Residue depletion of ivermectin in broiler poultry
- Autores
- Mestorino, Olga Nora; Buldain, Daniel Cornelio; Buchamer, Andrea Verónica; Gortari Castillo, Lihuel; Daniele, Martín Rafael; Marchetti, María Laura
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Helminth infections are widespread in the poultry industry. There is evidence of extra-label use of some drugs, such as ivermectin (IVM), in broiler poultry. Pharmacokinetic and residual studies of IVM in poultry, however, are rather scarce. Our aim was to determine time restrictions for broiler chickens fed with balanced feed mixed with IVM for 21 days, and thus achieve acceptable residual levels for consumption as established by the European Union. Sixty 1-day-old chicks were fed with food supplemented with IVM at 5 mg kg–1 feed for 21 days. Groups of six treated animals were sacrificed at 0, 1, 2, 4, 8, 10, 15, 20 and 28 days after treatment. Liver, skin/fat, kidney and muscle samples were obtained. IVM were determined by liquid chromatography with fluorescence detection after automatic solid-phase extraction with SPE C18 cartridges. The highest concentrations were measured in the liver, which is logical given that IVM is a drug that undergoes extensive hepatic metabolism. The optimal withdrawal time for edible tissues of these animals to stay within the permitted residual levels were: 12 days for liver, 8 days for skin/fat, 0 days for muscle and 10 days for kidney.
Facultad de Ciencias Veterinarias - Materia
-
Veterinaria
endectocide
ivermectin
chicken
residues
withdrawal time - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/106189
Ver los metadatos del registro completo
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Residue depletion of ivermectin in broiler poultryMestorino, Olga NoraBuldain, Daniel CornelioBuchamer, Andrea VerónicaGortari Castillo, LihuelDaniele, Martín RafaelMarchetti, María LauraVeterinariaendectocideivermectinchickenresidueswithdrawal timeHelminth infections are widespread in the poultry industry. There is evidence of extra-label use of some drugs, such as ivermectin (IVM), in broiler poultry. Pharmacokinetic and residual studies of IVM in poultry, however, are rather scarce. Our aim was to determine time restrictions for broiler chickens fed with balanced feed mixed with IVM for 21 days, and thus achieve acceptable residual levels for consumption as established by the European Union. Sixty 1-day-old chicks were fed with food supplemented with IVM at 5 mg kg<sup>–1</sup> feed for 21 days. Groups of six treated animals were sacrificed at 0, 1, 2, 4, 8, 10, 15, 20 and 28 days after treatment. Liver, skin/fat, kidney and muscle samples were obtained. IVM were determined by liquid chromatography with fluorescence detection after automatic solid-phase extraction with SPE C<sub>18</sub> cartridges. The highest concentrations were measured in the liver, which is logical given that IVM is a drug that undergoes extensive hepatic metabolism. The optimal withdrawal time for edible tissues of these animals to stay within the permitted residual levels were: 12 days for liver, 8 days for skin/fat, 0 days for muscle and 10 days for kidney.Facultad de Ciencias Veterinarias2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf624-631http://sedici.unlp.edu.ar/handle/10915/106189enginfo:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/19440049.2016.1278307info:eu-repo/semantics/altIdentifier/issn/1944-0057info:eu-repo/semantics/altIdentifier/doi/10.1080/19440049.2016.1278307info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-03T10:56:01Zoai:sedici.unlp.edu.ar:10915/106189Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-03 10:56:01.798SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Residue depletion of ivermectin in broiler poultry |
title |
Residue depletion of ivermectin in broiler poultry |
spellingShingle |
Residue depletion of ivermectin in broiler poultry Mestorino, Olga Nora Veterinaria endectocide ivermectin chicken residues withdrawal time |
title_short |
Residue depletion of ivermectin in broiler poultry |
title_full |
Residue depletion of ivermectin in broiler poultry |
title_fullStr |
Residue depletion of ivermectin in broiler poultry |
title_full_unstemmed |
Residue depletion of ivermectin in broiler poultry |
title_sort |
Residue depletion of ivermectin in broiler poultry |
dc.creator.none.fl_str_mv |
Mestorino, Olga Nora Buldain, Daniel Cornelio Buchamer, Andrea Verónica Gortari Castillo, Lihuel Daniele, Martín Rafael Marchetti, María Laura |
author |
Mestorino, Olga Nora |
author_facet |
Mestorino, Olga Nora Buldain, Daniel Cornelio Buchamer, Andrea Verónica Gortari Castillo, Lihuel Daniele, Martín Rafael Marchetti, María Laura |
author_role |
author |
author2 |
Buldain, Daniel Cornelio Buchamer, Andrea Verónica Gortari Castillo, Lihuel Daniele, Martín Rafael Marchetti, María Laura |
author2_role |
author author author author author |
dc.subject.none.fl_str_mv |
Veterinaria endectocide ivermectin chicken residues withdrawal time |
topic |
Veterinaria endectocide ivermectin chicken residues withdrawal time |
dc.description.none.fl_txt_mv |
Helminth infections are widespread in the poultry industry. There is evidence of extra-label use of some drugs, such as ivermectin (IVM), in broiler poultry. Pharmacokinetic and residual studies of IVM in poultry, however, are rather scarce. Our aim was to determine time restrictions for broiler chickens fed with balanced feed mixed with IVM for 21 days, and thus achieve acceptable residual levels for consumption as established by the European Union. Sixty 1-day-old chicks were fed with food supplemented with IVM at 5 mg kg<sup>–1</sup> feed for 21 days. Groups of six treated animals were sacrificed at 0, 1, 2, 4, 8, 10, 15, 20 and 28 days after treatment. Liver, skin/fat, kidney and muscle samples were obtained. IVM were determined by liquid chromatography with fluorescence detection after automatic solid-phase extraction with SPE C<sub>18</sub> cartridges. The highest concentrations were measured in the liver, which is logical given that IVM is a drug that undergoes extensive hepatic metabolism. The optimal withdrawal time for edible tissues of these animals to stay within the permitted residual levels were: 12 days for liver, 8 days for skin/fat, 0 days for muscle and 10 days for kidney. Facultad de Ciencias Veterinarias |
description |
Helminth infections are widespread in the poultry industry. There is evidence of extra-label use of some drugs, such as ivermectin (IVM), in broiler poultry. Pharmacokinetic and residual studies of IVM in poultry, however, are rather scarce. Our aim was to determine time restrictions for broiler chickens fed with balanced feed mixed with IVM for 21 days, and thus achieve acceptable residual levels for consumption as established by the European Union. Sixty 1-day-old chicks were fed with food supplemented with IVM at 5 mg kg<sup>–1</sup> feed for 21 days. Groups of six treated animals were sacrificed at 0, 1, 2, 4, 8, 10, 15, 20 and 28 days after treatment. Liver, skin/fat, kidney and muscle samples were obtained. IVM were determined by liquid chromatography with fluorescence detection after automatic solid-phase extraction with SPE C<sub>18</sub> cartridges. The highest concentrations were measured in the liver, which is logical given that IVM is a drug that undergoes extensive hepatic metabolism. The optimal withdrawal time for edible tissues of these animals to stay within the permitted residual levels were: 12 days for liver, 8 days for skin/fat, 0 days for muscle and 10 days for kidney. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017 |
dc.type.none.fl_str_mv |
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article |
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dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/106189 |
url |
http://sedici.unlp.edu.ar/handle/10915/106189 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
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openAccess |
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http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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