Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina
- Autores
- Kakisu, Emiliano Javier; Tomchinsky, Eliana; Lipps, María Victoria; Fuentes, Juan Antonio
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Adverse health effects found to be caused by the industrial trans fatty acids (TFAs) encouraged significant changes in the food supply. A working model was implemented based on a multisectoral approach to monitor progress in the reduction of TFAs in compliance with Argentine food regulations. We analysed the fatty-acid profiles of commercial foods over the entire country comparing the results before and after the deadline for the compliance. A 93% adherence in the foods was obtained after the finalisation of the deadline for the compliance with the limited use of partially hydrogenated vegetable oils. The analytical monitoring was a key tool operating for the compliance by the food manufacturers. The industrial TFAs were mostly replaced by semisolid fractions of vegetable oils containing high percentages of saturated fatty acids. Promising innovations for the food industry were established that provided more healthful alternative substitutes for TFAs.
Fil: Kakisu, Emiliano Javier. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Tomchinsky, Eliana. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina
Fil: Lipps, María Victoria. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina
Fil: Fuentes, Juan Antonio. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina - Materia
-
ARGENTINA
INDUSTRIAL TRANS FATTY ACIDS
MONITORING
REGULATION - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/98789
Ver los metadatos del registro completo
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Analysis of the reduction of trans-fatty-acid levels in the foods of ArgentinaKakisu, Emiliano JavierTomchinsky, ElianaLipps, María VictoriaFuentes, Juan AntonioARGENTINAINDUSTRIAL TRANS FATTY ACIDSMONITORINGREGULATIONhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Adverse health effects found to be caused by the industrial trans fatty acids (TFAs) encouraged significant changes in the food supply. A working model was implemented based on a multisectoral approach to monitor progress in the reduction of TFAs in compliance with Argentine food regulations. We analysed the fatty-acid profiles of commercial foods over the entire country comparing the results before and after the deadline for the compliance. A 93% adherence in the foods was obtained after the finalisation of the deadline for the compliance with the limited use of partially hydrogenated vegetable oils. The analytical monitoring was a key tool operating for the compliance by the food manufacturers. The industrial TFAs were mostly replaced by semisolid fractions of vegetable oils containing high percentages of saturated fatty acids. Promising innovations for the food industry were established that provided more healthful alternative substitutes for TFAs.Fil: Kakisu, Emiliano Javier. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Tomchinsky, Eliana. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; ArgentinaFil: Lipps, María Victoria. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; ArgentinaFil: Fuentes, Juan Antonio. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; ArgentinaTaylor & Francis2018-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/98789Kakisu, Emiliano Javier; Tomchinsky, Eliana; Lipps, María Victoria; Fuentes, Juan Antonio; Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina; Taylor & Francis; International Journal of Food Sciences and Nutrition; 69; 8; 11-2018; 928-9370963-7486CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/09637486.2018.1428537info:eu-repo/semantics/altIdentifier/doi/10.1080/09637486.2018.1428537info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:29:32Zoai:ri.conicet.gov.ar:11336/98789instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:29:32.998CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina |
title |
Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina |
spellingShingle |
Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina Kakisu, Emiliano Javier ARGENTINA INDUSTRIAL TRANS FATTY ACIDS MONITORING REGULATION |
title_short |
Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina |
title_full |
Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina |
title_fullStr |
Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina |
title_full_unstemmed |
Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina |
title_sort |
Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina |
dc.creator.none.fl_str_mv |
Kakisu, Emiliano Javier Tomchinsky, Eliana Lipps, María Victoria Fuentes, Juan Antonio |
author |
Kakisu, Emiliano Javier |
author_facet |
Kakisu, Emiliano Javier Tomchinsky, Eliana Lipps, María Victoria Fuentes, Juan Antonio |
author_role |
author |
author2 |
Tomchinsky, Eliana Lipps, María Victoria Fuentes, Juan Antonio |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
ARGENTINA INDUSTRIAL TRANS FATTY ACIDS MONITORING REGULATION |
topic |
ARGENTINA INDUSTRIAL TRANS FATTY ACIDS MONITORING REGULATION |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Adverse health effects found to be caused by the industrial trans fatty acids (TFAs) encouraged significant changes in the food supply. A working model was implemented based on a multisectoral approach to monitor progress in the reduction of TFAs in compliance with Argentine food regulations. We analysed the fatty-acid profiles of commercial foods over the entire country comparing the results before and after the deadline for the compliance. A 93% adherence in the foods was obtained after the finalisation of the deadline for the compliance with the limited use of partially hydrogenated vegetable oils. The analytical monitoring was a key tool operating for the compliance by the food manufacturers. The industrial TFAs were mostly replaced by semisolid fractions of vegetable oils containing high percentages of saturated fatty acids. Promising innovations for the food industry were established that provided more healthful alternative substitutes for TFAs. Fil: Kakisu, Emiliano Javier. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Tomchinsky, Eliana. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina Fil: Lipps, María Victoria. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina Fil: Fuentes, Juan Antonio. Ministerio de Salud. Administración Nacional de Medicamentos, Alimentos y Tecnología Médica; Argentina |
description |
Adverse health effects found to be caused by the industrial trans fatty acids (TFAs) encouraged significant changes in the food supply. A working model was implemented based on a multisectoral approach to monitor progress in the reduction of TFAs in compliance with Argentine food regulations. We analysed the fatty-acid profiles of commercial foods over the entire country comparing the results before and after the deadline for the compliance. A 93% adherence in the foods was obtained after the finalisation of the deadline for the compliance with the limited use of partially hydrogenated vegetable oils. The analytical monitoring was a key tool operating for the compliance by the food manufacturers. The industrial TFAs were mostly replaced by semisolid fractions of vegetable oils containing high percentages of saturated fatty acids. Promising innovations for the food industry were established that provided more healthful alternative substitutes for TFAs. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-11 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/98789 Kakisu, Emiliano Javier; Tomchinsky, Eliana; Lipps, María Victoria; Fuentes, Juan Antonio; Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina; Taylor & Francis; International Journal of Food Sciences and Nutrition; 69; 8; 11-2018; 928-937 0963-7486 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/98789 |
identifier_str_mv |
Kakisu, Emiliano Javier; Tomchinsky, Eliana; Lipps, María Victoria; Fuentes, Juan Antonio; Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina; Taylor & Francis; International Journal of Food Sciences and Nutrition; 69; 8; 11-2018; 928-937 0963-7486 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/09637486.2018.1428537 info:eu-repo/semantics/altIdentifier/doi/10.1080/09637486.2018.1428537 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Taylor & Francis |
publisher.none.fl_str_mv |
Taylor & Francis |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.22299 |