7861Perotti, Valeria Elisa; Moreno, Alejandra S.; Tripodi, Karina Eva Josefina; Meier, Guillermo; Bello, Fernando; et al.; Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure; Wiley; Physiologia Plantarum; 153; 3; 5-2014; 337–3540031-9317enginfo:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/ppl.12259/abstractinfo:eu-repo/semantics/altIdentifier/doi/10.1111/ppl.12259info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:50:10Zoai:ri.conicet.gov.ar:11336/7861instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:50:11.13CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure |
title |
Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure |
spellingShingle |
Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure Perotti, Valeria Elisa Citrus Proteomics Glycolysis Metabolomics |
title_short |
Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure |
title_full |
Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure |
title_fullStr |
Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure |
title_full_unstemmed |
Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure |
title_sort |
Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure |
dc.creator.none.fl_str_mv |
Perotti, Valeria Elisa Moreno, Alejandra S. Tripodi, Karina Eva Josefina Meier, Guillermo Bello, Fernando Cocco, Mariángeles Vázquez, Daniel Anderson, Catalina Podesta, Florencio Esteban |
author |
Perotti, Valeria Elisa |
author_facet |
Perotti, Valeria Elisa Moreno, Alejandra S. Tripodi, Karina Eva Josefina Meier, Guillermo Bello, Fernando Cocco, Mariángeles Vázquez, Daniel Anderson, Catalina Podesta, Florencio Esteban |
author_role |
author |
author2 |
Moreno, Alejandra S. Tripodi, Karina Eva Josefina Meier, Guillermo Bello, Fernando Cocco, Mariángeles Vázquez, Daniel Anderson, Catalina Podesta, Florencio Esteban |
author2_role |
author author author author author author author author |
dc.subject.none.fl_str_mv |
Citrus Proteomics Glycolysis Metabolomics |
topic |
Citrus Proteomics Glycolysis Metabolomics |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
The aim of this study was to evaluate the response of orange fruit (Citrus sinensis var. Valencia Late) to freezing stress in planta, both immediately after the natural event and after a week, in order to understand the biochemical and molecular basis of the changes that later derive in internal and external damage symptoms. Using two-dimensional differential gel electrophoresis to analyze exposed and non-exposed fruit, 27 differential protein spots were detected in juice sacs and flavedo, among all comparisons made. Also, primary and secondary metabolites relative contents were analyzed in both tissues by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry, respectively. Proteins and compounds involved in regulatory functions, iron metabolism, oxidative damage and carbohydrate metabolism were the most affected. Interestingly, three glycolytic enzymes were induced by cold, and there was an increase in fermentation products (volatiles); all of that suggests that more energy generation might be required from glycolysis to counter the cold stress. Moreover, a notable increase in sugar levels was observed after frost, but it was not at the expense of organic acids utilization. Consequently, these results suggest a probable redistribution of photoassimilates in the frost-exposed plants, tending to restore the homeostasis altered by that severe type of stress. Isosinensetin was the most cold-sensitive secondary metabolite because it could not be detected at all after the frost, constituting a possible tool to early diagnose freezing damage. Fil: Perotti, Valeria Elisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos (i); Argentina Fil: Moreno, Alejandra S.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos (i); Argentina Fil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos (i); Argentina Fil: Meier, Guillermo. Estacion Extal. Agrop. Concordia; Argentina Fil: Bello, Fernando. Estacion Extal. Agrop. Concordia; Argentina Fil: Cocco, Mariángeles. Estacion Extal. Agrop. Concordia; Argentina Fil: Vázquez, Daniel. Estacion Extal. Agrop. Concordia; Argentina Fil: Anderson, Catalina. Estacion Extal. Agrop. Concordia; Argentina Fil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro de Estudios Fotosintéticos y Bioquímicos (i); Argentina |
description |
The aim of this study was to evaluate the response of orange fruit (Citrus sinensis var. Valencia Late) to freezing stress in planta, both immediately after the natural event and after a week, in order to understand the biochemical and molecular basis of the changes that later derive in internal and external damage symptoms. Using two-dimensional differential gel electrophoresis to analyze exposed and non-exposed fruit, 27 differential protein spots were detected in juice sacs and flavedo, among all comparisons made. Also, primary and secondary metabolites relative contents were analyzed in both tissues by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry, respectively. Proteins and compounds involved in regulatory functions, iron metabolism, oxidative damage and carbohydrate metabolism were the most affected. Interestingly, three glycolytic enzymes were induced by cold, and there was an increase in fermentation products (volatiles); all of that suggests that more energy generation might be required from glycolysis to counter the cold stress. Moreover, a notable increase in sugar levels was observed after frost, but it was not at the expense of organic acids utilization. Consequently, these results suggest a probable redistribution of photoassimilates in the frost-exposed plants, tending to restore the homeostasis altered by that severe type of stress. Isosinensetin was the most cold-sensitive secondary metabolite because it could not be detected at all after the frost, constituting a possible tool to early diagnose freezing damage. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-05 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/7861 Perotti, Valeria Elisa; Moreno, Alejandra S.; Tripodi, Karina Eva Josefina; Meier, Guillermo; Bello, Fernando; et al.; Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure; Wiley; Physiologia Plantarum; 153; 3; 5-2014; 337–354 0031-9317 |
url |
http://hdl.handle.net/11336/7861 |
identifier_str_mv |
Perotti, Valeria Elisa; Moreno, Alejandra S.; Tripodi, Karina Eva Josefina; Meier, Guillermo; Bello, Fernando; et al.; Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure; Wiley; Physiologia Plantarum; 153; 3; 5-2014; 337–354 0031-9317 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/ppl.12259/abstract info:eu-repo/semantics/altIdentifier/doi/10.1111/ppl.12259 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Wiley |
publisher.none.fl_str_mv |
Wiley |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.070432 |