Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier

Autores
Pérez Rodríguez, Michael; Villafañe, Roxana Noelia; Neto, José Anchieta Gomes; Ferreira, Edilene Cristina; Pellerano, Roberto Gerardo
Año de publicación
2021
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Rice is the staple food widely consumed by more than half of the world’s population. This cereal has a remarkable nutritional value since it contains minerals, vitamins, fibers, and essential amino acids which are necessary to build muscles and to maintain proper cellular functions1. Fraudulent labeling and adulteration are the main concerns in the pady industry due to the huge demand for rice products in the global market. Rice authenticity evaluation has therefore become in a quality requirement for protecting interests of consumers, traders and other stakeholders2. Laser induced breakdown spectroscopy (LIBS) is an interesting analytical technique for food authentication purposes, since it is capable of quickly providing spectra which are true fingerprints of sample elemental composition, requiring minimal sample preparation. In the present work, LIBS spectra obtained from rice analysis were assisted by Uniform Manifold Approximation and Projection for Dimension Reduction (UMAP) and Extreme Gradient Boosting (XGBoost) for predicting adulteration level in bulk rice samples. A total of 150 bulk rice samples purchased from local markets were individually ground using a cryogenic mill and converted into pellets by the application of 10 tons of pressure. Then, two pellets per samples were analyzed by LIBS spreading forty laser pulses on each pellet in different locations, resulting in 80 spectra per rice sample. The analyzed samples comprised 32 rice samples from pure Indica variety (high-quality) plus 118 samples adulterated at 10, 20, 30, and 40% with the Japonica variety (inferior-quality). The obtained spectra were preprocessed using Microsoft Excel® (2016) for base line correction and peak height determination. Next, UMAP was carried out to detect sample grouping trends and an XGBoost classifier was applied for selecting input variables and distinguishing among pure and adulterated rice samples, as well as identifying their level of adulteration. Fig. 1 shows average spectra obtained from pure and adulterated samples. The pattern distribution of rice samples is represented by Fig. 2, where a notable separation between the classes studied can be observed, mainly for the variety of pure rice.The modeling was evaluated by five-fold cross-validation and its performance was measured by calculating the overall accuracy as the ratio between all correct predictions and total number of examined cases. The spectral data size was reduced by choosing emission lines according to its importance for classification, which favored computing management to create a suitable model. The optimized parameter values were mtry = 14, trees = 589, min_n = 9, tree_depth = 12, learn_rate = 2.3 × 10–7, loss_reduction = 2.7 × 10–4, and sample_size = 0.997. Finally, the identification of rice adulteration level was accomplished with an accuracy of 97% in the test step, indicating a high success rate to distinguish pure and adulterated rice samples. The proposed method proved the potential of the LIBS technique for detecting adulterations in bulk rice samples with remarkable analytical features including simple, fast, low-cost, safe, and reliable measurements, based on sample mineral composition.
Fil: Pérez Rodríguez, Michael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Villafañe, Roxana Noelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Neto, José Anchieta Gomes. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Ferreira, Edilene Cristina. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
XI Congreso Argentino de Química Analítica
Corrientes
Argentina
Asociación Argentina de Químicos Analíticos
Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura
Materia
LIBS
RICE
EGBC
ADULTERATION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/278081

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spelling Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifierPérez Rodríguez, MichaelVillafañe, Roxana NoeliaNeto, José Anchieta GomesFerreira, Edilene CristinaPellerano, Roberto GerardoLIBSRICEEGBCADULTERATIONhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Rice is the staple food widely consumed by more than half of the world’s population. This cereal has a remarkable nutritional value since it contains minerals, vitamins, fibers, and essential amino acids which are necessary to build muscles and to maintain proper cellular functions1. Fraudulent labeling and adulteration are the main concerns in the pady industry due to the huge demand for rice products in the global market. Rice authenticity evaluation has therefore become in a quality requirement for protecting interests of consumers, traders and other stakeholders2. Laser induced breakdown spectroscopy (LIBS) is an interesting analytical technique for food authentication purposes, since it is capable of quickly providing spectra which are true fingerprints of sample elemental composition, requiring minimal sample preparation. In the present work, LIBS spectra obtained from rice analysis were assisted by Uniform Manifold Approximation and Projection for Dimension Reduction (UMAP) and Extreme Gradient Boosting (XGBoost) for predicting adulteration level in bulk rice samples. A total of 150 bulk rice samples purchased from local markets were individually ground using a cryogenic mill and converted into pellets by the application of 10 tons of pressure. Then, two pellets per samples were analyzed by LIBS spreading forty laser pulses on each pellet in different locations, resulting in 80 spectra per rice sample. The analyzed samples comprised 32 rice samples from pure Indica variety (high-quality) plus 118 samples adulterated at 10, 20, 30, and 40% with the Japonica variety (inferior-quality). The obtained spectra were preprocessed using Microsoft Excel® (2016) for base line correction and peak height determination. Next, UMAP was carried out to detect sample grouping trends and an XGBoost classifier was applied for selecting input variables and distinguishing among pure and adulterated rice samples, as well as identifying their level of adulteration. Fig. 1 shows average spectra obtained from pure and adulterated samples. The pattern distribution of rice samples is represented by Fig. 2, where a notable separation between the classes studied can be observed, mainly for the variety of pure rice.The