Monitoring of ivermectin residues in bovine and pork tissues
- Autores
- Cantón, Lucila; Cantón, Candela; Dominguez, Maria Paula; Farias, Cristina Elena; Alvarez, Luis Ignacio; Lanusse, Carlos Edmundo; Moreno Torrejon, Laura
- Año de publicación
- 2022
- Idioma
- inglés
- Tipo de recurso
- documento de conferencia
- Estado
- versión publicada
- Descripción
- Argentina is traditionally a beef-producing country. However, in recent years other productions have grown exponentially. Due to improvements in technology, changes in customs, or economic issues, consumer preferences have changed for cheaper meats. Animal production systems, both extensive and intensive, are closely linked to veterinary drug use for prevention, control, or treatment of parasitic diseases. Consequently, if good agricultural practices are not respected, products obtained from these productions could present residues above the Maximum Residue Limits (MRLs). In this context, ivermectin (IVM), an endectocide drug belonging to the macrocyclic lactone group, is one of the most widely used to treat parasitic diseases. IVM residues above the MRLs in bovine and pork tissues may constitute a risk to consumer health. Consequently, the current study aimed to assess the presence of ivermectin residues in bovine and pork tissues for local consumption in Buenos Aires province (Argentina). Samples of bovine/pork meat and fat, and bovine liver and kidney were taken for 3 years during the winter and summer seasons in 5 cities of Buenos Aires province. Tissue samples were analyzed by HPLC with a fluorescence detector. Of a total of 691 samples analyzed, 87 of them presented residues of IVM. However, only 13 samples from the positive ones showed concentrations above the Codex MRL. Mean IVM concentrations (range) were 42.18 (0.11?587.15), 31.66 (2.96?283.33), 162.61 (1.32?516.55), 22.78 (1.51?65.40), 15.26 (0.07?194.25) and 22.14 (1.58?126.76) ppb for bovine meat, bovine fat, bovine liver, bovine kidney, pork meat, and pork fat, respectively. In conclusion, bovine and pork tissue ingestion is safe for the consumer. However, 1.88% of the samples showed IVM concentrations above de MRL, thus the implementation of residue surveillance programs at the local level guaranteeing consumer health is strongly recommended.
Fil: Cantón, Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Cantón, Candela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Dominguez, Maria Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Farias, Cristina Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Alvarez, Luis Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Lanusse, Carlos Edmundo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Moreno Torrejon, Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
67th Annual Meeting American Association of Veterinary Parasitologists
Snowbird
Estados Unidos
American Association of Veterinary Parasitologists - Materia
-
Monitoring
Ivermectin residues
Bovine tissues
Pork tissues - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/224908
Ver los metadatos del registro completo
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Monitoring of ivermectin residues in bovine and pork tissuesCantón, LucilaCantón, CandelaDominguez, Maria PaulaFarias, Cristina ElenaAlvarez, Luis IgnacioLanusse, Carlos EdmundoMoreno Torrejon, LauraMonitoringIvermectin residuesBovine tissuesPork tissueshttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4Argentina is traditionally a beef-producing country. However, in recent years other productions have grown exponentially. Due to improvements in technology, changes in customs, or economic issues, consumer preferences have changed for cheaper meats. Animal production systems, both extensive and intensive, are closely linked to veterinary drug use for prevention, control, or treatment of parasitic diseases. Consequently, if good agricultural practices are not respected, products obtained from these productions could present residues above the Maximum Residue Limits (MRLs). In this context, ivermectin (IVM), an endectocide drug belonging to the macrocyclic lactone group, is one of the most widely used to treat parasitic diseases. IVM residues above the MRLs in bovine and pork tissues may constitute a risk to consumer health. Consequently, the current study aimed to assess the presence of ivermectin residues in bovine and pork tissues for local consumption in Buenos Aires province (Argentina). Samples of bovine/pork meat and fat, and bovine liver and kidney were taken for 3 years during the winter and summer seasons in 5 cities of Buenos Aires province. Tissue samples were analyzed by HPLC with a fluorescence detector. Of a total of 691 samples analyzed, 87 of them presented residues of IVM. However, only 13 samples from the positive ones showed concentrations above the Codex MRL. Mean IVM concentrations (range) were 42.18 (0.11?587.15), 31.66 (2.96?283.33), 162.61 (1.32?516.55), 22.78 (1.51?65.40), 15.26 (0.07?194.25) and 22.14 (1.58?126.76) ppb for bovine meat, bovine fat, bovine liver, bovine kidney, pork meat, and pork fat, respectively. In conclusion, bovine and pork tissue ingestion is safe for the consumer. However, 1.88% of the samples showed IVM concentrations above de MRL, thus the implementation of residue surveillance programs at the local level guaranteeing consumer health is strongly recommended.Fil: Cantón, Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Cantón, Candela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Dominguez, Maria Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Farias, Cristina Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Alvarez, Luis Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Lanusse, Carlos Edmundo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Moreno Torrejon, Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina67th Annual Meeting American Association of Veterinary ParasitologistsSnowbirdEstados UnidosAmerican Association of Veterinary ParasitologistsAssociation of Veterinary Parasitologists2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectReuniónBookhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/pdfhttp://hdl.handle.net/11336/224908Monitoring of ivermectin residues in bovine and pork tissues; 67th Annual Meeting American Association of Veterinary Parasitologists; Snowbird; Estados Unidos; 2022; 152-153CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://aavp.org/documents/2022/07/aavp-2022-annual-meeting-proceedings.pdf/Internacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:17:02Zoai:ri.conicet.gov.ar:11336/224908instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:17:03.443CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Monitoring of ivermectin residues in bovine and pork tissues |
