Applications of Infrared and Raman Spectroscopies to Probiotic Investigation

Autores
Santos, Mauricio; Gerbino, Esteban; Tymczyszyn, Elizabeth; Gomez-Zavaglia, Andrea
Año de publicación
2015
Idioma
inglés
Tipo de recurso
reseña artículo
Estado
versión publicada
Descripción
In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral interpretation. Then, four main groups of applications are reported: (a) bacterial taxonomy (Subsection 4.1); (b) bacterial preservation (Subsection 4.2); (c) monitoring processes involving lactic acid bacteria and probiotics (Subsection 4.3); (d) imaging-based applications (Subsection 4.4). A final conclusion, underlying the potentialities of these techniques, is presented.
Materia
Biología Celular, Microbiología
FTIR (Fourier Transform Infrared Spectroscopy)
NIR (near infrared spectroscopy)
Raman spectroscopy
probiotics
multivariate analysis
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by/4.0/
Repositorio
CIC Digital (CICBA)
Institución
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
OAI Identificador
oai:digital.cic.gba.gob.ar:11746/7028
Acceder
id CICBA_5a34a5afb4917df04af1f3831cd1457b
oai_identifier_str oai:digital.cic.gba.gob.ar:11746/7028
network_acronym_str CICBA
repository_id_str 9441
network_name_str CIC Digital (CICBA)
spelling Applications of Infrared and Raman Spectroscopies to Probiotic InvestigationSantos, MauricioGerbino, EstebanTymczyszyn, ElizabethGomez-Zavaglia, AndreaBiología Celular, MicrobiologíaFTIR (Fourier Transform Infrared Spectroscopy)NIR (near infrared spectroscopy)Raman spectroscopyprobioticsmultivariate analysisIn this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral interpretation. Then, four main groups of applications are reported: (a) bacterial taxonomy (Subsection 4.1); (b) bacterial preservation (Subsection 4.2); (c) monitoring processes involving lactic acid bacteria and probiotics (Subsection 4.3); (d) imaging-based applications (Subsection 4.4). A final conclusion, underlying the potentialities of these techniques, is presented.MDPI (Multidisciplinary Digital Publishing Institute)2015-09info:eu-repo/semantics/reviewinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_ba08info:ar-repo/semantics/revisionLiterariaapplication/pdfhttps://digital.cic.gba.gob.ar/handle/11746/7028enginfo:eu-repo/semantics/altIdentifier/doi/10.3390/foods4030283info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/reponame:CIC Digital (CICBA)instname:Comisión de Investigaciones Científicas de la Provincia de Buenos Airesinstacron:CICBA2025-09-29T13:40:00Zoai:digital.cic.gba.gob.ar:11746/7028Institucionalhttp://digital.cic.gba.gob.arOrganismo científico-tecnológicoNo correspondehttp://digital.cic.gba.gob.ar/oai/snrdmarisa.degiusti@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:94412025-09-29 13:40:00.759CIC Digital (CICBA) - Comisión de Investigaciones Científicas de la Provincia de Buenos Airesfalse
dc.title.none.fl_str_mv Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
title Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
spellingShingle Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
Santos, Mauricio
Biología Celular, Microbiología
FTIR (Fourier Transform Infrared Spectroscopy)
NIR (near infrared spectroscopy)
Raman spectroscopy
probiotics
multivariate analysis
title_short Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
title_full Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
title_fullStr Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
title_full_unstemmed Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
title_sort Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
dc.creator.none.fl_str_mv Santos, Mauricio
Gerbino, Esteban
Tymczyszyn, Elizabeth
Gomez-Zavaglia, Andrea
author Santos, Mauricio
author_facet Santos, Mauricio
Gerbino, Esteban
Tymczyszyn, Elizabeth
Gomez-Zavaglia, Andrea
author_role author
author2 Gerbino, Esteban
Tymczyszyn, Elizabeth
Gomez-Zavaglia, Andrea
author2_role author
author
author
dc.subject.none.fl_str_mv Biología Celular, Microbiología
FTIR (Fourier Transform Infrared Spectroscopy)
NIR (near infrared spectroscopy)
Raman spectroscopy
probiotics
multivariate analysis
topic Biología Celular, Microbiología
FTIR (Fourier Transform Infrared Spectroscopy)
NIR (near infrared spectroscopy)
Raman spectroscopy
probiotics
multivariate analysis
dc.description.none.fl_txt_mv In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral interpretation. Then, four main groups of applications are reported: (a) bacterial taxonomy (Subsection 4.1); (b) bacterial preservation (Subsection 4.2); (c) monitoring processes involving lactic acid bacteria and probiotics (Subsection 4.3); (d) imaging-based applications (Subsection 4.4). A final conclusion, underlying the potentialities of these techniques, is presented.
description In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral interpretation. Then, four main groups of applications are reported: (a) bacterial taxonomy (Subsection 4.1); (b) bacterial preservation (Subsection 4.2); (c) monitoring processes involving lactic acid bacteria and probiotics (Subsection 4.3); (d) imaging-based applications (Subsection 4.4). A final conclusion, underlying the potentialities of these techniques, is presented.
publishDate 2015
dc.date.none.fl_str_mv 2015-09
dc.type.none.fl_str_mv info:eu-repo/semantics/review
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_ba08
info:ar-repo/semantics/revisionLiteraria
format review
status_str publishedVersion
dc.identifier.none.fl_str_mv https://digital.cic.gba.gob.ar/handle/11746/7028
url https://digital.cic.gba.gob.ar/handle/11746/7028
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.3390/foods4030283
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI (Multidisciplinary Digital Publishing Institute)
publisher.none.fl_str_mv MDPI (Multidisciplinary Digital Publishing Institute)
dc.source.none.fl_str_mv reponame:CIC Digital (CICBA)
instname:Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA
reponame_str CIC Digital (CICBA)
collection CIC Digital (CICBA)
instname_str Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron_str CICBA
institution CICBA
repository.name.fl_str_mv CIC Digital (CICBA) - Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
repository.mail.fl_str_mv marisa.degiusti@sedici.unlp.edu.ar
_version_ 1844618592822231040
score 13.070432

Publicaciones similares