Antibacterial drug residues in animal tissues for human consumption: monitoring and exposure assessment

Autores
Cantón, Lucila; Cantón, Candela; Dominguez, Maria Paula; Farias, Cristina Elena; Valente, Marcela; Alvarez, Luis Ignacio; Lanusse, Carlos Edmundo; Signorini, Marcelo; Moreno Torrejon, Laura
Año de publicación
2023
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Introduction: Argentina is traditionally a beef producer country. However, in recent years pork and chicken production have widely grown. These productions are closely linked to veterinary drug use for bacterial control. Accordingly, if good veterinary practices are not followed, food of animal origin could contain drug residues above the Maximum Residue Limit (MRL). Antibacterial drug residues in animal tissues may induce toxic or allergic reactions and promote antimicrobial resistance with a serious impact on human health. Residue monitoring programs consist of foodstuff sampling to determine potential drug residues. This study aimed to monitor, asses the exposure, and characterize the potential risk of antibacterial residues in animal products for local consumption in Buenos Aires province (Argentina). Materials and Methods: Antibacterial residues of enrofloxacin (EFX), amoxicillin (AMX), oxytetracycline (OTC), tilmicosin (TIL), and monensin (MON) were monitored in edible tissues from bovine, pork, and chicken species. Based on the Argentinian food culture, the following edible tissues were purchased from supermarkets, butchers, poultry shops, and retail stores in the cities involved in the trial: 360 meat (150 beef, 111 pork, and 89 chicken), 360 fat (150 beef fat, 111 pork fat, and 89 chicken fat), 91 beef liver, 78 beef kidney, and 33 sweetbreads samples. Tissue samples were analyzed by HPLC-fluorescence or UFLC-MS/MS. Considering that the tissues are not consumed raw, based on previously reported data, antibacterial residue stability during conventional cooking methods was contemplated for the analysis. Finally, factors such as antibacterial residue prevalence; residue concentrations; residue stability after different cooking methods; and bovine, pork, and chicken tissue consumption, were modeled by the @Risk software to predict the probability of consuming tissues with residues above the Admitted Daily Intake. Results and Conclusions: EFX, OTC, AMX, TIL, and MON antibacterial residues were found in bovine, pork, and chicken tissues. 9.4% of collected tissue samples had quantifiable drug residue levels and 2.7% had residue concentrations exceeding the MRL out of 922 targeted samples. Taking into account the levels of quantified antibacterial residues, the exposure to them, and the characterization of the risk by the described methodology, it was concluded that these antibacterial residues do not constitute a direct risk to consumers' health. However, the high frequency of antibacterial drug residues at detectable levels found in food should not be ignored, due to their possible contribution to the development of bacterial resistance when ingested and therefore with indirect consequences on health.
Fil: Cantón, Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Cantón, Candela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Dominguez, Maria Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Farias, Cristina Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Valente, Marcela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Alvarez, Luis Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Lanusse, Carlos Edmundo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Signorini, Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Moreno Torrejon, Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
15th International Congress of The European Association for Veterinary Pharmacology & Toxicology
Brujas
Bélgica
European Association for Veterinary Pharmacology & Toxicology
Materia
ANTIBACTERIALS
DRUG RESIDUES
EXPOSURE ASSESSMENT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/218273

id CONICETDig_9ff208457f4e877829f8bf0455c3c0ee
oai_identifier_str oai:ri.conicet.gov.ar:11336/218273
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Antibacterial drug residues in animal tissues for human consumption: monitoring and exposure assessmentCantón, LucilaCantón, CandelaDominguez, Maria PaulaFarias, Cristina ElenaValente, MarcelaAlvarez, Luis IgnacioLanusse, Carlos EdmundoSignorini, MarceloMoreno Torrejon, LauraANTIBACTERIALSDRUG RESIDUESEXPOSURE ASSESSMENThttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4Introduction: Argentina is traditionally a beef producer country. However, in recent years pork and chicken production have widely grown. These productions are closely linked to veterinary drug use for bacterial control. Accordingly, if good veterinary practices are not followed, food of animal origin could contain drug residues above the Maximum Residue Limit (MRL). Antibacterial drug residues in animal tissues may induce toxic or allergic reactions and promote antimicrobial resistance with a serious impact on human health. Residue monitoring programs consist of foodstuff sampling to determine potential drug residues. This study aimed to monitor, asses the exposure, and characterize the potential risk of antibacterial residues in animal products for local consumption in Buenos Aires province (Argentina). Materials and Methods: Antibacterial residues of enrofloxacin (EFX), amoxicillin (AMX), oxytetracycline (OTC), tilmicosin (TIL), and monensin (MON) were monitored in edible tissues from bovine, pork, and chicken species. Based on the Argentinian food culture, the following edible tissues were purchased from supermarkets, butchers, poultry shops, and retail stores in the cities involved in the trial: 360 meat (150 beef, 111 pork, and 89 chicken), 360 fat (150 beef fat, 111 pork fat, and 89 chicken fat), 91 beef liver, 78 beef kidney, and 33 sweetbreads samples. Tissue samples were analyzed by HPLC-fluorescence or UFLC-MS/MS. Considering that the tissues are not consumed raw, based on previously reported data, antibacterial residue stability during conventional cooking methods was contemplated for the analysis. Finally, factors such as antibacterial residue prevalence; residue concentrations; residue stability after different cooking methods; and bovine, pork, and chicken tissue consumption, were modeled by the @Risk software to predict the probability of consuming tissues with residues above the Admitted Daily Intake. Results and Conclusions: EFX, OTC, AMX, TIL, and MON antibacterial residues were found in bovine, pork, and chicken tissues. 