Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges
- Autores
- Alvarez, María Victoria; Palou, Lluís; Taberner, Verònica; Fernández Catalán, Asunción; Argente Sanchis, Maricruz; Pitta, Eleni; Pérez Gago, María Bernardita
- Año de publicación
- 2022
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Novel pectin-based, antifungal, edible coatings (ECs) were formulated by the addition of natural extracts or essential oils (EOs), and their ability to control green mold (GM), caused by Penicillium digitatum, and preserve postharvest quality of ‘Valencia’ oranges was evaluated. Satureja montana, Cinnamomum zeylanicum (CN), Commiphora myrrha (MY) EOs, eugenol (EU), geraniol (GE), vanillin, and propolis extract were selected as the most effective antifungal agents against P. digitatum in in vitro assays. Pectin-beeswax edible coatings amended with these antifungals were applied to artificially inoculated oranges to evaluate GM control. ECs containing GE (2 g/kg), EU (4 and 8 g/kg), and MY EO (15 g/kg) reduced disease incidence by up to 58% after 8 days of incubation at 20◦C, while CN (8 g/kg) effectively reduced disease severity. Moreover, ECs formulated with EU (8 g/kg) and GE (2 g/kg) were the most effective on artificially inoculated cold-stored oranges, with GM incidence reductions of 56 and 48% after 4 weeks at 5◦C. Furthermore, ECs containing EU and MY reduced weight loss and maintained sensory and physicochemical quality after 8 weeks at 5◦C followed by 7 days at 20◦C. Overall, ECs with EU were the most promising and could be a good natural, safe, and eco-friendly commercial treatment for preserving orange postharvest quality.
Fil: Alvarez, María Victoria. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química. Grupo de Investigación en Ingeniería en Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
Fil: Palou, Lluís. Institut Valencià D'investigacions Agràries.; España
Fil: Taberner, Verònica. Institut Valencià D'investigacions Agràries.; España
Fil: Fernández Catalán, Asunción. Institut Valencià D'investigacions Agràries.; España
Fil: Argente Sanchis, Maricruz. Institut Valencià D'investigacions Agràries.; España
Fil: Pitta, Eleni. Institut Valencià D'investigacions Agràries.; España
Fil: Pérez Gago, María Bernardita. Institut Valencià D'investigacions Agràries.; España - Materia
-
CITRUS
EDIBLE COATINGS
ESSENTIAL OILS
NATURAL EXTRACTS
PENICILLIUM DIGITATUM
POSTHARVEST DECAY - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/187890
Ver los metadatos del registro completo
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CONICET Digital (CONICET) |
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Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ OrangesAlvarez, María VictoriaPalou, LluísTaberner, VerònicaFernández Catalán, AsunciónArgente Sanchis, MaricruzPitta, EleniPérez Gago, María BernarditaCITRUSEDIBLE COATINGSESSENTIAL OILSNATURAL EXTRACTSPENICILLIUM DIGITATUMPOSTHARVEST DECAYhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Novel pectin-based, antifungal, edible coatings (ECs) were formulated by the addition of natural extracts or essential oils (EOs), and their ability to control green mold (GM), caused by Penicillium digitatum, and preserve postharvest quality of ‘Valencia’ oranges was evaluated. Satureja montana, Cinnamomum zeylanicum (CN), Commiphora myrrha (MY) EOs, eugenol (EU), geraniol (GE), vanillin, and propolis extract were selected as the most effective antifungal agents against P. digitatum in in vitro assays. Pectin-beeswax edible coatings amended with these antifungals were applied to artificially inoculated oranges to evaluate GM control. ECs containing GE (2 g/kg), EU (4 and 8 g/kg), and MY EO (15 g/kg) reduced disease incidence by up to 58% after 8 days of incubation at 20◦C, while CN (8 g/kg) effectively reduced disease severity. Moreover, ECs formulated with EU (8 g/kg) and GE (2 g/kg) were the most effective on artificially inoculated cold-stored oranges, with GM incidence reductions of 56 and 48% after 4 weeks at 5◦C. Furthermore, ECs containing EU and MY reduced weight loss and maintained sensory and physicochemical quality after 8 weeks at 5◦C followed by 7 days at 20◦C. Overall, ECs with EU were the most promising and could be a good natural, safe, and eco-friendly commercial treatment for preserving orange postharvest quality.Fil: Alvarez, María Victoria. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química. Grupo de Investigación en Ingeniería en Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; ArgentinaFil: Palou, Lluís. Institut Valencià D'investigacions Agràries.; EspañaFil: Taberner, Verònica. Institut Valencià D'investigacions Agràries.; EspañaFil: Fernández Catalán, Asunción. Institut Valencià D'investigacions Agràries.; EspañaFil: Argente Sanchis, Maricruz. Institut Valencià D'investigacions Agràries.; EspañaFil: Pitta, Eleni. Institut Valencià D'investigacions Agràries.; EspañaFil: Pérez Gago, María Bernardita. Institut Valencià D'investigacions Agràries.; EspañaMDPI2022-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/187890Alvarez, María Victoria; Palou, Lluís; Taberner, Verònica; Fernández Catalán, Asunción; Argente Sanchis, Maricruz; et al.; Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges; MDPI; Foods; 11; 8; 4-2022; 1083-10972304-8158CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2304-8158/11/8/1083info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11081083info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:02:25Zoai:ri.conicet.gov.ar:11336/187890instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:02:25.807CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges |
title |
