The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae)
- Autores
- Fernandez Gimenez, Analia Veronica; Fenucci, Jorge Lino; Petriella, Ana Maria del Carmen
- Año de publicación
- 2004
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Two trials were conducted to evaluate the growth, survival and hepatopancreas histology of the Argentine red shrimp Pleoticus muelleri (Bate, 1888) fed different levels of vitamin E and butylated hydroxytoluene (BHT) in a semipurified diet. The diets contained 0, 100, 600 or 1500 mg vitamin E kg−1 and 16 mg BHT kg−1 diet (trial 1) and 0, 1250, 1500, 1750 or 2000 mg vitamin E kg−1 diet, squid mantle and vitamin-free diet as a control (trial 2). After 30 days (trial 1), survival ranged between 43% and 64%, and the percentage weight gain of the shrimp varied from 22% to 31% with no significant differences among treatments (P<0.05). After 40 days (trial 2), survival of shrimp fed the diet with no vitamin E and squid mantle was significantly lower (62%) than the other treatment (86–90%). Shrimp fed diets containing vitamin E from 1250 to 1750 mg kg−1 exhibited increased weight gain (34–65%); however, a significant difference was observed for shrimp fed the diet containing 2000 mg kg−1. Histological results yielded differences among treatments. In shrimp fed 1750 mg kg−1 of vitamin E, the functional morphology of the organ was normal, with abundant secretion in the tubules. Signs of malnourishment such as cellular and nuclear retraction, desquamation of cells and hipertrofia, were evident in the hepatopancreas of shrimp fed the other diets. The results indicate that optimal vitamin E requirement for P. muelleri under the present experimental conditions appears to be approximately 1750 mg vitamin E kg−1 diet.
Fil: Fernandez Gimenez, Analia Veronica. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Fenucci, Jorge Lino. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Petriella, Ana Maria del Carmen. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina - Materia
-
Vitamin E
Growth
Hepatopancreas
Shrimp - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/34246
Ver los metadatos del registro completo
id |
CONICETDig_a73173807fe6402f3ed153d7f6a95a76 |
---|---|
oai_identifier_str |
oai:ri.conicet.gov.ar:11336/34246 |
network_acronym_str |
CONICETDig |
repository_id_str |
3498 |
network_name_str |
CONICET Digital (CONICET) |
spelling |
The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae)Fernandez Gimenez, Analia VeronicaFenucci, Jorge LinoPetriella, Ana Maria del CarmenVitamin EGrowthHepatopancreasShrimphttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Two trials were conducted to evaluate the growth, survival and hepatopancreas histology of the Argentine red shrimp Pleoticus muelleri (Bate, 1888) fed different levels of vitamin E and butylated hydroxytoluene (BHT) in a semipurified diet. The diets contained 0, 100, 600 or 1500 mg vitamin E kg−1 and 16 mg BHT kg−1 diet (trial 1) and 0, 1250, 1500, 1750 or 2000 mg vitamin E kg−1 diet, squid mantle and vitamin-free diet as a control (trial 2). After 30 days (trial 1), survival ranged between 43% and 64%, and the percentage weight gain of the shrimp varied from 22% to 31% with no significant differences among treatments (P<0.05). After 40 days (trial 2), survival of shrimp fed the diet with no vitamin E and squid mantle was significantly lower (62%) than the other treatment (86–90%). Shrimp fed diets containing vitamin E from 1250 to 1750 mg kg−1 exhibited increased weight gain (34–65%); however, a significant difference was observed for shrimp fed the diet containing 2000 mg kg−1. Histological results yielded differences among treatments. In shrimp fed 1750 mg kg−1 of vitamin E, the functional morphology of the organ was normal, with abundant secretion in the tubules. Signs of malnourishment such as cellular and nuclear retraction, desquamation of cells and hipertrofia, were evident in the hepatopancreas of shrimp fed the other diets. The results indicate that optimal vitamin E requirement for P. muelleri under the present experimental conditions appears to be approximately 1750 mg vitamin E kg−1 diet.Fil: Fernandez Gimenez, Analia Veronica. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Fenucci, Jorge Lino. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Petriella, Ana Maria del Carmen. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaWiley Blackwell Publishing, Inc2004-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/34246Fernandez Gimenez, Analia Veronica; Fenucci, Jorge Lino; Petriella, Ana Maria del Carmen; The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae); Wiley Blackwell Publishing, Inc; Aquaculture Research; 35; 8-2004; 1172-11781355-557XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2109.2004.01142.x/fullinfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2109.2004.01142.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:03:13Zoai:ri.conicet.gov.ar:11336/34246instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:03:13.709CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae) |
title |
The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae) |
spellingShingle |
The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae) Fernandez Gimenez, Analia Veronica Vitamin E Growth Hepatopancreas Shrimp |
