Cita APA

Kakisu, E. J., Tomchinsky, E., Lipps, M. V., & Fuentes, J. A. (2018). Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina. Web

Citación estilo Chicago

Kakisu, Emiliano Javier, Eliana Tomchinsky, María Victoria Lipps, and Juan Antonio Fuentes. Analysis of the Reduction of Trans-fatty-acid Levels in the Foods of Argentina. 2018.

Cita MLA

Kakisu, Emiliano Javier, Eliana Tomchinsky, María Victoria Lipps, and Juan Antonio Fuentes. Analysis of the Reduction of Trans-fatty-acid Levels in the Foods of Argentina. 2018.