Exposure assessment of mycotoxins in cow's milk in Argentina

Autores
Signorini Porchietto, Marcelo Lisandro; Gaggiotti, M.; Molineri, Ana Inés; Chiericatti, C. A.; Zapata de Basílico, M. L.; Basílico, J. .; Pisani, M.
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
A stochastic simulation model was developed to carry out the first quantitative risk exposure assessment of the mycotoxin level in cow's milk produced in Argentina. The prevalence and concentration of aflatoxin M1 (AFM1), deoxynivalenol (DON) and zearalenone (ZEA) were modeled at various stages through milk processes complying with Argentinean practices. Concentration of AFM1 (0.059. ppb), DON (0.338. ppb) and ZEA (0.125. ppb) in dairy milk were estimated. The proportion of feed samples that exceeded the maximum level accepted by European regulations for AFB1, DON and ZEA were estimated at 25.07%, 0.0% and 8.9%, respectively. The percentage of milk samples that exceeded the maximum level accepted for AFB1 by the MERCOSUR (0.5. ppb) and the European Union regulations (0.05. ppb) were 0.81 and 32.65, respectively. The probability distribution of AFM1 concentration in milk was affected by the carry-over rate equations applied in the model. Mycotoxin levels in corn silage and concentrated feeds were the factors most correlated with mycotoxin concentrations in milk. Therefore, agricultural practices, crop management and feed production require prompt attention regarding mycotoxin issues. Elsevier Ltd.
Fil: Signorini Porchietto, Marcelo Lisandro. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Gaggiotti, M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina
Fil: Molineri, Ana Inés. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Chiericatti, C. A.. Universidad Nacional del Litoral; Argentina
Fil: Zapata de Basílico, M. L.. Universidad Nacional del Litoral; Argentina
Fil: Basílico, J. .. Universidad Nacional del Litoral; Argentina
Fil: Pisani, M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina
Materia
EXPOSURE ASSESSMENT
MILK
MYCOTOXINS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/196410
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/196410
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Exposure assessment of mycotoxins in cow's milk in ArgentinaSignorini Porchietto, Marcelo LisandroGaggiotti, M.Molineri, Ana InésChiericatti, C. A.Zapata de Basílico, M. L.Basílico, J. .Pisani, M.EXPOSURE ASSESSMENTMILKMYCOTOXINShttps://purl.org/becyt/ford/4.2https://purl.org/becyt/ford/4A stochastic simulation model was developed to carry out the first quantitative risk exposure assessment of the mycotoxin level in cow's milk produced in Argentina. The prevalence and concentration of aflatoxin M1 (AFM1), deoxynivalenol (DON) and zearalenone (ZEA) were modeled at various stages through milk processes complying with Argentinean practices. Concentration of AFM1 (0.059. ppb), DON (0.338. ppb) and ZEA (0.125. ppb) in dairy milk were estimated. The proportion of feed samples that exceeded the maximum level accepted by European regulations for AFB1, DON and ZEA were estimated at 25.07%, 0.0% and 8.9%, respectively. The percentage of milk samples that exceeded the maximum level accepted for AFB1 by the MERCOSUR (0.5. ppb) and the European Union regulations (0.05. ppb) were 0.81 and 32.65, respectively. The probability distribution of AFM1 concentration in milk was affected by the carry-over rate equations applied in the model. Mycotoxin levels in corn silage and concentrated feeds were the factors most correlated with mycotoxin concentrations in milk. Therefore, agricultural practices, crop management and feed production require prompt attention regarding mycotoxin issues. Elsevier Ltd.Fil: Signorini Porchietto, Marcelo Lisandro. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; ArgentinaFil: Gaggiotti, M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; ArgentinaFil: Molineri, Ana Inés. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; ArgentinaFil: Chiericatti, C. A.. Universidad Nacional del Litoral; ArgentinaFil: Zapata de Basílico, M. L.. Universidad Nacional del Litoral; ArgentinaFil: Basílico, J. .. Universidad Nacional del Litoral; ArgentinaFil: Pisani, M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; ArgentinaPergamon-Elsevier Science Ltd2012-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/196410Signorini Porchietto, Marcelo Lisandro; Gaggiotti, M.; Molineri, Ana Inés; Chiericatti, C. A.; Zapata de Basílico, M. L.; et al.; Exposure assessment of mycotoxins in cow's milk in Argentina; Pergamon-Elsevier Science Ltd; Food and Chemical Toxicology; 50; 2; 10-2012; 250-2570278-6915CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S027869151100490Xinfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.fct.2011.09.036info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:27:41Zoai:ri.conicet.gov.ar:11336/196410instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:27:41.473CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Exposure assessment of mycotoxins in cow's milk in Argentina
title Exposure assessment of mycotoxins in cow's milk in Argentina
spellingShingle Exposure assessment of mycotoxins in cow's milk in Argentina
Signorini Porchietto, Marcelo Lisandro
EXPOSURE ASSESSMENT
MILK
MYCOTOXINS
title_short Exposure assessment of mycotoxins in cow's milk in Argentina
title_full Exposure assessment of mycotoxins in cow's milk in Argentina
title_fullStr Exposure assessment of mycotoxins in cow's milk in Argentina
title_full_unstemmed Exposure assessment of mycotoxins in cow's milk in Argentina
title_sort Exposure assessment of mycotoxins in cow's milk in Argentina
dc.creator.none.fl_str_mv Signorini Porchietto, Marcelo Lisandro
Gaggiotti, M.
