Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)

Autores
Martínez, Gustavo Adolfo; Chaves, Alicia Raquel; Añón, María Cristina
Año de publicación
1994
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Effect of GA3 on postharvest ripening in strawberry fruit was evaluated through different biochemical parameters. Strawberry slices at different ripening stages were incubated with GA3. A significant decrease on respiratory activity depending on GA3 concentration was obtained. Also GA3 was applied to whole and deachened fruit at white and green ripening stages. Our results show that GA3 has an inhibitory effect on strawberry fruit ripening, evidenced by a decrease in the respiratory activity and a delay in anthocyanin synthesis and chlorophylls degradation.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Materia
Bioquímica
Strawberry fruit
Postharvest ripening
Inhibitory effect
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/131210
Acceder
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network_name_str SEDICI (UNLP)
spelling Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)Martínez, Gustavo AdolfoChaves, Alicia RaquelAñón, María CristinaBioquímicaStrawberry fruitPostharvest ripeningInhibitory effectEffect of GA3 on postharvest ripening in strawberry fruit was evaluated through different biochemical parameters. Strawberry slices at different ripening stages were incubated with GA3. A significant decrease on respiratory activity depending on GA3 concentration was obtained. Also GA3 was applied to whole and deachened fruit at white and green ripening stages. Our results show that GA3 has an inhibitory effect on strawberry fruit ripening, evidenced by a decrease in the respiratory activity and a delay in anthocyanin synthesis and chlorophylls degradation.Centro de Investigación y Desarrollo en Criotecnología de Alimentos1994info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf87-91http://sedici.unlp.edu.ar/handle/10915/131210enginfo:eu-repo/semantics/altIdentifier/issn/0721-7595info:eu-repo/semantics/altIdentifier/issn/1435-8107info:eu-repo/semantics/altIdentifier/doi/10.1007/bf00210952info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:31:47Zoai:sedici.unlp.edu.ar:10915/131210Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:31:47.292SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)
title Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)
spellingShingle Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)
Martínez, Gustavo Adolfo
Bioquímica
Strawberry fruit
Postharvest ripening
Inhibitory effect
title_short Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)
title_full Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)
title_fullStr Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)
title_full_unstemmed Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)
title_sort Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)
dc.creator.none.fl_str_mv Martínez, Gustavo Adolfo
Chaves, Alicia Raquel
Añón, María Cristina
author Martínez, Gustavo Adolfo
author_facet Martínez, Gustavo Adolfo
Chaves, Alicia Raquel
Añón, María Cristina
author_role author
author2 Chaves, Alicia Raquel
Añón, María Cristina
author2_role author
author
dc.subject.none.fl_str_mv Bioquímica
Strawberry fruit
Postharvest ripening
Inhibitory effect
topic Bioquímica
Strawberry fruit
Postharvest ripening
Inhibitory effect
dc.description.none.fl_txt_mv Effect of GA3 on postharvest ripening in strawberry fruit was evaluated through different biochemical parameters. Strawberry slices at different ripening stages were incubated with GA3. A significant decrease on respiratory activity depending on GA3 concentration was obtained. Also GA3 was applied to whole and deachened fruit at white and green ripening stages. Our results show that GA3 has an inhibitory effect on strawberry fruit ripening, evidenced by a decrease in the respiratory activity and a delay in anthocyanin synthesis and chlorophylls degradation.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
description Effect of GA3 on postharvest ripening in strawberry fruit was evaluated through different biochemical parameters. Strawberry slices at different ripening stages were incubated with GA3. A significant decrease on respiratory activity depending on GA3 concentration was obtained. Also GA3 was applied to whole and deachened fruit at white and green ripening stages. Our results show that GA3 has an inhibitory effect on strawberry fruit ripening, evidenced by a decrease in the respiratory activity and a delay in anthocyanin synthesis and chlorophylls degradation.
publishDate 1994
dc.date.none.fl_str_mv 1994
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/131210
url http://sedici.unlp.edu.ar/handle/10915/131210
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/0721-7595
info:eu-repo/semantics/altIdentifier/issn/1435-8107
info:eu-repo/semantics/altIdentifier/doi/10.1007/bf00210952
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
87-91
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
instacron:UNLP
reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
institution UNLP
repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
repository.mail.fl_str_mv alira@sedici.unlp.edu.ar
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score 13.070432

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