Perotti, V. E., Moreno, A. S., Tripodi, K. E. J., Meier, G., Bello, F., Cocco, M., . . . Podesta, F. E. (2014). Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure. Web
Citación estilo ChicagoPerotti, Valeria Elisa, Alejandra S. Moreno, Karina Eva Josefina Tripodi, Guillermo Meier, Fernando Bello, Mariángeles Cocco, Daniel Vázquez, Catalina Anderson, and Florencio Esteban Podesta. Proteomic and Metabolomic Profiling of Valencia Orange Fruit After Natural Frost Exposure. 2014.
Cita MLAPerotti, Valeria Elisa, et al. Proteomic and Metabolomic Profiling of Valencia Orange Fruit After Natural Frost Exposure. 2014.
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