The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae)

Autores
Fernandez Gimenez, Analia Veronica; Fenucci, Jorge Lino; Petriella, Ana Maria del Carmen
Año de publicación
2004
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Two trials were conducted to evaluate the growth, survival and hepatopancreas histology of the Argentine red shrimp Pleoticus muelleri (Bate, 1888) fed different levels of vitamin E and butylated hydroxytoluene (BHT) in a semipurified diet. The diets contained 0, 100, 600 or 1500 mg vitamin E kg−1 and 16 mg BHT kg−1 diet (trial 1) and 0, 1250, 1500, 1750 or 2000 mg vitamin E kg−1 diet, squid mantle and vitamin-free diet as a control (trial 2). After 30 days (trial 1), survival ranged between 43% and 64%, and the percentage weight gain of the shrimp varied from 22% to 31% with no significant differences among treatments (P<0.05). After 40 days (trial 2), survival of shrimp fed the diet with no vitamin E and squid mantle was significantly lower (62%) than the other treatment (86–90%). Shrimp fed diets containing vitamin E from 1250 to 1750 mg kg−1 exhibited increased weight gain (34–65%); however, a significant difference was observed for shrimp fed the diet containing 2000 mg kg−1. Histological results yielded differences among treatments. In shrimp fed 1750 mg kg−1 of vitamin E, the functional morphology of the organ was normal, with abundant secretion in the tubules. Signs of malnourishment such as cellular and nuclear retraction, desquamation of cells and hipertrofia, were evident in the hepatopancreas of shrimp fed the other diets. The results indicate that optimal vitamin E requirement for P. muelleri under the present experimental conditions appears to be approximately 1750 mg vitamin E kg−1 diet.
Fil: Fernandez Gimenez, Analia Veronica. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Fenucci, Jorge Lino. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Petriella, Ana Maria del Carmen. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
Vitamin E
Growth
Hepatopancreas
Shrimp
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/34246

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network_name_str CONICET Digital (CONICET)
spelling The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae)Fernandez Gimenez, Analia VeronicaFenucci, Jorge LinoPetriella, Ana Maria del CarmenVitamin EGrowthHepatopancreasShrimphttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Two trials were conducted to evaluate the growth, survival and hepatopancreas histology of the Argentine red shrimp Pleoticus muelleri (Bate, 1888) fed different levels of vitamin E and butylated hydroxytoluene (BHT) in a semipurified diet. The diets contained 0, 100, 600 or 1500 mg vitamin E kg−1 and 16 mg BHT kg−1 diet (trial 1) and 0, 1250, 1500, 1750 or 2000 mg vitamin E kg−1 diet, squid mantle and vitamin-free diet as a control (trial 2). After 30 days (trial 1), survival ranged between 43% and 64%, and the percentage weight gain of the shrimp varied from 22% to 31% with no significant differences among treatments (P<0.05). After 40 days (trial 2), survival of shrimp fed the diet with no vitamin E and squid mantle was significantly lower (62%) than the other treatment (86–90%). Shrimp fed diets containing vitamin E from 1250 to 1750 mg kg−1 exhibited increased weight gain (34–65%); however, a significant difference was observed for shrimp fed the diet containing 2000 mg kg−1. Histological results yielded differences among treatments. In shrimp fed 1750 mg kg−1 of vitamin E, the functional morphology of the organ was normal, with abundant secretion in the tubules. Signs of malnourishment such as cellular and nuclear retraction, desquamation of cells and hipertrofia, were evident in the hepatopancreas of shrimp fed the other diets. The results indicate that optimal vitamin E requirement for P. muelleri under the present experimental conditions appears to be approximately 1750 mg vitamin E kg−1 diet.Fil: Fernandez Gimenez, Analia Veronica. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Fenucci, Jorge Lino. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Petriella, Ana Maria del Carmen. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaWiley Blackwell Publishing, Inc2004-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/34246Fernandez Gimenez, Analia Veronica; Fenucci, Jorge Lino; Petriella, Ana Maria del Carmen; The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae); Wiley Blackwell Publishing, Inc; Aquaculture Research; 35; 8-2004; 1172-11781355-557XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2109.2004.01142.x/fullinfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2109.2004.01142.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:03:13Zoai:ri.conicet.gov.ar:11336/34246instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:03:13.709CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae)
title The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae)
spellingShingle The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae)
Fernandez Gimenez, Analia Veronica
Vitamin E
Growth
