Cita APA

Marcoval, M. A., Pan, J., Díaz, A. C., Espino, M. L., Arzoz, N. S., & Fenucci, J. L. (2017). Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus muelleri) through Induction of Antioxidant Activity. Web

Citación estilo Chicago

Marcoval, Maria Alejandra, Jeronimo Pan, Ana Cristina Díaz, Maria Laura Espino, Natalia Soledad Arzoz, and Jorge Lino Fenucci. Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus Muelleri) Through Induction of Antioxidant Activity. 2017.

Cita MLA

Marcoval, Maria Alejandra, et al. Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus Muelleri) Through Induction of Antioxidant Activity. 2017.