Extraction and Identification of Alkaloids of the <i>Ipomoea fistulosa</i> (Aguapei or Mandiyurá) of Argentina

Autores
Cholich, Luciana Andrea; Bogado, Edgar Fabián; Jorge, Nelly Lidia; Acosta, Ofelia Cristina; Castro, Eduardo Alberto
Año de publicación
2007
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The classical toxic effect produced by this Ipomoea fistulosa is due to the accumulation of oligosacharides in various tissues cell cytoplasm, mainly nervous, liver and lymphatic tissues, that leads to the cell vacuolitation. These effects are attributed to the presence of substances called swansonina and calisteginas in the vegetables, which produce inhibition of enzymes liposomales responsible for the metabolic carbohydrates. In natural conditions, the plant is not consumed by the animals. Its consumption occurs alone in determined times of year, for lack of sufficient pasture and it is more frequent in young animals. Since standard literature does not register any data on the chemical analysis of the kind Ipomoea, we report here the results on the extraction, isolation and spectroscopic identification of the present alkaloids in this plant.
Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas
Materia
Química
Alkaloids
Ipomoea fistulosa
IR spectrum
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/100936
Acceder
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spelling Extraction and Identification of Alkaloids of the <i>Ipomoea fistulosa</i> (Aguapei or Mandiyurá) of ArgentinaCholich, Luciana AndreaBogado, Edgar FabiánJorge, Nelly LidiaAcosta, Ofelia CristinaCastro, Eduardo AlbertoQuímicaAlkaloidsIpomoea fistulosaIR spectrumThe classical toxic effect produced by this Ipomoea fistulosa is due to the accumulation of oligosacharides in various tissues cell cytoplasm, mainly nervous, liver and lymphatic tissues, that leads to the cell vacuolitation. These effects are attributed to the presence of substances called swansonina and calisteginas in the vegetables, which produce inhibition of enzymes liposomales responsible for the metabolic carbohydrates. In natural conditions, the plant is not consumed by the animals. Its consumption occurs alone in determined times of year, for lack of sufficient pasture and it is more frequent in young animals. Since standard literature does not register any data on the chemical analysis of the kind Ipomoea, we report here the results on the extraction, isolation and spectroscopic identification of the present alkaloids in this plant.Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas2007-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf255-259http://sedici.unlp.edu.ar/handle/10915/100936enginfo:eu-repo/semantics/altIdentifier/url/https://ri.conicet.gov.ar/11336/59945info:eu-repo/semantics/altIdentifier/issn/1819-3579info:eu-repo/semantics/altIdentifier/doi/10.3923/tasr.2007.255.259info:eu-repo/semantics/altIdentifier/hdl/11336/59945info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:20:56Zoai:sedici.unlp.edu.ar:10915/100936Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:20:56.484SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Extraction and Identification of Alkaloids of the <i>Ipomoea fistulosa</i> (Aguapei or Mandiyurá) of Argentina
title Extraction and Identification of Alkaloids of the <i>Ipomoea fistulosa</i> (Aguapei or Mandiyurá) of Argentina
spellingShingle Extraction and Identification of Alkaloids of the <i>Ipomoea fistulosa</i> (Aguapei or Mandiyurá) of Argentina
Cholich, Luciana Andrea
Química
Alkaloids
Ipomoea fistulosa
IR spectrum
title_short Extraction and Identification of Alkaloids of the <i>Ipomoea fistulosa</i> (Aguapei or Mandiyurá) of Argentina
title_full Extraction and Identification of Alkaloids of the <i>Ipomoea fistulosa</i> (Aguapei or Mandiyurá) of Argentina
title_fullStr Extraction and Identification of Alkaloids of the <i>Ipomoea fistulosa</i> (Aguapei or Mandiyurá) of Argentina
title_full_unstemmed Extraction and Identification of Alkaloids of the <i>Ipomoea fistulosa</i> (Aguapei or Mandiyurá) of Argentina
title_sort Extraction and Identification of Alkaloids of the <i>Ipomoea fistulosa</i> (Aguapei or Mandiyurá) of Argentina
dc.creator.none.fl_str_mv Cholich, Luciana Andrea
Bogado, Edgar Fabián
Jorge, Nelly Lidia
Acosta, Ofelia Cristina
Castro, Eduardo Alberto
author Cholich, Luciana Andrea
author_facet Cholich, Luciana Andrea
Bogado, Edgar Fabián
Jorge, Nelly Lidia
Acosta, Ofelia Cristina
Castro, Eduardo Alberto
author_role author
author2 Bogado, Edgar Fabián
Jorge, Nelly Lidia
Acosta, Ofelia Cristina
Castro, Eduardo Alberto
author2_role author
author
author
author
dc.subject.none.fl_str_mv Química
Alkaloids
Ipomoea fistulosa
IR spectrum
topic Química
Alkaloids
Ipomoea fistulosa
IR spectrum
dc.description.none.fl_txt_mv The classical toxic effect produced by this Ipomoea fistulosa is due to the accumulation of oligosacharides in various tissues cell cytoplasm, mainly nervous, liver and lymphatic tissues, that leads to the cell vacuolitation. These effects are attributed to the presence of substances called swansonina and calisteginas in the vegetables, which produce inhibition of enzymes liposomales responsible for the metabolic carbohydrates. In natural conditions, the plant is not consumed by the animals. Its consumption occurs alone in determined times of year, for lack of sufficient pasture and it is more frequent in young animals. Since standard literature does not register any data on the chemical analysis of the kind Ipomoea, we report here the results on the extraction, isolation and spectroscopic identification of the present alkaloids in this plant.
Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas
description The classical toxic effect produced by this Ipomoea fistulosa is due to the accumulation of oligosacharides in various tissues cell cytoplasm, mainly nervous, liver and lymphatic tissues, that leads to the cell vacuolitation. These effects are attributed to the presence of substances called swansonina and calisteginas in the vegetables, which produce inhibition of enzymes liposomales responsible for the metabolic carbohydrates. In natural conditions, the plant is not consumed by the animals. Its consumption occurs alone in determined times of year, for lack of sufficient pasture and it is more frequent in young animals. Since standard literature does not register any data on the chemical analysis of the kind Ipomoea, we report here the results on the extraction, isolation and spectroscopic identification of the present alkaloids in this plant.
publishDate 2007
dc.date.none.fl_str_mv 2007-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/100936
url http://sedici.unlp.edu.ar/handle/10915/100936
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://ri.conicet.gov.ar/11336/59945
info:eu-repo/semantics/altIdentifier/issn/1819-3579
info:eu-repo/semantics/altIdentifier/doi/10.3923/tasr.2007.255.259
info:eu-repo/semantics/altIdentifier/hdl/11336/59945
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
255-259
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
instacron:UNLP
reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
institution UNLP
repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
repository.mail.fl_str_mv alira@sedici.unlp.edu.ar
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score 13.070432

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