Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus muelleri) through Induction of Antioxidant Activity

Autores
Marcoval, Maria Alejandra; Pan, Jeronimo; Díaz, Ana Cristina; Espino, Maria Laura; Arzoz, Natalia Soledad; Fenucci, Jorge Lino
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this study was to determine the effects of ultraviolet radiation (UVR) on bioaccumulation of UV-absorbing compounds acquired through the diet, in larvae and postlarvae of Pleoticus muelleri, and to assess tissue antioxidant activity, survival, and development. Mysis stage I were exposed to two artificial radiation treatments: M-PAR (photosynthetically active radiation, range=400-700nm) and M-PAR+UVR (280-700nm). The experimental larvae received a mixed dietary treatment of Artemia persimilis and the microalga Pavlova lutheri, reared under two radiation regimes: PAR (D-PAR) and PAR+UVR (D-PAR+UVR). Shrimp from all treatments reached 8 d postlarval stage (PL8), except those under M-PAR+UVR treatment fed the D-PAR-cultured algae, which had 0% survival. Larvae in M-PAR+UVR and M-PAR treatments fed with D-PAR+UVR diet presented the highest survival rates (70 and 75%, respectively), with 37 and 41% increase in PL size. UV-absorbing compounds were detected in microalgae and PL subject to PAR+UVR treatments. Antioxidant activity, quantified by measuring the free-radical 1,1-diphenyl-2-picrylhydrazyl in homogenates of PL8, decayed drastically under radiation treatment M-PAR+UVR fed with algae of the D-PAR+UVR treatment. It is concluded that the bioaccumulation of UV-absorbing compounds and the highest antioxidant activity in PL could improve the biochemical and photophysiological responses of shrimp under UVR stress.
Fil: Marcoval, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Fil: Pan, Jeronimo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Fil: Díaz, Ana Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Fil: Espino, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Fil: Arzoz, Natalia Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Fenucci, Jorge Lino. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Materia
Antioxidant Activity
Climate Change
Live Food
Shrimp
Uvr
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/56535
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus muelleri) through Induction of Antioxidant ActivityMarcoval, Maria AlejandraPan, JeronimoDíaz, Ana CristinaEspino, Maria LauraArzoz, Natalia SoledadFenucci, Jorge LinoAntioxidant ActivityClimate ChangeLive FoodShrimpUvrhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The aim of this study was to determine the effects of ultraviolet radiation (UVR) on bioaccumulation of UV-absorbing compounds acquired through the diet, in larvae and postlarvae of Pleoticus muelleri, and to assess tissue antioxidant activity, survival, and development. Mysis stage I were exposed to two artificial radiation treatments: M-PAR (photosynthetically active radiation, range=400-700nm) and M-PAR+UVR (280-700nm). The experimental larvae received a mixed dietary treatment of Artemia persimilis and the microalga Pavlova lutheri, reared under two radiation regimes: PAR (D-PAR) and PAR+UVR (D-PAR+UVR). Shrimp from all treatments reached 8 d postlarval stage (PL8), except those under M-PAR+UVR treatment fed the D-PAR-cultured algae, which had 0% survival. Larvae in M-PAR+UVR and M-PAR treatments fed with D-PAR+UVR diet presented the highest survival rates (70 and 75%, respectively), with 37 and 41% increase in PL size. UV-absorbing compounds were detected in microalgae and PL subject to PAR+UVR treatments. Antioxidant activity, quantified by measuring the free-radical 1,1-diphenyl-2-picrylhydrazyl in homogenates of PL8, decayed drastically under radiation treatment M-PAR+UVR fed with algae of the D-PAR+UVR treatment. It is concluded that the bioaccumulation of UV-absorbing compounds and the highest antioxidant activity in PL could improve the biochemical and photophysiological responses of shrimp under UVR stress.Fil: Marcoval, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; ArgentinaFil: Pan, Jeronimo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; ArgentinaFil: Díaz, Ana Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; ArgentinaFil: Espino, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; ArgentinaFil: Arzoz, Natalia Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaFil: Fenucci, Jorge Lino. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; ArgentinaWiley Blackwell Publishing, Inc2017-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/56535Marcoval, Maria Alejandra; Pan, Jeronimo; Díaz, Ana Cristina; Espino, Maria Laura; Arzoz, Natalia Soledad; et al.; Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus muelleri) through Induction of Antioxidant Activity; Wiley Blackwell Publishing, Inc; Journal Of The World Aquaculture Society; 11-2017; 1-100893-8849CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/jwas.12482info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/jwas.12482info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:01:12Zoai:ri.conicet.gov.ar:11336/56535instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:01:13.166CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus muelleri) through Induction of Antioxidant Activity
title Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus muelleri) through Induction of Antioxidant Activity
spellingShingle Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus muelleri) through Induction of Antioxidant Activity
Marcoval, Maria Alejandra
Antioxidant Activity
Climate Change
Live Food
Shrimp
Uvr