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges |
spellingShingle |
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges Alvarez, María Victoria CITRUS EDIBLE COATINGS ESSENTIAL OILS NATURAL EXTRACTS PENICILLIUM DIGITATUM POSTHARVEST DECAY |
title_short |
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges |
title_full |
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges |
title_fullStr |
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges |
title_full_unstemmed |
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges |
title_sort |
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges |
dc.creator.none.fl_str_mv |
Alvarez, María Victoria Palou, Lluís Taberner, Verònica Fernández Catalán, Asunción Argente Sanchis, Maricruz Pitta, Eleni Pérez Gago, María Bernardita |
author |
Alvarez, María Victoria |
author_facet |
Alvarez, María Victoria Palou, Lluís Taberner, Verònica Fernández Catalán, Asunción Argente Sanchis, Maricruz Pitta, Eleni Pérez Gago, María Bernardita |
author_role |
author |
author2 |
Palou, Lluís Taberner, Verònica Fernández Catalán, Asunción Argente Sanchis, Maricruz Pitta, Eleni Pérez Gago, María Bernardita |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
CITRUS EDIBLE COATINGS ESSENTIAL OILS NATURAL EXTRACTS PENICILLIUM DIGITATUM POSTHARVEST DECAY |
topic |
CITRUS EDIBLE COATINGS ESSENTIAL OILS NATURAL EXTRACTS PENICILLIUM DIGITATUM POSTHARVEST DECAY |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Novel pectin-based, antifungal, edible coatings (ECs) were formulated by the addition of natural extracts or essential oils (EOs), and their ability to control green mold (GM), caused by Penicillium digitatum, and preserve postharvest quality of ‘Valencia’ oranges was evaluated. Satureja montana, Cinnamomum zeylanicum (CN), Commiphora myrrha (MY) EOs, eugenol (EU), geraniol (GE), vanillin, and propolis extract were selected as the most effective antifungal agents against P. digitatum in in vitro assays. Pectin-beeswax edible coatings amended with these antifungals were applied to artificially inoculated oranges to evaluate GM control. ECs containing GE (2 g/kg), EU (4 and 8 g/kg), and MY EO (15 g/kg) reduced disease incidence by up to 58% after 8 days of incubation at 20◦C, while CN (8 g/kg) effectively reduced disease severity. Moreover, ECs formulated with EU (8 g/kg) and GE (2 g/kg) were the most effective on artificially inoculated cold-stored oranges, with GM incidence reductions of 56 and 48% after 4 weeks at 5◦C. Furthermore, ECs containing EU and MY reduced weight loss and maintained sensory and physicochemical quality after 8 weeks at 5◦C followed by 7 days at 20◦C. Overall, ECs with EU were the most promising and could be a good natural, safe, and eco-friendly commercial treatment for preserving orange postharvest quality. Fil: Alvarez, María Victoria. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química. Grupo de Investigación en Ingeniería en Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina Fil: Palou, Lluís. Institut Valencià D'investigacions Agràries.; España Fil: Taberner, Verònica. Institut Valencià D'investigacions Agràries.; España Fil: Fernández Catalán, Asunción. Institut Valencià D'investigacions Agràries.; España Fil: Argente Sanchis, Maricruz. Institut Valencià D'investigacions Agràries.; España Fil: Pitta, Eleni. Institut Valencià D'investigacions Agràries.; España Fil: Pérez Gago, María Bernardita. Institut Valencià D'investigacions Agràries.; España |
description |
Novel pectin-based, antifungal, edible coatings (ECs) were formulated by the addition of natural extracts or essential oils (EOs), and their ability to control green mold (GM), caused by Penicillium digitatum, and preserve postharvest quality of ‘Valencia’ oranges was evaluated. Satureja montana, Cinnamomum zeylanicum (CN), Commiphora myrrha (MY) EOs, eugenol (EU), geraniol (GE), vanillin, and propolis extract were selected as the most effective antifungal agents against P. digitatum in in vitro assays. Pectin-beeswax edible coatings amended with these antifungals were applied to artificially inoculated oranges to evaluate GM control. ECs containing GE (2 g/kg), EU (4 and 8 g/kg), and MY EO (15 g/kg) reduced disease incidence by up to 58% after 8 days of incubation at 20◦C, while CN (8 g/kg) effectively reduced disease severity. Moreover, ECs formulated with EU (8 g/kg) and GE (2 g/kg) were the most effective on artificially inoculated cold-stored oranges, with GM incidence reductions of 56 and 48% after 4 weeks at 5◦C. Furthermore, ECs containing EU and MY reduced weight loss and maintained sensory and physicochemical quality after 8 weeks at 5◦C followed by 7 days at 20◦C. Overall, ECs with EU were the most promising and could be a good natural, safe, and eco-friendly commercial treatment for preserving orange postharvest quality. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/187890 Alvarez, María Victoria; Palou, Lluís; Taberner, Verònica; Fernández Catalán, Asunción; Argente Sanchis, Maricruz; et al.; Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges; MDPI; Foods; 11; 8; 4-2022; 1083-1097 2304-8158 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/187890 |
identifier_str_mv |
Alvarez, María Victoria; Palou, Lluís; Taberner, Verònica; Fernández Catalán, Asunción; Argente Sanchis, Maricruz; et al.; Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges; MDPI; Foods; 11; 8; 4-2022; 1083-1097 2304-8158 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2304-8158/11/8/1083 info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11081083 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613828143218688 |
score |
13.070432 |