Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier
- Autores
- Pérez Rodríguez, Michael; Villafañe, Roxana Noelia; Neto, José Anchieta Gomes; Ferreira, Edilene Cristina; Pellerano, Roberto Gerardo
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- documento de conferencia
- Estado
- versión publicada
- Descripción
- Rice is the staple food widely consumed by more than half of the world’s population. This cereal has a remarkable nutritional value since it contains minerals, vitamins, fibers, and essential amino acids which are necessary to build muscles and to maintain proper cellular functions1. Fraudulent labeling and adulteration are the main concerns in the pady industry due to the huge demand for rice products in the global market. Rice authenticity evaluation has therefore become in a quality requirement for protecting interests of consumers, traders and other stakeholders2. Laser induced breakdown spectroscopy (LIBS) is an interesting analytical technique for food authentication purposes, since it is capable of quickly providing spectra which are true fingerprints of sample elemental composition, requiring minimal sample preparation. In the present work, LIBS spectra obtained from rice analysis were assisted by Uniform Manifold Approximation and Projection for Dimension Reduction (UMAP) and Extreme Gradient Boosting (XGBoost) for predicting adulteration level in bulk rice samples. A total of 150 bulk rice samples purchased from local markets were individually ground using a cryogenic mill and converted into pellets by the application of 10 tons of pressure. Then, two pellets per samples were analyzed by LIBS spreading forty laser pulses on each pellet in different locations, resulting in 80 spectra per rice sample. The analyzed samples comprised 32 rice samples from pure Indica variety (high-quality) plus 118 samples adulterated at 10, 20, 30, and 40% with the Japonica variety (inferior-quality). The obtained spectra were preprocessed using Microsoft Excel® (2016) for base line correction and peak height determination. Next, UMAP was carried out to detect sample grouping trends and an XGBoost classifier was applied for selecting input variables and distinguishing among pure and adulterated rice samples, as well as identifying their level of adulteration. Fig. 1 shows average spectra obtained from pure and adulterated samples. The pattern distribution of rice samples is represented by Fig. 2, where a notable separation between the classes studied can be observed, mainly for the variety of pure rice.The modeling was evaluated by five-fold cross-validation and its performance was measured by calculating the overall accuracy as the ratio between all correct predictions and total number of examined cases. The spectral data size was reduced by choosing emission lines according to its importance for classification, which favored computing management to create a suitable model. The optimized parameter values were mtry = 14, trees = 589, min_n = 9, tree_depth = 12, learn_rate = 2.3 × 10–7, loss_reduction = 2.7 × 10–4, and sample_size = 0.997. Finally, the identification of rice adulteration level was accomplished with an accuracy of 97% in the test step, indicating a high success rate to distinguish pure and adulterated rice samples. The proposed method proved the potential of the LIBS technique for detecting adulterations in bulk rice samples with remarkable analytical features including simple, fast, low-cost, safe, and reliable measurements, based on sample mineral composition.
Fil: Pérez Rodríguez, Michael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Villafañe, Roxana Noelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Neto, José Anchieta Gomes. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Ferreira, Edilene Cristina. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
XI Congreso Argentino de Química Analítica
Corrientes
Argentina
Asociación Argentina de Químicos Analíticos
Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura - Materia
-
LIBS
RICE
EGBC
ADULTERATION - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/278081
Ver los metadatos del registro completo
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Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifierPérez Rodríguez, MichaelVillafañe, Roxana NoeliaNeto, José Anchieta GomesFerreira, Edilene CristinaPellerano, Roberto GerardoLIBSRICEEGBCADULTERATIONhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Rice is the staple food widely consumed by more than half of the world’s population. This cereal has a remarkable nutritional value since it contains minerals, vitamins, fibers, and essential amino acids which are necessary to build muscles and to maintain proper cellular functions1. Fraudulent labeling and adulteration are the main concerns in the pady industry due to the huge demand for rice products in the global market. Rice authenticity evaluation has therefore become in a quality requirement for protecting interests of consumers, traders and other stakeholders2. Laser induced breakdown spectroscopy (LIBS) is an interesting analytical technique for food authentication purposes, since it is capable of quickly providing spectra which are true fingerprints of sample elemental composition, requiring minimal sample preparation. In the present work, LIBS spectra obtained from rice analysis were assisted by Uniform Manifold Approximation and Projection for Dimension Reduction (UMAP) and Extreme Gradient Boosting (XGBoost) for predicting adulteration level in bulk rice samples. A total of 150 bulk rice samples purchased from local markets were individually ground using a cryogenic mill and converted into pellets by the application of 10 tons of pressure. Then, two pellets per samples were analyzed by LIBS spreading forty laser pulses on each pellet in different