Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis

Autores
Martins, G. C.; Ureta, María Micaela; Tymczyszyn, Emma Elizabeth; Castilho, Paula C.; Gómez-Zavaglia, Andrea
Año de publicación
2019
Idioma
español castellano
Tipo de recurso
reseña artículo
Estado
versión publicada
Descripción
Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties, and applications.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Materia
Química
fructo-oligosaccharides
galacto-oligosaccharides
enzymatic synthesis
hydrolysis
properties and applications
alternative substrates
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nd/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/87104
Acceder
id SEDICI_6db9ce90f07677215555a03c9c7fe50c
oai_identifier_str oai:sedici.unlp.edu.ar:10915/87104
network_acronym_str SEDICI
repository_id_str 1329
network_name_str SEDICI (UNLP)
spelling Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysisMartins, G. C.Ureta, María MicaelaTymczyszyn, Emma ElizabethCastilho, Paula C.Gómez-Zavaglia, AndreaQuímicafructo-oligosaccharidesgalacto-oligosaccharidesenzymatic synthesishydrolysisproperties and applicationsalternative substratesFructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties, and applications.Centro de Investigación y Desarrollo en Criotecnología de Alimentos2019-05-31info:eu-repo/semantics/reviewinfo:eu-repo/semantics/publishedVersionRevisionhttp://purl.org/coar/resource_type/c_dcae04bcinfo:ar-repo/semantics/resenaArticuloapplication/pdfhttp://sedici.unlp.edu.ar/handle/10915/87104spainfo:eu-repo/semantics/altIdentifier/issn/2296-861Xinfo:eu-repo/semantics/altIdentifier/doi/10.3389/fnut.2019.00078info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nd/4.0/Creative Commons Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-17T10:00:07Zoai:sedici.unlp.edu.ar:10915/87104Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-17 10:00:08.082SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis
title Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis
spellingShingle Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis
Martins, G. C.
Química
fructo-oligosaccharides
galacto-oligosaccharides
enzymatic synthesis
hydrolysis
properties and applications
alternative substrates
title_short Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis
title_full Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis
title_fullStr Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis
title_full_unstemmed Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis
title_sort Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis
dc.creator.none.fl_str_mv Martins, G. C.
Ureta, María Micaela
Tymczyszyn, Emma Elizabeth
Castilho, Paula C.
Gómez-Zavaglia, Andrea
author Martins, G. C.
author_facet Martins, G. C.
Ureta, María Micaela
Tymczyszyn, Emma Elizabeth
Castilho, Paula C.
Gómez-Zavaglia, Andrea
author_role author
author2 Ureta, María Micaela
Tymczyszyn, Emma Elizabeth
Castilho, Paula C.
Gómez-Zavaglia, Andrea
author2_role author
author
author
author
dc.subject.none.fl_str_mv Química
fructo-oligosaccharides
galacto-oligosaccharides
enzymatic synthesis
hydrolysis
properties and applications
alternative substrates
topic Química
fructo-oligosaccharides
galacto-oligosaccharides
enzymatic synthesis
hydrolysis
properties and applications
alternative substrates
dc.description.none.fl_txt_mv Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties, and applications.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
description Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties, and applications.
publishDate 2019
dc.date.none.fl_str_mv 2019-05-31
dc.type.none.fl_str_mv info:eu-repo/semantics/review
info:eu-repo/semantics/publishedVersion
Revision
http://purl.org/coar/resource_type/c_dcae04bc
info:ar-repo/semantics/resenaArticulo
format review
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/87104
url http://sedici.unlp.edu.ar/handle/10915/87104
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/2296-861X
info:eu-repo/semantics/altIdentifier/doi/10.3389/fnut.2019.00078
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nd/4.0/
Creative Commons Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nd/4.0/
Creative Commons Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
instacron:UNLP
reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
institution UNLP
repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
repository.mail.fl_str_mv alira@sedici.unlp.edu.ar
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