Cita APA

Brenner, R. R., Vazza, D. V., & De Tomás, M. E. (1963). Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipids. Web

Citación estilo Chicago

Brenner, Rodolfo Roberto, D. V. Vazza, and María Elena De Tomás. Effect of a Fat-free Diet and of Different Dietary Fatty Acids (palmitate, Oleate, and Linoleate) On the Fatty Acid Composition of Fresh-water Fish Lipids. 1963.

Cita MLA

Brenner, Rodolfo Roberto, D. V. Vazza, and María Elena De Tomás. Effect of a Fat-free Diet and of Different Dietary Fatty Acids (palmitate, Oleate, and Linoleate) On the Fatty Acid Composition of Fresh-water Fish Lipids. 1963.