locations, resulting in 80 spectra per rice sample. The analyzed samples comprised 32 rice samples from pure Indica variety (high-quality) plus 118 samples adulterated at 10, 20, 30, and 40% with the Japonica variety (inferior-quality). The obtained spectra were preprocessed using Microsoft Excel® (2016) for base line correction and peak height determination. Next, UMAP was carried out to detect sample grouping trends and an XGBoost classifier was applied for selecting input variables and distinguishing among pure and adulterated rice samples, as well as identifying their level of adulteration. Fig. 1 shows average spectra obtained from pure and adulterated samples. The pattern distribution of rice samples is represented by Fig. 2, where a notable separation between the classes studied can be observed, mainly for the variety of pure rice.The modeling was evaluated by five-fold cross-validation and its performance was measured by calculating the overall accuracy as the ratio between all correct predictions and total number of examined cases. The spectral data size was reduced by choosing emission lines according to its importance for classification, which favored computing management to create a suitable model. The optimized parameter values were mtry = 14, trees = 589, min_n = 9, tree_depth = 12, learn_rate = 2.3 × 10–7, loss_reduction = 2.7 × 10–4, and sample_size = 0.997. Finally, the identification of rice adulteration level was accomplished with an accuracy of 97% in the test step, indicating a high success rate to distinguish pure and adulterated rice samples. The proposed method proved the potential of the LIBS technique for detecting adulterations in bulk rice samples with remarkable analytical features including simple, fast, low-cost, safe, and reliable measurements, based on sample mineral composition.Fil: Pérez Rodríguez, Michael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Villafañe, Roxana Noelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Neto, José Anchieta Gomes. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilFil: Ferreira, Edilene Cristina. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilFil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaXI Congreso Argentino de Química AnalíticaCorrientesArgentinaAsociación Argentina de Químicos AnalíticosUniversidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y AgrimensuraAsociación Argentina de Químicos Analíticos2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectCongresoBookhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/278081Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier; XI Congreso Argentino de Química Analítica; Corrientes; Argentina; 2021; 51-51978-987-88-5110-5CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.aaqa.org.ar/web/wp-content/uploads/2022/06/Libro-XI_CAQA-2021_ISBN.pdfNacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-12-23T14:15:03Zoai:ri.conicet.gov.ar:11336/278081instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-12-23 14:15:03.465CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier |
| title |
Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier |
| spellingShingle |
Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier Pérez Rodríguez, Michael LIBS RICE EGBC ADULTERATION |
| title_short |
Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier |
| title_full |
Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier |
| title_fullStr |
Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier |
| title_full_unstemmed |
Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier |
| title_sort |
Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier |
| dc.creator.none.fl_str_mv |
Pérez Rodríguez, Michael Villafañe, Roxana Noelia Neto, José Anchieta Gomes Ferreira, Edilene Cristina Pellerano, Roberto Gerardo |
| author |
Pérez Rodríguez, Michael |
| author_facet |
Pérez Rodríguez, Michael Villafañe, Roxana Noelia Neto, José Anchieta Gomes Ferreira, Edilene Cristina Pellerano, Roberto Gerardo |
| author_role |
author |
| author2 |
Villafañe, Roxana Noelia Neto, José Anchieta Gomes Ferreira, Edilene Cristina Pellerano, Roberto Gerardo |
| author2_role |
author author author author |
| dc.subject.none.fl_str_mv |
LIBS RICE EGBC ADULTERATION |
| topic |
LIBS RICE EGBC ADULTERATION |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
| dc.description.none.fl_txt_mv |
Rice is the staple food widely consumed by more than half of the world’s population. This cereal has a remarkable nutritional value since it contains minerals, vitamins, fibers, and essential amino acids which are necessary to build muscles and to maintain proper cellular functions1. Fraudulent labeling and adulteration are the main concerns in the pady industry due to the huge demand for rice products in the global market. Rice authenticity evaluation has therefore become in a quality requirement for protecting interests of consumers, traders and other stakeholders2. Laser induced breakdown spectroscopy (LIBS) is an interesting analytical technique for food authentication purposes, since it is capable of quickly providing spectra which are true fingerprints of sample elemental composition, requiring minimal sample preparation. In the present work, LIBS spectra obtained from rice analysis were assisted by Uniform Manifold Approximation and Projection for Dimension Reduction (UMAP) and Extreme Gradient Boosting (XGBoost) for predicting adulteration level in bulk rice samples. A total of 150 bulk rice samples purchased from local markets were individually ground using a cryogenic mill and converted into pellets by the application of 10 tons of pressure. Then, two pellets per samples were analyzed by LIBS spreading forty laser pulses on each pellet in different locations, resulting in 80 spectra per rice sample. The analyzed samples