9.4% of collected tissue samples had quantifiable drug residue levels and 2.7% had residue concentrations exceeding the MRL out of 922 targeted samples. Taking into account the levels of quantified antibacterial residues, the exposure to them, and the characterization of the risk by the described methodology, it was concluded that these antibacterial residues do not constitute a direct risk to consumers' health. However, the high frequency of antibacterial drug residues at detectable levels found in food should not be ignored, due to their possible contribution to the development of bacterial resistance when ingested and therefore with indirect consequences on health.Fil: Cantón, Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Cantón, Candela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Dominguez, Maria Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Farias, Cristina Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Valente, Marcela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Alvarez, Luis Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Lanusse, Carlos Edmundo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Signorini, Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Moreno Torrejon, Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina15th International Congress of The European Association for Veterinary Pharmacology & ToxicologyBrujasBélgicaEuropean Association for Veterinary Pharmacology & ToxicologyWiley2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectCongresoJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/mswordapplication/pdfhttp://hdl.handle.net/11336/218273Antibacterial drug residues in animal tissues for human consumption: monitoring and exposure assessment; 15th International Congress of The European Association for Veterinary Pharmacology & Toxicology; Brujas; Bélgica; 2023; 127-1270140-77831365-2885CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/jvp.13366info:eu-repo/semantics/altIdentifier/doi/10.1111/jvp.13366info:eu-repo/semantics/altIdentifier/url/https://eavpt23.orgInternacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:41:32Zoai:ri.conicet.gov.ar:11336/218273instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:41:33.347CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Antibacterial drug residues in animal tissues for human consumption: monitoring and exposure assessment
title Antibacterial drug residues in animal tissues for human consumption: monitoring and exposure assessment
spellingShingle Antibacterial drug residues in animal tissues for human consumption: monitoring and exposure assessment
Cantón, Lucila
ANTIBACTERIALS
DRUG RESIDUES
EXPOSURE ASSESSMENT
title_short Antibacterial drug residues in animal tissues for human consumption: monitoring and exposure assessment
title_full Antibacterial drug residues in animal tissues for human consumption: monitoring and exposure assessment
title_fullStr Antibacterial drug residues in animal tissues for human consumption: monitoring and exposure assessment
title_full_unstemmed Antibacterial drug residues in animal tissues for human consumption: monitoring and exposure assessment
title_sort Antibacterial drug residues in animal tissues for human consumption: monitoring and exposure assessment
dc.creator.none.fl_str_mv Cantón, Lucila
Cantón, Candela
Dominguez, Maria Paula
Farias, Cristina Elena
Valente, Marcela
Alvarez, Luis Ignacio
Lanusse, Carlos Edmundo
Signorini, Marcelo
Moreno Torrejon, Laura
author Cantón, Lucila
author_facet Cantón, Lucila
Cantón, Candela
Dominguez, Maria Paula
Farias, Cristina Elena
Valente, Marcela
Alvarez, Luis Ignacio
Lanusse, Carlos Edmundo
Signorini, Marcelo
Moreno Torrejon, Laura
author_role author
author2 Cantón, Candela
Dominguez, Maria Paula
Farias, Cristina Elena
Valente, Marcela
Alvarez, Luis Ignacio
Lanusse, Carlos Edmundo
Signorini, Marcelo
Moreno Torrejon, Laura
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv ANTIBACTERIALS
DRUG RESIDUES
EXPOSURE ASSESSMENT
topic ANTIBACTERIALS
DRUG RESIDUES
EXPOSURE ASSESSMENT
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Introduction: Argentina is traditionally a beef producer country. However, in recent years pork and chicken production have widely grown. These productions are closely linked to veterinary drug use for bacterial control. Accordingly, if good veterinary practices are not followed, food of animal origin could contain drug residues above the Maximum Residue Limit (MRL). Antibacterial drug residues in animal tissues may induce toxic or allergic reactions and promote antimicrobial resistance with a serious impact on human health. Residue monitoring programs consist of foodstuff sampling to determine potential drug residues. This study aimed to monitor, asses the exposure, and characterize the potential risk of antibacterial residues in animal products for local consumption in Buenos Aires province (Argentina). Materials and Methods: Antibacterial residues of enrofloxacin (EFX), amoxicillin (AMX), oxytetracycline (OTC), tilmicosin (TIL), and monensin (MON) were monitored in edible tissues from bovine, pork, and chicken species. Based on the Argentinian food culture, the following edible tissues were purchased from supermarkets, butchers, poultry shops, and retail stores in the cities involved in the trial: 360 meat (150 beef, 111 pork, and 89 chicken), 360 fat (150 beef fat, 111 pork fat, and 89 chicken fat), 91 beef liver, 78 beef kidney, and 33 sweetbreads samples. Tissue samples were analyzed by HPLC-fluorescence or UFLC-MS/MS. Considering that the tissues are not consumed raw, based on previously reported data, antibacterial residue stability during conventional cooking methods was contemplated for the analysis. Finally, factors such as antibacterial residue prevalence; residue concentrations; residue stability after different cooking methods; and bovine, pork, and chicken tissue consumption, were modeled by the @Risk software to predict the probability of consuming tissues with residues above the Admitted Daily Intake. Results and Conclusions: EFX, OTC, AMX, TIL, and MON antibacterial residues were found in bovine, pork, and chicken tissues. 9.4% of collected tissue samples had quantifiable drug residue levels and 2.7% had residue concentrations exceeding the MRL out of 922 targeted samples. Taking into account the levels of quantified antibacterial residues, the exposure to them, and the characterization of the risk by the described methodology, it was concluded that these antibacterial residues do not constitute a direct risk to consumers' health. However, the high frequency of antibacterial drug residues at detectable levels found in food should not be ignored, due to their possible contribution to the development of bacterial resistance when ingested and therefore with indirect consequences on health.
