Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipids
- Autores
- Brenner, Rodolfo Roberto; Vazza, D. V.; De Tomás, María Elena
- Año de publicación
- 1963
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- When fresh-water fish Pimelodus maculatus were fed a fat-deficient diet, the concentration of linoleic and arachidonic acids in glycerides and phospholipids decreased, and the concentration of palmitic, palmitoleic, oleic, and eicosatrienoic acids increased. When fat-deficient, fresh-water fish Parapimelodus valenciennesi were fed a diet containing methyl palmitate, methyl oleate, and methyl linoleate, palmitic and oleic acid seemed to be stored mainly in the glycerides, whereas linoleic acid was deposited in both glycerides and phospholipids. Some linoleic acid was transformed into arachidonic. The concentration of palmitic acid in fish lipids was very well regulated by the animal.
Facultad de Ciencias Médicas - Materia
-
Ciencias Médicas
fatty acid
fat-free diet
palmitic acid
linoleic acid
oleic acid
lipids
fishes - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by/4.0/
- Repositorio
.jpg)
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/122757
Ver los metadatos del registro completo
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Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipidsBrenner, Rodolfo RobertoVazza, D. V.De Tomás, María ElenaCiencias Médicasfatty acidfat-free dietpalmitic acidlinoleic acidoleic acidlipidsfishesWhen fresh-water fish <i>Pimelodus maculatus</i> were fed a fat-deficient diet, the concentration of linoleic and arachidonic acids in glycerides and phospholipids decreased, and the concentration of palmitic, palmitoleic, oleic, and eicosatrienoic acids increased. When fat-deficient, fresh-water fish <i>Parapimelodus valenciennesi</i> were fed a diet containing methyl palmitate, methyl oleate, and methyl linoleate, palmitic and oleic acid seemed to be stored mainly in the glycerides, whereas linoleic acid was deposited in both glycerides and phospholipids. Some linoleic acid was transformed into arachidonic. The concentration of palmitic acid in fish lipids was very well regulated by the animal.Facultad de Ciencias Médicas1963-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf341-345http://sedici.unlp.edu.ar/handle/10915/122757enginfo:eu-repo/semantics/altIdentifier/issn/0022-2275info:eu-repo/semantics/altIdentifier/pmid/14168173info:eu-repo/semantics/altIdentifier/doi/10.1016/s0022-2275(20)40312-8info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:29:14Zoai:sedici.unlp.edu.ar:10915/122757Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:29:15.103SEDICI (UNLP) - Universidad Nacional de La Platafalse |
| dc.title.none.fl_str_mv |
Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipids |
| title |
Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipids |
| spellingShingle |
Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipids Brenner, Rodolfo Roberto Ciencias Médicas fatty acid fat-free diet palmitic acid linoleic acid oleic acid lipids fishes |
| title_short |
Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipids |
| title_full |
Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipids |
| title_fullStr |
Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipids |
| title_full_unstemmed |
Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipids |
| title_sort |
Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipids |
| dc.creator.none.fl_str_mv |
Brenner, Rodolfo Roberto Vazza, D. V. De Tomás, María Elena |
| author |
Brenner, Rodolfo Roberto |
| author_facet |
Brenner, Rodolfo Roberto Vazza, D. V. De Tomás, María Elena |
| author_role |
author |
| author2 |
Vazza, D. V. De Tomás, María Elena |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Ciencias Médicas fatty acid fat-free diet palmitic acid linoleic acid oleic acid lipids fishes |
| topic |
Ciencias Médicas fatty acid fat-free diet palmitic acid linoleic acid oleic acid lipids fishes |
| dc.description.none.fl_txt_mv |
When fresh-water fish <i>Pimelodus maculatus</i> were fed a fat-deficient diet, the concentration of linoleic and arachidonic acids in glycerides and phospholipids decreased, and the concentration of palmitic, palmitoleic, oleic, and eicosatrienoic acids increased. When fat-deficient, fresh-water fish <i>Parapimelodus valenciennesi</i> were fed a diet containing methyl palmitate, methyl oleate, and methyl linoleate, palmitic and oleic acid seemed to be stored mainly in the glycerides, whereas linoleic acid was deposited in both glycerides and phospholipids. Some linoleic acid was transformed into arachidonic. The concentration of palmitic acid in fish lipids was very well regulated by the animal. Facultad de Ciencias Médicas |
| description |
When fresh-water fish <i>Pimelodus maculatus</i> were fed a fat-deficient diet, the concentration of linoleic and arachidonic acids in glycerides and phospholipids decreased, and the concentration of palmitic, palmitoleic, oleic, and eicosatrienoic acids increased. When fat-deficient, fresh-water fish <i>Parapimelodus valenciennesi</i> were fed a diet containing methyl palmitate, methyl oleate, and methyl linoleate, palmitic and oleic acid seemed to be stored mainly in the glycerides, whereas linoleic acid was deposited in both glycerides and phospholipids. Some linoleic acid was transformed into arachidonic. The concentration of palmitic acid in fish lipids was very well regulated by the animal. |
| publishDate |
1963 |
| dc.date.none.fl_str_mv |
1963-07 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
| dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/122757 |
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http://sedici.unlp.edu.ar/handle/10915/122757 |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/issn/0022-2275 info:eu-repo/semantics/altIdentifier/pmid/14168173 info:eu-repo/semantics/altIdentifier/doi/10.1016/s0022-2275(20)40312-8 |
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info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
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openAccess |
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http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
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application/pdf 341-345 |
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SEDICI (UNLP) - Universidad Nacional de La Plata |
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