Hepatopancreas
Shrimp
title_short The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae)
title_full The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae)
title_fullStr The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae)
title_full_unstemmed The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae)
title_sort The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae)
dc.creator.none.fl_str_mv Fernandez Gimenez, Analia Veronica
Fenucci, Jorge Lino
Petriella, Ana Maria del Carmen
author Fernandez Gimenez, Analia Veronica
author_facet Fernandez Gimenez, Analia Veronica
Fenucci, Jorge Lino
Petriella, Ana Maria del Carmen
author_role author
author2 Fenucci, Jorge Lino
Petriella, Ana Maria del Carmen
author2_role author
author
dc.subject.none.fl_str_mv Vitamin E
Growth
Hepatopancreas
Shrimp
topic Vitamin E
Growth
Hepatopancreas
Shrimp
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Two trials were conducted to evaluate the growth, survival and hepatopancreas histology of the Argentine red shrimp Pleoticus muelleri (Bate, 1888) fed different levels of vitamin E and butylated hydroxytoluene (BHT) in a semipurified diet. The diets contained 0, 100, 600 or 1500 mg vitamin E kg−1 and 16 mg BHT kg−1 diet (trial 1) and 0, 1250, 1500, 1750 or 2000 mg vitamin E kg−1 diet, squid mantle and vitamin-free diet as a control (trial 2). After 30 days (trial 1), survival ranged between 43% and 64%, and the percentage weight gain of the shrimp varied from 22% to 31% with no significant differences among treatments (P<0.05). After 40 days (trial 2), survival of shrimp fed the diet with no vitamin E and squid mantle was significantly lower (62%) than the other treatment (86–90%). Shrimp fed diets containing vitamin E from 1250 to 1750 mg kg−1 exhibited increased weight gain (34–65%); however, a significant difference was observed for shrimp fed the diet containing 2000 mg kg−1. Histological results yielded differences among treatments. In shrimp fed 1750 mg kg−1 of vitamin E, the functional morphology of the organ was normal, with abundant secretion in the tubules. Signs of malnourishment such as cellular and nuclear retraction, desquamation of cells and hipertrofia, were evident in the hepatopancreas of shrimp fed the other diets. The results indicate that optimal vitamin E requirement for P. muelleri under the present experimental conditions appears to be approximately 1750 mg vitamin E kg−1 diet.
Fil: Fernandez Gimenez, Analia Veronica. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Fenucci, Jorge Lino. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Petriella, Ana Maria del Carmen. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Two trials were conducted to evaluate the growth, survival and hepatopancreas histology of the Argentine red shrimp Pleoticus muelleri (Bate, 1888) fed different levels of vitamin E and butylated hydroxytoluene (BHT) in a semipurified diet. The diets contained 0, 100, 600 or 1500 mg vitamin E kg−1 and 16 mg BHT kg−1 diet (trial 1) and 0, 1250, 1500, 1750 or 2000 mg vitamin E kg−1 diet, squid mantle and vitamin-free diet as a control (trial 2). After 30 days (trial 1), survival ranged between 43% and 64%, and the percentage weight gain of the shrimp varied from 22% to 31% with no significant differences among treatments (P<0.05). After 40 days (trial 2), survival of shrimp fed the diet with no vitamin E and squid mantle was significantly lower (62%) than the other treatment (86–90%). Shrimp fed diets containing vitamin E from 1250 to 1750 mg kg−1 exhibited increased weight gain (34–65%); however, a significant difference was observed for shrimp fed the diet containing 2000 mg kg−1. Histological results yielded differences among treatments. In shrimp fed 1750 mg kg−1 of vitamin E, the functional morphology of the organ was normal, with abundant secretion in the tubules. Signs of malnourishment such as cellular and nuclear retraction, desquamation of cells and hipertrofia, were evident in the hepatopancreas of shrimp fed the other diets. The results indicate that optimal vitamin E requirement for P. muelleri under the present experimental conditions appears to be approximately 1750 mg vitamin E kg−1 diet.
publishDate 2004
dc.date.none.fl_str_mv 2004-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/34246
Fernandez Gimenez, Analia Veronica; Fenucci, Jorge Lino; Petriella, Ana Maria del Carmen; The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae); Wiley Blackwell Publishing, Inc; Aquaculture Research; 35; 8-2004; 1172-1178
1355-557X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/34246
identifier_str_mv Fernandez Gimenez, Analia Veronica; Fenucci, Jorge Lino; Petriella, Ana Maria del Carmen; The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae); Wiley Blackwell Publishing, Inc; Aquaculture Research; 35; 8-2004; 1172-1178
1355-557X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2109.2004.01142.x/full
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2109.2004.01142.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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