title_short |
The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae) |
title_full |
The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae) |
title_fullStr |
The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae) |
title_full_unstemmed |
The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae) |
title_sort |
The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae) |
dc.creator.none.fl_str_mv |
Fernandez Gimenez, Analia Veronica Fenucci, Jorge Lino Petriella, Ana Maria del Carmen |
author |
Fernandez Gimenez, Analia Veronica |
author_facet |
Fernandez Gimenez, Analia Veronica Fenucci, Jorge Lino Petriella, Ana Maria del Carmen |
author_role |
author |
author2 |
Fenucci, Jorge Lino Petriella, Ana Maria del Carmen |
author2_role |
author author |
dc.subject.none.fl_str_mv |
Vitamin E Growth Hepatopancreas Shrimp |
topic |
Vitamin E Growth Hepatopancreas Shrimp |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Two trials were conducted to evaluate the growth, survival and hepatopancreas histology of the Argentine red shrimp Pleoticus muelleri (Bate, 1888) fed different levels of vitamin E and butylated hydroxytoluene (BHT) in a semipurified diet. The diets contained 0, 100, 600 or 1500 mg vitamin E kg−1 and 16 mg BHT kg−1 diet (trial 1) and 0, 1250, 1500, 1750 or 2000 mg vitamin E kg−1 diet, squid mantle and vitamin-free diet as a control (trial 2). After 30 days (trial 1), survival ranged between 43% and 64%, and the percentage weight gain of the shrimp varied from 22% to 31% with no significant differences among treatments (P<0.05). After 40 days (trial 2), survival of shrimp fed the diet with no vitamin E and squid mantle was significantly lower (62%) than the other treatment (86–90%). Shrimp fed diets containing vitamin E from 1250 to 1750 mg kg−1 exhibited increased weight gain (34–65%); however, a significant difference was observed for shrimp fed the diet containing 2000 mg kg−1. Histological results yielded differences among treatments. In shrimp fed 1750 mg kg−1 of vitamin E, the functional morphology of the organ was normal, with abundant secretion in the tubules. Signs of malnourishment such as cellular and nuclear retraction, desquamation of cells and hipertrofia, were evident in the hepatopancreas of shrimp fed the other diets. The results indicate that optimal vitamin E requirement for P. muelleri under the present experimental conditions appears to be approximately 1750 mg vitamin E kg−1 diet. Fil: Fernandez Gimenez, Analia Veronica. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Fenucci, Jorge Lino. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Petriella, Ana Maria del Carmen. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Ciencias Marinas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina |
description |
Two trials were conducted to evaluate the growth, survival and hepatopancreas histology of the Argentine red shrimp Pleoticus muelleri (Bate, 1888) fed different levels of vitamin E and butylated hydroxytoluene (BHT) in a semipurified diet. The diets contained 0, 100, 600 or 1500 mg vitamin E kg−1 and 16 mg BHT kg−1 diet (trial 1) and 0, 1250, 1500, 1750 or 2000 mg vitamin E kg−1 diet, squid mantle and vitamin-free diet as a control (trial 2). After 30 days (trial 1), survival ranged between 43% and 64%, and the percentage weight gain of the shrimp varied from 22% to 31% with no significant differences among treatments (P<0.05). After 40 days (trial 2), survival of shrimp fed the diet with no vitamin E and squid mantle was significantly lower (62%) than the other treatment (86–90%). Shrimp fed diets containing vitamin E from 1250 to 1750 mg kg−1 exhibited increased weight gain (34–65%); however, a significant difference was observed for shrimp fed the diet containing 2000 mg kg−1. Histological results yielded differences among treatments. In shrimp fed 1750 mg kg−1 of vitamin E, the functional morphology of the organ was normal, with abundant secretion in the tubules. Signs of malnourishment such as cellular and nuclear retraction, desquamation of cells and hipertrofia, were evident in the hepatopancreas of shrimp fed the other diets. The results indicate that optimal vitamin E requirement for P. muelleri under the present experimental conditions appears to be approximately 1750 mg vitamin E kg−1 diet. |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004-08 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/34246 Fernandez Gimenez, Analia Veronica; Fenucci, Jorge Lino; Petriella, Ana Maria del Carmen; The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae); Wiley Blackwell Publishing, Inc; Aquaculture Research; 35; 8-2004; 1172-1178 1355-557X CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/34246 |
identifier_str_mv |
Fernandez Gimenez, Analia Veronica; Fenucci, Jorge Lino; Petriella, Ana Maria del Carmen; The effect of Vitamin E on growth, survival and hepatopancreas structure of the Argentine red shrimp Pleoticus muelleri Bate (Crustacea, Penaeidae); Wiley Blackwell Publishing, Inc; Aquaculture Research; 35; 8-2004; 1172-1178 1355-557X CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2109.2004.01142.x/full info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2109.2004.01142.x |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1844613845306310656 |
score |
13.070432 |