| title |
Monitoring of ivermectin residues in bovine and pork tissues |
| spellingShingle |
Monitoring of ivermectin residues in bovine and pork tissues Cantón, Lucila Monitoring Ivermectin residues Bovine tissues Pork tissues |
| title_short |
Monitoring of ivermectin residues in bovine and pork tissues |
| title_full |
Monitoring of ivermectin residues in bovine and pork tissues |
| title_fullStr |
Monitoring of ivermectin residues in bovine and pork tissues |
| title_full_unstemmed |
Monitoring of ivermectin residues in bovine and pork tissues |
| title_sort |
Monitoring of ivermectin residues in bovine and pork tissues |
| dc.creator.none.fl_str_mv |
Cantón, Lucila Cantón, Candela Dominguez, Maria Paula Farias, Cristina Elena Alvarez, Luis Ignacio Lanusse, Carlos Edmundo Moreno Torrejon, Laura |
| author |
Cantón, Lucila |
| author_facet |
Cantón, Lucila Cantón, Candela Dominguez, Maria Paula Farias, Cristina Elena Alvarez, Luis Ignacio Lanusse, Carlos Edmundo Moreno Torrejon, Laura |
| author_role |
author |
| author2 |
Cantón, Candela Dominguez, Maria Paula Farias, Cristina Elena Alvarez, Luis Ignacio Lanusse, Carlos Edmundo Moreno Torrejon, Laura |
| author2_role |
author author author author author author |
| dc.subject.none.fl_str_mv |
Monitoring Ivermectin residues Bovine tissues Pork tissues |
| topic |
Monitoring Ivermectin residues Bovine tissues Pork tissues |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.3 https://purl.org/becyt/ford/4 |
| dc.description.none.fl_txt_mv |
Argentina is traditionally a beef-producing country. However, in recent years other productions have grown exponentially. Due to improvements in technology, changes in customs, or economic issues, consumer preferences have changed for cheaper meats. Animal production systems, both extensive and intensive, are closely linked to veterinary drug use for prevention, control, or treatment of parasitic diseases. Consequently, if good agricultural practices are not respected, products obtained from these productions could present residues above the Maximum Residue Limits (MRLs). In this context, ivermectin (IVM), an endectocide drug belonging to the macrocyclic lactone group, is one of the most widely used to treat parasitic diseases. IVM residues above the MRLs in bovine and pork tissues may constitute a risk to consumer health. Consequently, the current study aimed to assess the presence of ivermectin residues in bovine and pork tissues for local consumption in Buenos Aires province (Argentina). Samples of bovine/pork meat and fat, and bovine liver and kidney were taken for 3 years during the winter and summer seasons in 5 cities of Buenos Aires province. Tissue samples were analyzed by HPLC with a fluorescence detector. Of a total of 691 samples analyzed, 87 of them presented residues of IVM. However, only 13 samples from the positive ones showed concentrations above the Codex MRL. Mean IVM concentrations (range) were 42.18 (0.11?587.15), 31.66 (2.96?283.33), 162.61 (1.32?516.55), 22.78 (1.51?65.40), 15.26 (0.07?194.25) and 22.14 (1.58?126.76) ppb for bovine meat, bovine fat, bovine liver, bovine kidney, pork meat, and pork fat, respectively. In conclusion, bovine and pork tissue ingestion is safe for the consumer. However, 1.88% of the samples showed IVM concentrations above de MRL, thus the implementation of residue surveillance programs at the local level guaranteeing consumer health is strongly recommended. Fil: Cantón, Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina Fil: Cantón, Candela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina Fil: Dominguez, Maria Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina Fil: Farias, Cristina Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina Fil: Alvarez, Luis Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina Fil: Lanusse, Carlos Edmundo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina Fil: Moreno Torrejon, Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina 67th Annual Meeting American Association of Veterinary Parasitologists Snowbird Estados Unidos American Association of Veterinary Parasitologists |
| description |
Argentina is traditionally a beef-producing country. However, in recent years other productions have grown exponentially. Due to improvements in technology, changes in customs, or economic issues, consumer preferences have changed for cheaper meats. Animal production systems, both extensive and intensive, are closely linked to veterinary drug use for prevention, control, or treatment of parasitic diseases. Consequently, if good agricultural practices are not respected, products obtained from these productions could present residues above the Maximum Residue Limits (MRLs). In this context, ivermectin (IVM), an endectocide drug belonging to the macrocyclic lactone group, is one of the most widely used to treat parasitic diseases. IVM residues above the MRLs in bovine and pork tissues may constitute a risk to consumer health. Consequently, the current study aimed to assess the presence of ivermectin residues in bovine and pork tissues for local consumption in Buenos Aires province (Argentina). Samples of bovine/pork meat and fat, and bovine liver and kidney were taken for 3 years during the winter and summer seasons in 5 cities of Buenos Aires province. Tissue samples were analyzed by HPLC with a fluorescence detector. Of a total of 691 samples analyzed, 87 of them presented residues of IVM. However, only 13 samples from the positive ones showed concentrations above the Codex MRL. Mean IVM concentrations (range) were 42.18 (0.11?587.15), 31.66 (2.96?283.33), 162.61 (1.32?516.55), 22.78 (1.51?65.40), 15.26 (0.07?194.25) and 22.14 (1.58?126.76) ppb for bovine meat, bovine fat, bovine liver, bovine kidney, pork meat, and pork fat, respectively. In conclusion, bovine and pork tissue ingestion is safe for the consumer. However, 1.88% of the samples showed IVM concentrations above de MRL, thus the implementation of residue surveillance programs at the local level guaranteeing consumer health is strongly recommended. |
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2022 |
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Monitoring of ivermectin residues in bovine and pork tissues; 67th Annual Meeting American Association of Veterinary Parasitologists; Snowbird; Estados Unidos; 2022; 152-153 CONICET Digital CONICET |
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