Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
- Autores
- Santos, Mauricio I.; Gerbino, Oscar Esteban; Tymczyszyn, Emma Elizabeth; Gómez-Zavaglia, Andrea
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- reseña artículo
- Estado
- versión publicada
- Descripción
- In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral interpretation. Then, four main groups of applications are reported: (a) bacterial taxonomy (Subsection 4.1); (b) bacterial preservation (Subsection 4.2); (c) monitoring processes involving lactic acid bacteria and probiotics (Subsection 4.3); (d) imaging-based applications (Subsection 4.4). A final conclusion, underlying the potentialities of these techniques, is presented.
Facultad de Ciencias Exactas - Materia
-
Ciencias Exactas
Biología
FTIR (Fourier Transform Infrared Spectroscopy); NIR (near infrared spectroscopy); Raman spectroscopy; probiotics; multivariate analysis
Espectrometría Raman
Probióticos - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/66372
Ver los metadatos del registro completo
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Applications of Infrared and Raman Spectroscopies to Probiotic InvestigationSantos, Mauricio I.Gerbino, Oscar EstebanTymczyszyn, Emma ElizabethGómez-Zavaglia, AndreaCiencias ExactasBiologíaFTIR (Fourier Transform Infrared Spectroscopy); NIR (near infrared spectroscopy); Raman spectroscopy; probiotics; multivariate analysisEspectrometría RamanProbióticosIn this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral interpretation. Then, four main groups of applications are reported: (a) bacterial taxonomy (Subsection 4.1); (b) bacterial preservation (Subsection 4.2); (c) monitoring processes involving lactic acid bacteria and probiotics (Subsection 4.3); (d) imaging-based applications (Subsection 4.4). A final conclusion, underlying the potentialities of these techniques, is presented.Facultad de Ciencias Exactas2015info:eu-repo/semantics/reviewinfo:eu-repo/semantics/publishedVersionRevisionhttp://purl.org/coar/resource_type/c_dcae04bcinfo:ar-repo/semantics/resenaArticuloapplication/pdf283-305http://sedici.unlp.edu.ar/handle/10915/66372enginfo:eu-repo/semantics/altIdentifier/url/http://www.mdpi.com/2304-8158/4/3/283/htminfo:eu-repo/semantics/altIdentifier/hdl/11746/7028info:eu-repo/semantics/altIdentifier/doi/10.3390/foods4030283info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:09:55Zoai:sedici.unlp.edu.ar:10915/66372Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:09:55.586SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation |
title |
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation |
spellingShingle |
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation Santos, Mauricio I. Ciencias Exactas Biología FTIR (Fourier Transform Infrared Spectroscopy); NIR (near infrared spectroscopy); Raman spectroscopy; probiotics; multivariate analysis Espectrometría Raman Probióticos |
title_short |
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation |
title_full |
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation |
title_fullStr |
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation |
title_full_unstemmed |
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation |
title_sort |
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation |
dc.creator.none.fl_str_mv |
Santos, Mauricio I. Gerbino, Oscar Esteban Tymczyszyn, Emma Elizabeth Gómez-Zavaglia, Andrea |
author |
Santos, Mauricio I. |
author_facet |
Santos, Mauricio I. Gerbino, Oscar Esteban Tymczyszyn, Emma Elizabeth Gómez-Zavaglia, Andrea |
author_role |
author |
author2 |
Gerbino, Oscar Esteban Tymczyszyn, Emma Elizabeth Gómez-Zavaglia, Andrea |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Ciencias Exactas Biología FTIR (Fourier Transform Infrared Spectroscopy); NIR (near infrared spectroscopy); Raman spectroscopy; probiotics; multivariate analysis Espectrometría Raman Probióticos |
topic |
Ciencias Exactas Biología FTIR (Fourier Transform Infrared Spectroscopy); NIR (near infrared spectroscopy); Raman spectroscopy; probiotics; multivariate analysis Espectrometría Raman Probióticos |
dc.description.none.fl_txt_mv |
In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral interpretation. Then, four main groups of applications are reported: (a) bacterial taxonomy (Subsection 4.1); (b) bacterial preservation (Subsection 4.2); (c) monitoring processes involving lactic acid bacteria and probiotics (Subsection 4.3); (d) imaging-based applications (Subsection 4.4). A final conclusion, underlying the potentialities of these techniques, is presented. Facultad de Ciencias Exactas |
description |
In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral interpretation. Then, four main groups of applications are reported: (a) bacterial taxonomy (Subsection 4.1); (b) bacterial preservation (Subsection 4.2); (c) monitoring processes involving lactic acid bacteria and probiotics (Subsection 4.3); (d) imaging-based applications (Subsection 4.4). A final conclusion, underlying the potentialities of these techniques, is presented. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/review info:eu-repo/semantics/publishedVersion Revision http://purl.org/coar/resource_type/c_dcae04bc info:ar-repo/semantics/resenaArticulo |
format |
review |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/66372 |
url |
http://sedici.unlp.edu.ar/handle/10915/66372 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
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dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
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openAccess |
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http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
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