Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree

Autores
Terminiello, Laura Adriana; Patriarca, Andrea Rosana; Pose, Graciela Noemí; Fernández Pinto, V.
Año de publicación
2006
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The occurrence ofAlternaria mycotoxins was investigated in 80 samples of tomato puree processed and sold in Argentina. Alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TA) were searched for by liquid chromatography. Thirty-nine of the 80 samples showed mycotoxin contamination. TA was found in 23 samples (39-4021 μg/kg), AOH in 5 samples (187-8756 μg/kg), and AME in 21 samples (84-1734 μg/kg). Co-occurrence of two of these toxins was detected in 10 samples. This is the first report of natural occurrence of AOH, AME and TA in tomato products in Argentina.
Facultad de Ciencias Agrarias y Forestales
Materia
Biología
Ciencias Agrarias
Tenuazonic acid
Alternariol
Alternariol monomethyl ether
Tomato puree
Alternaria
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/144594
Acceder
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oai_identifier_str oai:sedici.unlp.edu.ar:10915/144594
network_acronym_str SEDICI
repository_id_str 1329
network_name_str SEDICI (UNLP)
spelling Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato pureeTerminiello, Laura AdrianaPatriarca, Andrea RosanaPose, Graciela NoemíFernández Pinto, V.BiologíaCiencias AgrariasTenuazonic acidAlternariolAlternariol monomethyl etherTomato pureeAlternariaThe occurrence ofAlternaria mycotoxins was investigated in 80 samples of tomato puree processed and sold in Argentina. Alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TA) were searched for by liquid chromatography. Thirty-nine of the 80 samples showed mycotoxin contamination. TA was found in 23 samples (39-4021 μg/kg), AOH in 5 samples (187-8756 μg/kg), and AME in 21 samples (84-1734 μg/kg). Co-occurrence of two of these toxins was detected in 10 samples. This is the first report of natural occurrence of AOH, AME and TA in tomato products in Argentina.Facultad de Ciencias Agrarias y Forestales2006info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf236-240http://sedici.unlp.edu.ar/handle/10915/144594enginfo:eu-repo/semantics/altIdentifier/issn/0178-7888info:eu-repo/semantics/altIdentifier/issn/1867-1632info:eu-repo/semantics/altIdentifier/doi/10.1007/bf02946748info:eu-repo/semantics/altIdentifier/pmid/23605715info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-15T11:24:20Zoai:sedici.unlp.edu.ar:10915/144594Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-15 11:24:20.942SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree
title Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree
spellingShingle Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree
Terminiello, Laura Adriana
Biología
Ciencias Agrarias
Tenuazonic acid
Alternariol
Alternariol monomethyl ether
Tomato puree
Alternaria
title_short Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree
title_full Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree
title_fullStr Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree
title_full_unstemmed Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree
title_sort Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree
dc.creator.none.fl_str_mv Terminiello, Laura Adriana
Patriarca, Andrea Rosana
Pose, Graciela Noemí
Fernández Pinto, V.
author Terminiello, Laura Adriana
author_facet Terminiello, Laura Adriana
Patriarca, Andrea Rosana
Pose, Graciela Noemí
Fernández Pinto, V.
author_role author
author2 Patriarca, Andrea Rosana
Pose, Graciela Noemí
Fernández Pinto, V.
author2_role author
author
author
dc.subject.none.fl_str_mv Biología
Ciencias Agrarias
Tenuazonic acid
Alternariol
Alternariol monomethyl ether
Tomato puree
Alternaria
topic Biología
Ciencias Agrarias
Tenuazonic acid
Alternariol
Alternariol monomethyl ether
Tomato puree
Alternaria
dc.description.none.fl_txt_mv The occurrence ofAlternaria mycotoxins was investigated in 80 samples of tomato puree processed and sold in Argentina. Alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TA) were searched for by liquid chromatography. Thirty-nine of the 80 samples showed mycotoxin contamination. TA was found in 23 samples (39-4021 μg/kg), AOH in 5 samples (187-8756 μg/kg), and AME in 21 samples (84-1734 μg/kg). Co-occurrence of two of these toxins was detected in 10 samples. This is the first report of natural occurrence of AOH, AME and TA in tomato products in Argentina.
Facultad de Ciencias Agrarias y Forestales
description The occurrence ofAlternaria mycotoxins was investigated in 80 samples of tomato puree processed and sold in Argentina. Alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TA) were searched for by liquid chromatography. Thirty-nine of the 80 samples showed mycotoxin contamination. TA was found in 23 samples (39-4021 μg/kg), AOH in 5 samples (187-8756 μg/kg), and AME in 21 samples (84-1734 μg/kg). Co-occurrence of two of these toxins was detected in 10 samples. This is the first report of natural occurrence of AOH, AME and TA in tomato products in Argentina.
publishDate 2006
dc.date.none.fl_str_mv 2006
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/144594
url http://sedici.unlp.edu.ar/handle/10915/144594
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/0178-7888
info:eu-repo/semantics/altIdentifier/issn/1867-1632
info:eu-repo/semantics/altIdentifier/doi/10.1007/bf02946748
info:eu-repo/semantics/altIdentifier/pmid/23605715
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
236-240
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
instacron:UNLP
reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
institution UNLP
repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
repository.mail.fl_str_mv alira@sedici.unlp.edu.ar
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score 13.22299

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