modeling was evaluated by five-fold cross-validation and its performance was measured by calculating the overall accuracy as the ratio between all correct predictions and total number of examined cases. The spectral data size was reduced by choosing emission lines according to its importance for classification, which favored computing management to create a suitable model. The optimized parameter values were mtry = 14, trees = 589, min_n = 9, tree_depth = 12, learn_rate = 2.3 × 10–7, loss_reduction = 2.7 × 10–4, and sample_size = 0.997. Finally, the identification of rice adulteration level was accomplished with an accuracy of 97% in the test step, indicating a high success rate to distinguish pure and adulterated rice samples. The proposed method proved the potential of the LIBS technique for detecting adulterations in bulk rice samples with remarkable analytical features including simple, fast, low-cost, safe, and reliable measurements, based on sample mineral composition.Fil: Pérez Rodríguez, Michael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Villafañe, Roxana Noelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Neto, José Anchieta Gomes. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilFil: Ferreira, Edilene Cristina. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilFil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaXI Congreso Argentino de Química AnalíticaCorrientesArgentinaAsociación Argentina de Químicos AnalíticosUniversidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y AgrimensuraAsociación Argentina de Químicos Analíticos2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectCongresoBookhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/278081Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier; XI Congreso Argentino de Química Analítica; Corrientes; Argentina; 2021; 51-51978-987-88-5110-5CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.aaqa.org.ar/web/wp-content/uploads/2022/06/Libro-XI_CAQA-2021_ISBN.pdfNacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-12-23T14:15:03Zoai:ri.conicet.gov.ar:11336/278081instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-12-23 14:15:03.465CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier
title Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier
spellingShingle Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier
Pérez Rodríguez, Michael
LIBS
RICE
EGBC
ADULTERATION
title_short Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier
title_full Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier
title_fullStr Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier
title_full_unstemmed Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier
title_sort Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier
dc.creator.none.fl_str_mv Pérez Rodríguez, Michael
Villafañe, Roxana Noelia
Neto, José Anchieta Gomes
Ferreira, Edilene Cristina
Pellerano, Roberto Gerardo
author Pérez Rodríguez, Michael
author_facet Pérez Rodríguez, Michael
Villafañe, Roxana Noelia
Neto, José Anchieta Gomes
Ferreira, Edilene Cristina
Pellerano, Roberto Gerardo
author_role author
author2 Villafañe, Roxana Noelia
Neto, José Anchieta Gomes
Ferreira, Edilene Cristina
Pellerano, Roberto Gerardo
author2_role author
author
author
author
dc.subject.none.fl_str_mv LIBS
RICE
EGBC
ADULTERATION
topic LIBS
RICE
EGBC
ADULTERATION
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Rice is the staple food widely consumed by more than half of the world’s population. This cereal has a remarkable nutritional value since it contains minerals, vitamins, fibers, and essential amino acids which are necessary to build muscles and to maintain proper cellular functions1. Fraudulent labeling and adulteration are the main concerns in the pady industry due to the huge demand for rice products in the global market. Rice authenticity evaluation has therefore become in a quality requirement for protecting interests of consumers, traders and other stakeholders2. Laser induced breakdown spectroscopy (LIBS) is an interesting analytical technique for food authentication purposes, since it is capable of quickly providing spectra which are true fingerprints of sample elemental composition, requiring minimal sample preparation. In the present work, LIBS spectra obtained from rice analysis were assisted by Uniform Manifold Approximation and Projection for Dimension Reduction (UMAP) and Extreme Gradient Boosting (XGBoost) for predicting adulteration level in bulk rice samples. A total of 150 bulk rice samples purchased from local markets were individually ground using a cryogenic mill and converted into pellets by the application of 10 tons of pressure. Then, two pellets per samples were analyzed by LIBS spreading forty laser pulses on each pellet in different locations, resulting in 80 spectra per rice sample. The analyzed samples comprised 32 rice samples from pure Indica variety (high-quality) plus 118 samples adulterated at 10, 20, 30, and 40% with the Japonica variety (inferior-quality). The obtained spectra were preprocessed using Microsoft Excel® (2016) for base line correction and peak height determination. Next, UMAP was carried out to detect sample grouping trends and an XGBoost classifier was applied for selecting input variables and distinguishing among pure and adulterated rice samples, as well as identifying their level of adulteration. Fig. 1 shows average spectra obtained from pure and adulterated samples. The pattern distribution of rice samples is represented by Fig. 2, where a notable separation between the classes studied can be observed, mainly for the variety of pure rice.The modeling was evaluated by five-fold cross-validation and its performance was measured by calculating the overall accuracy as the ratio between all correct predictions and total number of examined cases. The spectral data size was reduced by choosing emission lines according to its importance for classification, which favored computing management to create a suitable model. The optimized parameter values were mtry = 14, trees = 589, min_n = 9, tree_depth = 12, learn_rate = 2.3 × 10–7, loss_reduction = 2.7 × 10–4, and sample_size = 0.997. Finally, the identification of rice adulteration level was accomplished with an accuracy of 97% in the test step, indicating a high success rate to distinguish pure and adulterated rice samples. The proposed method proved the potential of the LIBS technique for detecting adulterations in bulk rice samples with remarkable analytical features including simple, fast, low-cost, safe, and reliable measurements, based on sample mineral composition.