comprised 32 rice samples from pure Indica variety (high-quality) plus 118 samples adulterated at 10, 20, 30, and 40% with the Japonica variety (inferior-quality). The obtained spectra were preprocessed using Microsoft Excel® (2016) for base line correction and peak height determination. Next, UMAP was carried out to detect sample grouping trends and an XGBoost classifier was applied for selecting input variables and distinguishing among pure and adulterated rice samples, as well as identifying their level of adulteration. Fig. 1 shows average spectra obtained from pure and adulterated samples. The pattern distribution of rice samples is represented by Fig. 2, where a notable separation between the classes studied can be observed, mainly for the variety of pure rice.The modeling was evaluated by five-fold cross-validation and its performance was measured by calculating the overall accuracy as the ratio between all correct predictions and total number of examined cases. The spectral data size was reduced by choosing emission lines according to its importance for classification, which favored computing management to create a suitable model. The optimized parameter values were mtry = 14, trees = 589, min_n = 9, tree_depth = 12, learn_rate = 2.3 × 10–7, loss_reduction = 2.7 × 10–4, and sample_size = 0.997. Finally, the identification of rice adulteration level was accomplished with an accuracy of 97% in the test step, indicating a high success rate to distinguish pure and adulterated rice samples. The proposed method proved the potential of the LIBS technique for detecting adulterations in bulk rice samples with remarkable analytical features including simple, fast, low-cost, safe, and reliable measurements, based on sample mineral composition. Fil: Pérez Rodríguez, Michael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina Fil: Villafañe, Roxana Noelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina Fil: Neto, José Anchieta Gomes. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil Fil: Ferreira, Edilene Cristina. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil Fil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina XI Congreso Argentino de Química Analítica Corrientes Argentina Asociación Argentina de Químicos Analíticos Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura |
| description |
Rice is the staple food widely consumed by more than half of the world’s population. This cereal has a remarkable nutritional value since it contains minerals, vitamins, fibers, and essential amino acids which are necessary to build muscles and to maintain proper cellular functions1. Fraudulent labeling and adulteration are the main concerns in the pady industry due to the huge demand for rice products in the global market. Rice authenticity evaluation has therefore become in a quality requirement for protecting interests of consumers, traders and other stakeholders2. Laser induced breakdown spectroscopy (LIBS) is an interesting analytical technique for food authentication purposes, since it is capable of quickly providing spectra which are true fingerprints of sample elemental composition, requiring minimal sample preparation. In the present work, LIBS spectra obtained from rice analysis were assisted by Uniform Manifold Approximation and Projection for Dimension Reduction (UMAP) and Extreme Gradient Boosting (XGBoost) for predicting adulteration level in bulk rice samples. A total of 150 bulk rice samples purchased from local markets were individually ground using a cryogenic mill and converted into pellets by the application of 10 tons of pressure. Then, two pellets per samples were analyzed by LIBS spreading forty laser pulses on each pellet in different locations, resulting in 80 spectra per rice sample. The analyzed samples comprised 32 rice samples from pure Indica variety (high-quality) plus 118 samples adulterated at 10, 20, 30, and 40% with the Japonica variety (inferior-quality). The obtained spectra were preprocessed using Microsoft Excel® (2016) for base line correction and peak height determination. Next, UMAP was carried out to detect sample grouping trends and an XGBoost classifier was applied for selecting input variables and distinguishing among pure and adulterated rice samples, as well as identifying their level of adulteration. Fig. 1 shows average spectra obtained from pure and adulterated samples. The pattern distribution of rice samples is represented by Fig. 2, where a notable separation between the classes studied can be observed, mainly for the variety of pure rice.The modeling was evaluated by five-fold cross-validation and its performance was measured by calculating the overall accuracy as the ratio between all correct predictions and total number of examined cases. The spectral data size was reduced by choosing emission lines according to its importance for classification, which favored computing management to create a suitable model. The optimized parameter values were mtry = 14, trees = 589, min_n = 9, tree_depth = 12, learn_rate = 2.3 × 10–7, loss_reduction = 2.7 × 10–4, and sample_size = 0.997. Finally, the identification of rice adulteration level was accomplished with an accuracy of 97% in the test step, indicating a high success rate to distinguish pure and adulterated rice samples. The proposed method proved the potential of the LIBS technique for detecting adulterations in bulk rice samples with remarkable analytical features including simple, fast, low-cost, safe, and reliable measurements, based on sample mineral composition. |
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Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier; XI Congreso Argentino de Química Analítica; Corrientes; Argentina; 2021; 51-51 978-987-88-5110-5 CONICET Digital CONICET |
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