Effect of Fragarin on the Cytoplasmic Membrane of the Phytopathogen Clavibacter michiganensis
- Autores
- Filippone, María Paula; Diaz Ricci, Juan Carlos; Castagnaro, Atilio Pedro; Farias, Ricardo Norberto
- Año de publicación
- 2001
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Fragarin, an antibiotic that was isolated and purified from a soluble fraction of strawberry leaves, may be a new type of preformed antimicrobial compound (phytoanticipin). Here, we report that the growth and oxygen consumption of the phytopathogenic bacterium Clavibacter michiganensis were rapidly inhibited after the addition of fragarin to cultures. Also, dissipation of the membrane potential and an increase of cell membrane permeability were observed in the presence of fragarin. The ability of fragarin to dissipate the membrane potential was confirmed with the use of small unilamellar liposomes made with lipids extracted from C. michiganensis. Our results suggest that fragarin is able to act at the membrane level, and that this action is correlated with a decrease in cell viability.
Fil: Filippone, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Diaz Ricci, Juan Carlos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Castagnaro, Atilio Pedro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Farias, Ricardo Norberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina - Materia
-
BIOLOGICAL MEMBRANE
PREFORMED ANTIPHYTOPATHOGENIC COMPOUNDS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/97980
Ver los metadatos del registro completo
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Effect of Fragarin on the Cytoplasmic Membrane of the Phytopathogen Clavibacter michiganensisFilippone, María PaulaDiaz Ricci, Juan CarlosCastagnaro, Atilio PedroFarias, Ricardo NorbertoBIOLOGICAL MEMBRANEPREFORMED ANTIPHYTOPATHOGENIC COMPOUNDShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Fragarin, an antibiotic that was isolated and purified from a soluble fraction of strawberry leaves, may be a new type of preformed antimicrobial compound (phytoanticipin). Here, we report that the growth and oxygen consumption of the phytopathogenic bacterium Clavibacter michiganensis were rapidly inhibited after the addition of fragarin to cultures. Also, dissipation of the membrane potential and an increase of cell membrane permeability were observed in the presence of fragarin. The ability of fragarin to dissipate the membrane potential was confirmed with the use of small unilamellar liposomes made with lipids extracted from C. michiganensis. Our results suggest that fragarin is able to act at the membrane level, and that this action is correlated with a decrease in cell viability.Fil: Filippone, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Diaz Ricci, Juan Carlos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Castagnaro, Atilio Pedro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Farias, Ricardo Norberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaAmerican Phytopathological Society2001-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/97980Filippone, María Paula; Diaz Ricci, Juan Carlos; Castagnaro, Atilio Pedro; Farias, Ricardo Norberto; Effect of Fragarin on the Cytoplasmic Membrane of the Phytopathogen Clavibacter michiganensis; American Phytopathological Society; Molecular Plant-Microbe Interactions; 14; 7; 12-2001; 925-9280894-02821943-7706CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1094/MPMI.2001.14.7.925info:eu-repo/semantics/altIdentifier/url/https://apsjournals.apsnet.org/doi/10.1094/MPMI.2001.14.7.925info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-02-26T10:28:40Zoai:ri.conicet.gov.ar:11336/97980instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-02-26 10:28:40.502CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Effect of Fragarin on the Cytoplasmic Membrane of the Phytopathogen Clavibacter michiganensis |
| title |
Effect of Fragarin on the Cytoplasmic Membrane of the Phytopathogen Clavibacter michiganensis |
| spellingShingle |
Effect of Fragarin on the Cytoplasmic Membrane of the Phytopathogen Clavibacter michiganensis Filippone, María Paula BIOLOGICAL MEMBRANE PREFORMED ANTIPHYTOPATHOGENIC COMPOUNDS |
| title_short |
Effect of Fragarin on the Cytoplasmic Membrane of the Phytopathogen Clavibacter michiganensis |
