Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit

Autores
Sepúlveda, M.; Cuevas, I. I.; Smilanick, J. L.; Cerioni, Luciana; Rapisarda, Viviana Andrea; Ramallo, J.
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Long distance to markets limits global competitiveness in lemon fruit production due to fungal postharvest decays, such as green mold caused by Penicillium digitatum. Imazalil, the main fungicide used, is formulated as an emulsifiable concentrate (IEC) and as a water-soluble sulphate salt (IS), the later being less commonly applied in most of the producing countries. The aim of the present report was to improve the effectiveness of imazalil treatments to control green mold in commercial scale. In both laboratory and commercial applications, IS was more effective than IEC. IS formulation applied in water followed by IEC applied in wax is an improved option that provided suitable disease control and optimal residue loading >2.0 mg L−1 without exceeding the maximum residue levels. Additionally, IMZ residues remained at acceptable levels after 28 days at 7 °C, assuring the protection of lemon fruit for long periods of storage and transports.
Fil: Sepúlveda, M.. S.A. San Miguel - Citrícola; Argentina
Fil: Cuevas, I. I.. S.A. San Miguel - Citrícola; Argentina
Fil: Smilanick, J. L.. United States Department of Agriculture. Agricultural Research Service; Argentina
Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica; Argentina
Fil: Rapisarda, Viviana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica; Argentina
Fil: Ramallo, J.. S.A. San Miguel - Citrícola; Argentina
Materia
Citrus
Penicillium Digitatum
Imazalil
Postharvest
Green Mold
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/48041
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruitSepúlveda, M.Cuevas, I. I.Smilanick, J. L.Cerioni, LucianaRapisarda, Viviana AndreaRamallo, J.CitrusPenicillium DigitatumImazalilPostharvestGreen Moldhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Long distance to markets limits global competitiveness in lemon fruit production due to fungal postharvest decays, such as green mold caused by Penicillium digitatum. Imazalil, the main fungicide used, is formulated as an emulsifiable concentrate (IEC) and as a water-soluble sulphate salt (IS), the later being less commonly applied in most of the producing countries. The aim of the present report was to improve the effectiveness of imazalil treatments to control green mold in commercial scale. In both laboratory and commercial applications, IS was more effective than IEC. IS formulation applied in water followed by IEC applied in wax is an improved option that provided suitable disease control and optimal residue loading >2.0 mg L−1 without exceeding the maximum residue levels. Additionally, IMZ residues remained at acceptable levels after 28 days at 7 °C, assuring the protection of lemon fruit for long periods of storage and transports.Fil: Sepúlveda, M.. S.A. San Miguel - Citrícola; ArgentinaFil: Cuevas, I. I.. S.A. San Miguel - Citrícola; ArgentinaFil: Smilanick, J. L.. United States Department of Agriculture. Agricultural Research Service; ArgentinaFil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica; ArgentinaFil: Rapisarda, Viviana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica; ArgentinaFil: Ramallo, J.. S.A. San Miguel - Citrícola; ArgentinaElsevier Science2015-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/48041Sepúlveda, M.; Cuevas, I. I.; Smilanick, J. L.; Cerioni, Luciana; Rapisarda, Viviana Andrea; et al.; Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit; Elsevier Science; Scientia Horticulturae; 192; 8-2015; 387-3900304-4238CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304423815300455info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scienta.2015.06.021info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:36:49Zoai:ri.conicet.gov.ar:11336/48041instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:36:49.446CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit
title Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit
spellingShingle Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit
Sepúlveda, M.
Citrus
Penicillium Digitatum
Imazalil
Postharvest
Green Mold
title_short Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit
title_full Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit
title_fullStr Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit
title_full_unstemmed Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit
title_sort Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit
dc.creator.none.fl_str_mv Sepúlveda, M.
Cuevas, I. I.
Smilanick, J. L.
Cerioni, Luciana
Rapisarda, Viviana Andrea
Ramallo, J.
author Sepúlveda, M.
author_facet Sepúlveda, M.
Cuevas, I. I.
Smilanick, J. L.
Cerioni, Luciana
Rapisarda, Viviana Andrea
Ramallo, J.
author_role author
author2 Cuevas, I. I.
Smilanick, J. L.
Cerioni, Luciana
Rapisarda, Viviana Andrea
Ramallo, J.
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Citrus
Penicillium Digitatum
Imazalil
Postharvest
Green Mold
topic Citrus
Penicillium Digitatum
Imazalil
Postharvest
Green Mold
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Long distance to markets limits global competitiveness in lemon fruit production due to fungal postharvest decays, such as green mold caused by Penicillium digitatum. Imazalil, the main fungicide used, is formulated as an emulsifiable concentrate (IEC) and as a water-soluble sulphate salt (IS), the later being less commonly applied in most of the producing countries. The aim of the present report was to improve the effectiveness of imazalil treatments to control green mold in commercial scale. In both laboratory and commercial applications, IS was more effective than IEC. IS formulation applied in water followed by IEC applied in wax is an improved option that provided suitable disease control and optimal residue loading >2.0 mg L−1 without exceeding the maximum residue levels. Additionally, IMZ residues remained at acceptable levels after 28 days at 7 °C, assuring the protection of lemon fruit for long periods of storage and transports.
Fil: Sepúlveda, M.. S.A. San Miguel - Citrícola; Argentina
Fil: Cuevas, I. I.. S.A. San Miguel - Citrícola; Argentina
Fil: Smilanick, J. L.. United States Department of Agriculture. Agricultural Research Service; Argentina
Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica; Argentina
Fil: Rapisarda, Viviana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica; Argentina
Fil: Ramallo, J.. S.A. San Miguel - Citrícola; Argentina
description Long distance to markets limits global competitiveness in lemon fruit production due to fungal postharvest decays, such as green mold caused by Penicillium digitatum. Imazalil, the main fungicide used, is formulated as an emulsifiable concentrate (IEC) and as a water-soluble sulphate salt (IS), the later being less commonly applied in most of the producing countries. The aim of the present report was to improve the effectiveness of imazalil treatments to control green mold in commercial scale. In both laboratory and commercial applications, IS was more effective than IEC. IS formulation applied in water followed by IEC applied in wax is an improved option that provided suitable disease control and optimal residue loading >2.0 mg L−1 without exceeding the maximum residue levels. Additionally, IMZ residues remained at acceptable levels after 28 days at 7 °C, assuring the protection of lemon fruit for long periods of storage and transports.
publishDate 2015
dc.date.none.fl_str_mv 2015-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/48041
Sepúlveda, M.; Cuevas, I. I.; Smilanick, J. L.; Cerioni, Luciana; Rapisarda, Viviana Andrea; et al.; Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit; Elsevier Science; Scientia Horticulturae; 192; 8-2015; 387-390
0304-4238
CONICET Digital
CONICET
url http://hdl.handle.net/11336/48041
identifier_str_mv Sepúlveda, M.; Cuevas, I. I.; Smilanick, J. L.; Cerioni, Luciana; Rapisarda, Viviana Andrea; et al.; Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit; Elsevier Science; Scientia Horticulturae; 192; 8-2015; 387-390
0304-4238
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304423815300455
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scienta.2015.06.021
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613156508270592
score 13.070432

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