title_short Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus muelleri) through Induction of Antioxidant Activity
title_full Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus muelleri) through Induction of Antioxidant Activity
title_fullStr Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus muelleri) through Induction of Antioxidant Activity
title_full_unstemmed Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus muelleri) through Induction of Antioxidant Activity
title_sort Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus muelleri) through Induction of Antioxidant Activity
dc.creator.none.fl_str_mv Marcoval, Maria Alejandra
Pan, Jeronimo
Díaz, Ana Cristina
Espino, Maria Laura
Arzoz, Natalia Soledad
Fenucci, Jorge Lino
author Marcoval, Maria Alejandra
author_facet Marcoval, Maria Alejandra
Pan, Jeronimo
Díaz, Ana Cristina
Espino, Maria Laura
Arzoz, Natalia Soledad
Fenucci, Jorge Lino
author_role author
author2 Pan, Jeronimo
Díaz, Ana Cristina
Espino, Maria Laura
Arzoz, Natalia Soledad
Fenucci, Jorge Lino
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Antioxidant Activity
Climate Change
Live Food
Shrimp
Uvr
topic Antioxidant Activity
Climate Change
Live Food
Shrimp
Uvr
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The aim of this study was to determine the effects of ultraviolet radiation (UVR) on bioaccumulation of UV-absorbing compounds acquired through the diet, in larvae and postlarvae of Pleoticus muelleri, and to assess tissue antioxidant activity, survival, and development. Mysis stage I were exposed to two artificial radiation treatments: M-PAR (photosynthetically active radiation, range=400-700nm) and M-PAR+UVR (280-700nm). The experimental larvae received a mixed dietary treatment of Artemia persimilis and the microalga Pavlova lutheri, reared under two radiation regimes: PAR (D-PAR) and PAR+UVR (D-PAR+UVR). Shrimp from all treatments reached 8 d postlarval stage (PL8), except those under M-PAR+UVR treatment fed the D-PAR-cultured algae, which had 0% survival. Larvae in M-PAR+UVR and M-PAR treatments fed with D-PAR+UVR diet presented the highest survival rates (70 and 75%, respectively), with 37 and 41% increase in PL size. UV-absorbing compounds were detected in microalgae and PL subject to PAR+UVR treatments. Antioxidant activity, quantified by measuring the free-radical 1,1-diphenyl-2-picrylhydrazyl in homogenates of PL8, decayed drastically under radiation treatment M-PAR+UVR fed with algae of the D-PAR+UVR treatment. It is concluded that the bioaccumulation of UV-absorbing compounds and the highest antioxidant activity in PL could improve the biochemical and photophysiological responses of shrimp under UVR stress.
Fil: Marcoval, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Fil: Pan, Jeronimo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Fil: Díaz, Ana Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Fil: Espino, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
Fil: Arzoz, Natalia Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Fenucci, Jorge Lino. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencia Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina
description The aim of this study was to determine the effects of ultraviolet radiation (UVR) on bioaccumulation of UV-absorbing compounds acquired through the diet, in larvae and postlarvae of Pleoticus muelleri, and to assess tissue antioxidant activity, survival, and development. Mysis stage I were exposed to two artificial radiation treatments: M-PAR (photosynthetically active radiation, range=400-700nm) and M-PAR+UVR (280-700nm). The experimental larvae received a mixed dietary treatment of Artemia persimilis and the microalga Pavlova lutheri, reared under two radiation regimes: PAR (D-PAR) and PAR+UVR (D-PAR+UVR). Shrimp from all treatments reached 8 d postlarval stage (PL8), except those under M-PAR+UVR treatment fed the D-PAR-cultured algae, which had 0% survival. Larvae in M-PAR+UVR and M-PAR treatments fed with D-PAR+UVR diet presented the highest survival rates (70 and 75%, respectively), with 37 and 41% increase in PL size. UV-absorbing compounds were detected in microalgae and PL subject to PAR+UVR treatments. Antioxidant activity, quantified by measuring the free-radical 1,1-diphenyl-2-picrylhydrazyl in homogenates of PL8, decayed drastically under radiation treatment M-PAR+UVR fed with algae of the D-PAR+UVR treatment. It is concluded that the bioaccumulation of UV-absorbing compounds and the highest antioxidant activity in PL could improve the biochemical and photophysiological responses of shrimp under UVR stress.
publishDate 2017
dc.date.none.fl_str_mv 2017-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/56535
Marcoval, Maria Alejandra; Pan, Jeronimo; Díaz, Ana Cristina; Espino, Maria Laura; Arzoz, Natalia Soledad; et al.; Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus muelleri) through Induction of Antioxidant Activity; Wiley Blackwell Publishing, Inc; Journal Of The World Aquaculture Society; 11-2017; 1-10
0893-8849
CONICET Digital
CONICET
url http://hdl.handle.net/11336/56535
identifier_str_mv Marcoval, Maria Alejandra; Pan, Jeronimo; Díaz, Ana Cristina; Espino, Maria Laura; Arzoz, Natalia Soledad; et al.; Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus muelleri) through Induction of Antioxidant Activity; Wiley Blackwell Publishing, Inc; Journal Of The World Aquaculture Society; 11-2017; 1-10
0893-8849
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1111/jwas.12482
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/jwas.12482
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.48226

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