Cita APA

Alvarez, M. V., Palou, L., Taberner, V., Fernández Catalán, A., Argente Sanchis, M., Pitta, E., & Pérez Gago, M. B. (2022). Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges. Web

Citación estilo Chicago

Alvarez, María Victoria, Lluís Palou, Verònica Taberner, Asunción Fernández Catalán, Maricruz Argente Sanchis, Eleni Pitta, and María Bernardita Pérez Gago. Natural Pectin-Based Edible Composite Coatings With Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges. 2022.

Cita MLA

Alvarez, María Victoria, et al. Natural Pectin-Based Edible Composite Coatings With Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges. 2022.