Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina

Autores
Kakisu, Emiliano Javier; Tomchinsky, Eliana; Lipps, María Victoria; Fuentes, Juan Antonio
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Adverse health effects found to be caused by the industrial trans fatty acids (TFAs) encouraged significant changes in the food supply. A working model was implemented based on a multisectoral approach to monitor progress in the reduction of TFAs in compliance with Argentine food regulations. We analysed the fatty-acid profiles of commercial foods over the entire country comparing the results before and after the deadline for the compliance. A 93% adherence in the foods was obtained after the finalisation of the deadline for the compliance with the limited use of partially hydrogenated vegetable oils. The analytical monitoring was a key tool operating for the compliance by the food manufacturers. The industrial TFAs were mostly replaced by semisolid fractions of vegetable oils containing high percentages of saturated fatty acids. Promising innovations for the food industry were established that provided more healthful alternative substitutes for TFAs.
Fil: Kakisu, Emiliano Javier. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Tomchinsky, Eliana. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina
Fil: Lipps, María Victoria. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina
Fil: Fuentes, Juan Antonio. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina
Materia
ARGENTINA
INDUSTRIAL TRANS FATTY ACIDS
MONITORING
REGULATION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/98789

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spelling Analysis of the reduction of trans-fatty-acid levels in the foods of ArgentinaKakisu, Emiliano JavierTomchinsky, ElianaLipps, María VictoriaFuentes, Juan AntonioARGENTINAINDUSTRIAL TRANS FATTY ACIDSMONITORINGREGULATIONhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Adverse health effects found to be caused by the industrial trans fatty acids (TFAs) encouraged significant changes in the food supply. A working model was implemented based on a multisectoral approach to monitor progress in the reduction of TFAs in compliance with Argentine food regulations. We analysed the fatty-acid profiles of commercial foods over the entire country comparing the results before and after the deadline for the compliance. A 93% adherence in the foods was obtained after the finalisation of the deadline for the compliance with the limited use of partially hydrogenated vegetable oils. The analytical monitoring was a key tool operating for the compliance by the food manufacturers. The industrial TFAs were mostly replaced by semisolid fractions of vegetable oils containing high percentages of saturated fatty acids. Promising innovations for the food industry were established that provided more healthful alternative substitutes for TFAs.Fil: Kakisu, Emiliano Javier. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Tomchinsky, Eliana. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; ArgentinaFil: Lipps, María Victoria. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; ArgentinaFil: Fuentes, Juan Antonio. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; ArgentinaTaylor & Francis2018-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/98789Kakisu, Emiliano Javier; Tomchinsky, Eliana; Lipps, María Victoria; Fuentes, Juan Antonio; Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina; Taylor & Francis; International Journal of Food Sciences and Nutrition; 69; 8; 11-2018; 928-9370963-7486CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/09637486.2018.1428537info:eu-repo/semantics/altIdentifier/doi/10.1080/09637486.2018.1428537info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:29:32Zoai:ri.conicet.gov.ar:11336/98789instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:29:32.998CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina
title Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina
spellingShingle Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina
Kakisu, Emiliano Javier
ARGENTINA
INDUSTRIAL TRANS FATTY ACIDS
MONITORING
REGULATION
title_short Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina
title_full Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina
title_fullStr Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina
title_full_unstemmed Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina
title_sort Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina
dc.creator.none.fl_str_mv Kakisu, Emiliano Javier
Tomchinsky, Eliana
Lipps, María Victoria
Fuentes, Juan Antonio
author Kakisu, Emiliano Javier
author_facet Kakisu, Emiliano Javier
Tomchinsky, Eliana
Lipps, María Victoria
Fuentes, Juan Antonio
author_role author
author2 Tomchinsky, Eliana
Lipps, María Victoria
Fuentes, Juan Antonio
author2_role author
author
author
dc.subject.none.fl_str_mv ARGENTINA
INDUSTRIAL TRANS FATTY ACIDS
MONITORING
REGULATION
topic ARGENTINA
INDUSTRIAL TRANS FATTY ACIDS
MONITORING
REGULATION
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Adverse health effects found to be caused by the industrial trans fatty acids (TFAs) encouraged significant changes in the food supply. A working model was implemented based on a multisectoral approach to monitor progress in the reduction of TFAs in compliance with Argentine food regulations. We analysed the fatty-acid profiles of commercial foods over the entire country comparing the results before and after the deadline for the compliance. A 93% adherence in the foods was obtained after the finalisation of the deadline for the compliance with the limited use of partially hydrogenated vegetable oils. The analytical monitoring was a key tool operating for the compliance by the food manufacturers. The industrial TFAs were mostly replaced by semisolid fractions of vegetable oils containing high percentages of saturated fatty acids. Promising innovations for the food industry were established that provided more healthful alternative substitutes for TFAs.
Fil: Kakisu, Emiliano Javier. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Tomchinsky, Eliana. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina
Fil: Lipps, María Victoria. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina
Fil: Fuentes, Juan Antonio. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina
description Adverse health effects found to be caused by the industrial trans fatty acids (TFAs) encouraged significant changes in the food supply. A working model was implemented based on a multisectoral approach to monitor progress in the reduction of TFAs in compliance with Argentine food regulations. We analysed the fatty-acid profiles of commercial foods over the entire country comparing the results before and after the deadline for the compliance. A 93% adherence in the foods was obtained after the finalisation of the deadline for the compliance with the limited use of partially hydrogenated vegetable oils. The analytical monitoring was a key tool operating for the compliance by the food manufacturers. The industrial TFAs were mostly replaced by semisolid fractions of vegetable oils containing high percentages of saturated fatty acids. Promising innovations for the food industry were established that provided more healthful alternative substitutes for TFAs.
publishDate 2018
dc.date.none.fl_str_mv 2018-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/98789
Kakisu, Emiliano Javier; Tomchinsky, Eliana; Lipps, María Victoria; Fuentes, Juan Antonio; Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina; Taylor & Francis; International Journal of Food Sciences and Nutrition; 69; 8; 11-2018; 928-937
0963-7486
CONICET Digital
CONICET
url http://hdl.handle.net/11336/98789
identifier_str_mv Kakisu, Emiliano Javier; Tomchinsky, Eliana; Lipps, María Victoria; Fuentes, Juan Antonio; Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina; Taylor & Francis; International Journal of Food Sciences and Nutrition; 69; 8; 11-2018; 928-937
0963-7486
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/09637486.2018.1428537
info:eu-repo/semantics/altIdentifier/doi/10.1080/09637486.2018.1428537
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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