Molineri, Ana Inés
Chiericatti, C. A.
Zapata de Basílico, M. L.
Basílico, J. .
Pisani, M.
author Signorini Porchietto, Marcelo Lisandro
author_facet Signorini Porchietto, Marcelo Lisandro
Gaggiotti, M.
Molineri, Ana Inés
Chiericatti, C. A.
Zapata de Basílico, M. L.
Basílico, J. .
Pisani, M.
author_role author
author2 Gaggiotti, M.
Molineri, Ana Inés
Chiericatti, C. A.
Zapata de Basílico, M. L.
Basílico, J. .
Pisani, M.
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv EXPOSURE ASSESSMENT
MILK
MYCOTOXINS
topic EXPOSURE ASSESSMENT
MILK
MYCOTOXINS
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.2
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv A stochastic simulation model was developed to carry out the first quantitative risk exposure assessment of the mycotoxin level in cow's milk produced in Argentina. The prevalence and concentration of aflatoxin M1 (AFM1), deoxynivalenol (DON) and zearalenone (ZEA) were modeled at various stages through milk processes complying with Argentinean practices. Concentration of AFM1 (0.059. ppb), DON (0.338. ppb) and ZEA (0.125. ppb) in dairy milk were estimated. The proportion of feed samples that exceeded the maximum level accepted by European regulations for AFB1, DON and ZEA were estimated at 25.07%, 0.0% and 8.9%, respectively. The percentage of milk samples that exceeded the maximum level accepted for AFB1 by the MERCOSUR (0.5. ppb) and the European Union regulations (0.05. ppb) were 0.81 and 32.65, respectively. The probability distribution of AFM1 concentration in milk was affected by the carry-over rate equations applied in the model. Mycotoxin levels in corn silage and concentrated feeds were the factors most correlated with mycotoxin concentrations in milk. Therefore, agricultural practices, crop management and feed production require prompt attention regarding mycotoxin issues. Elsevier Ltd.
Fil: Signorini Porchietto, Marcelo Lisandro. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Gaggiotti, M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina
Fil: Molineri, Ana Inés. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Chiericatti, C. A.. Universidad Nacional del Litoral; Argentina
Fil: Zapata de Basílico, M. L.. Universidad Nacional del Litoral; Argentina
Fil: Basílico, J. .. Universidad Nacional del Litoral; Argentina
Fil: Pisani, M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria Rafaela; Argentina
description A stochastic simulation model was developed to carry out the first quantitative risk exposure assessment of the mycotoxin level in cow's milk produced in Argentina. The prevalence and concentration of aflatoxin M1 (AFM1), deoxynivalenol (DON) and zearalenone (ZEA) were modeled at various stages through milk processes complying with Argentinean practices. Concentration of AFM1 (0.059. ppb), DON (0.338. ppb) and ZEA (0.125. ppb) in dairy milk were estimated. The proportion of feed samples that exceeded the maximum level accepted by European regulations for AFB1, DON and ZEA were estimated at 25.07%, 0.0% and 8.9%, respectively. The percentage of milk samples that exceeded the maximum level accepted for AFB1 by the MERCOSUR (0.5. ppb) and the European Union regulations (0.05. ppb) were 0.81 and 32.65, respectively. The probability distribution of AFM1 concentration in milk was affected by the carry-over rate equations applied in the model. Mycotoxin levels in corn silage and concentrated feeds were the factors most correlated with mycotoxin concentrations in milk. Therefore, agricultural practices, crop management and feed production require prompt attention regarding mycotoxin issues. Elsevier Ltd.
publishDate 2012
dc.date.none.fl_str_mv 2012-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/196410
Signorini Porchietto, Marcelo Lisandro; Gaggiotti, M.; Molineri, Ana Inés; Chiericatti, C. A.; Zapata de Basílico, M. L.; et al.; Exposure assessment of mycotoxins in cow's milk in Argentina; Pergamon-Elsevier Science Ltd; Food and Chemical Toxicology; 50; 2; 10-2012; 250-257
0278-6915
CONICET Digital
CONICET
url http://hdl.handle.net/11336/196410
identifier_str_mv Signorini Porchietto, Marcelo Lisandro; Gaggiotti, M.; Molineri, Ana Inés; Chiericatti, C. A.; Zapata de Basílico, M. L.; et al.; Exposure assessment of mycotoxins in cow's milk in Argentina; Pergamon-Elsevier Science Ltd; Food and Chemical Toxicology; 50; 2; 10-2012; 250-257
0278-6915
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S027869151100490X
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fct.2011.09.036
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Pergamon-Elsevier Science Ltd
publisher.none.fl_str_mv Pergamon-Elsevier Science Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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