Fil: Pérez Rodríguez, Michael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Villafañe, Roxana Noelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Neto, José Anchieta Gomes. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Ferreira, Edilene Cristina. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
XI Congreso Argentino de Química Analítica
Corrientes
Argentina
Asociación Argentina de Químicos Analíticos
Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura
description Rice is the staple food widely consumed by more than half of the world’s population. This cereal has a remarkable nutritional value since it contains minerals, vitamins, fibers, and essential amino acids which are necessary to build muscles and to maintain proper cellular functions1. Fraudulent labeling and adulteration are the main concerns in the pady industry due to the huge demand for rice products in the global market. Rice authenticity evaluation has therefore become in a quality requirement for protecting interests of consumers, traders and other stakeholders2. Laser induced breakdown spectroscopy (LIBS) is an interesting analytical technique for food authentication purposes, since it is capable of quickly providing spectra which are true fingerprints of sample elemental composition, requiring minimal sample preparation. In the present work, LIBS spectra obtained from rice analysis were assisted by Uniform Manifold Approximation and Projection for Dimension Reduction (UMAP) and Extreme Gradient Boosting (XGBoost) for predicting adulteration level in bulk rice samples. A total of 150 bulk rice samples purchased from local markets were individually ground using a cryogenic mill and converted into pellets by the application of 10 tons of pressure. Then, two pellets per samples were analyzed by LIBS spreading forty laser pulses on each pellet in different locations, resulting in 80 spectra per rice sample. The analyzed samples comprised 32 rice samples from pure Indica variety (high-quality) plus 118 samples adulterated at 10, 20, 30, and 40% with the Japonica variety (inferior-quality). The obtained spectra were preprocessed using Microsoft Excel® (2016) for base line correction and peak height determination. Next, UMAP was carried out to detect sample grouping trends and an XGBoost classifier was applied for selecting input variables and distinguishing among pure and adulterated rice samples, as well as identifying their level of adulteration. Fig. 1 shows average spectra obtained from pure and adulterated samples. The pattern distribution of rice samples is represented by Fig. 2, where a notable separation between the classes studied can be observed, mainly for the variety of pure rice.The modeling was evaluated by five-fold cross-validation and its performance was measured by calculating the overall accuracy as the ratio between all correct predictions and total number of examined cases. The spectral data size was reduced by choosing emission lines according to its importance for classification, which favored computing management to create a suitable model. The optimized parameter values were mtry = 14, trees = 589, min_n = 9, tree_depth = 12, learn_rate = 2.3 × 10–7, loss_reduction = 2.7 × 10–4, and sample_size = 0.997. Finally, the identification of rice adulteration level was accomplished with an accuracy of 97% in the test step, indicating a high success rate to distinguish pure and adulterated rice samples. The proposed method proved the potential of the LIBS technique for detecting adulterations in bulk rice samples with remarkable analytical features including simple, fast, low-cost, safe, and reliable measurements, based on sample mineral composition.
publishDate 2021
dc.date.none.fl_str_mv 2021
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dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/278081
Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier; XI Congreso Argentino de Química Analítica; Corrientes; Argentina; 2021; 51-51
978-987-88-5110-5
CONICET Digital
CONICET
url http://hdl.handle.net/11336/278081
identifier_str_mv Prediction of adulteration level in bulk rice by modeling LIBS data using an extreme gradient boosting classifier; XI Congreso Argentino de Química Analítica; Corrientes; Argentina; 2021; 51-51
978-987-88-5110-5
CONICET Digital
CONICET
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