Fil: Cantón, Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Cantón, Candela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Dominguez, Maria Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Farias, Cristina Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Valente, Marcela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Alvarez, Luis Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Lanusse, Carlos Edmundo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Signorini, Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Moreno Torrejon, Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
15th International Congress of The European Association for Veterinary Pharmacology & Toxicology
Brujas
Bélgica
European Association for Veterinary Pharmacology & Toxicology
description Introduction: Argentina is traditionally a beef producer country. However, in recent years pork and chicken production have widely grown. These productions are closely linked to veterinary drug use for bacterial control. Accordingly, if good veterinary practices are not followed, food of animal origin could contain drug residues above the Maximum Residue Limit (MRL). Antibacterial drug residues in animal tissues may induce toxic or allergic reactions and promote antimicrobial resistance with a serious impact on human health. Residue monitoring programs consist of foodstuff sampling to determine potential drug residues. This study aimed to monitor, asses the exposure, and characterize the potential risk of antibacterial residues in animal products for local consumption in Buenos Aires province (Argentina). Materials and Methods: Antibacterial residues of enrofloxacin (EFX), amoxicillin (AMX), oxytetracycline (OTC), tilmicosin (TIL), and monensin (MON) were monitored in edible tissues from bovine, pork, and chicken species. Based on the Argentinian food culture, the following edible tissues were purchased from supermarkets, butchers, poultry shops, and retail stores in the cities involved in the trial: 360 meat (150 beef, 111 pork, and 89 chicken), 360 fat (150 beef fat, 111 pork fat, and 89 chicken fat), 91 beef liver, 78 beef kidney, and 33 sweetbreads samples. Tissue samples were analyzed by HPLC-fluorescence or UFLC-MS/MS. Considering that the tissues are not consumed raw, based on previously reported data, antibacterial residue stability during conventional cooking methods was contemplated for the analysis. Finally, factors such as antibacterial residue prevalence; residue concentrations; residue stability after different cooking methods; and bovine, pork, and chicken tissue consumption, were modeled by the @Risk software to predict the probability of consuming tissues with residues above the Admitted Daily Intake. Results and Conclusions: EFX, OTC, AMX, TIL, and MON antibacterial residues were found in bovine, pork, and chicken tissues. 9.4% of collected tissue samples had quantifiable drug residue levels and 2.7% had residue concentrations exceeding the MRL out of 922 targeted samples. Taking into account the levels of quantified antibacterial residues, the exposure to them, and the characterization of the risk by the described methodology, it was concluded that these antibacterial residues do not constitute a direct risk to consumers' health. However, the high frequency of antibacterial drug residues at detectable levels found in food should not be ignored, due to their possible contribution to the development of bacterial resistance when ingested and therefore with indirect consequences on health.
publishDate 2023
dc.date.none.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/conferenceObject
Congreso
Journal
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
status_str publishedVersion
format conferenceObject
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/218273
Antibacterial drug residues in animal tissues for human consumption: monitoring and exposure assessment; 15th International Congress of The European Association for Veterinary Pharmacology & Toxicology; Brujas; Bélgica; 2023; 127-127
0140-7783
1365-2885
CONICET Digital
CONICET
url http://hdl.handle.net/11336/218273
identifier_str_mv Antibacterial drug residues in animal tissues for human consumption: monitoring and exposure assessment; 15th International Congress of The European Association for Veterinary Pharmacology & Toxicology; Brujas; Bélgica; 2023; 127-127
0140-7783
1365-2885
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/jvp.13366
info:eu-repo/semantics/altIdentifier/doi/10.1111/jvp.13366
info:eu-repo/semantics/altIdentifier/url/https://eavpt23.org
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/msword
application/pdf
dc.coverage.none.fl_str_mv Internacional
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613311985876992
score 13.070432