| title_full |
Effect of Fragarin on the Cytoplasmic Membrane of the Phytopathogen Clavibacter michiganensis |
| title_fullStr |
Effect of Fragarin on the Cytoplasmic Membrane of the Phytopathogen Clavibacter michiganensis |
| title_full_unstemmed |
Effect of Fragarin on the Cytoplasmic Membrane of the Phytopathogen Clavibacter michiganensis |
| title_sort |
Effect of Fragarin on the Cytoplasmic Membrane of the Phytopathogen Clavibacter michiganensis |
| dc.creator.none.fl_str_mv |
Filippone, María Paula Diaz Ricci, Juan Carlos Castagnaro, Atilio Pedro Farias, Ricardo Norberto |
| author |
Filippone, María Paula |
| author_facet |
Filippone, María Paula Diaz Ricci, Juan Carlos Castagnaro, Atilio Pedro Farias, Ricardo Norberto |
| author_role |
author |
| author2 |
Diaz Ricci, Juan Carlos Castagnaro, Atilio Pedro Farias, Ricardo Norberto |
| author2_role |
author author author |
| dc.subject.none.fl_str_mv |
BIOLOGICAL MEMBRANE PREFORMED ANTIPHYTOPATHOGENIC COMPOUNDS |
| topic |
BIOLOGICAL MEMBRANE PREFORMED ANTIPHYTOPATHOGENIC COMPOUNDS |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
| dc.description.none.fl_txt_mv |
Fragarin, an antibiotic that was isolated and purified from a soluble fraction of strawberry leaves, may be a new type of preformed antimicrobial compound (phytoanticipin). Here, we report that the growth and oxygen consumption of the phytopathogenic bacterium Clavibacter michiganensis were rapidly inhibited after the addition of fragarin to cultures. Also, dissipation of the membrane potential and an increase of cell membrane permeability were observed in the presence of fragarin. The ability of fragarin to dissipate the membrane potential was confirmed with the use of small unilamellar liposomes made with lipids extracted from C. michiganensis. Our results suggest that fragarin is able to act at the membrane level, and that this action is correlated with a decrease in cell viability. Fil: Filippone, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina Fil: Diaz Ricci, Juan Carlos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina Fil: Castagnaro, Atilio Pedro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina Fil: Farias, Ricardo Norberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina |
| description |
Fragarin, an antibiotic that was isolated and purified from a soluble fraction of strawberry leaves, may be a new type of preformed antimicrobial compound (phytoanticipin). Here, we report that the growth and oxygen consumption of the phytopathogenic bacterium Clavibacter michiganensis were rapidly inhibited after the addition of fragarin to cultures. Also, dissipation of the membrane potential and an increase of cell membrane permeability were observed in the presence of fragarin. The ability of fragarin to dissipate the membrane potential was confirmed with the use of small unilamellar liposomes made with lipids extracted from C. michiganensis. Our results suggest that fragarin is able to act at the membrane level, and that this action is correlated with a decrease in cell viability. |
| publishDate |
2001 |
| dc.date.none.fl_str_mv |
2001-12 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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http://hdl.handle.net/11336/97980 Filippone, María Paula; Diaz Ricci, Juan Carlos; Castagnaro, Atilio Pedro; Farias, Ricardo Norberto; Effect of Fragarin on the Cytoplasmic Membrane of the Phytopathogen Clavibacter michiganensis; American Phytopathological Society; Molecular Plant-Microbe Interactions; 14; 7; 12-2001; 925-928 0894-0282 1943-7706 CONICET Digital CONICET |
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http://hdl.handle.net/11336/97980 |
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Filippone, María Paula; Diaz Ricci, Juan Carlos; Castagnaro, Atilio Pedro; Farias, Ricardo Norberto; Effect of Fragarin on the Cytoplasmic Membrane of the Phytopathogen Clavibacter michiganensis; American Phytopathological Society; Molecular Plant-Microbe Interactions; 14; 7; 12-2001; 925-928 0894-0282 1943-7706 CONICET Digital CONICET |
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eng |
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American Phytopathological Society |
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