Effect of ethylene and 1-MCP treatments on strawberry fruit ripening

Autores
Villarreal, Natalia Marina; Bustamante, Claudia Anabel; Civello, Pedro Marcos; Martinez, Gustavo Adolfo
Año de publicación
2010
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Strawberry is a soft fruit, considered as non-climacteric, being auxins the main hormones that regulate the ripening process. Nowadays, the role of ethylene in strawberry ripening is not clear and several works have considered a revision of the possible role of this hormone. Strawberry fruit were harvested at white stage and treated with ethephon, an ethylene releasing reagent, or 1-methylcyclopropene (1-MCP), a competitive inhibitor of ethylene action. The effects of the treatments on fruit quality parameters and on the activity of enzymes related to anthocyanin synthesis and cell wall degradation were evaluated. Some aspects of ripening were accelerated (anthocyanin accumulation, total sugar content and increment of phenylalanine-ammonia-lyase (PAL; EC 4.3.1.24) and â-galactosidase (â-Gal; EC 3.2.1.23) activities), while others were repressed (chlorophyll levels and increment of endo-1,4-â-glucanase (EGase; EC 3.2.1.4) and â-xylosidase (â-Xyl; EC 3.2.1.37) activities) or unchanged (reducing sugar content, pH, titratable acidity and á-L-arabinofuranosidase (á-Ara; EC 3.2.1.55) activity) by ethylene. 1-MCP treatment caused the opposite effect. However, its effects were more pronounced, particularly in anthocyanin accumulation, phenolics, PAL and polygalacturonase (PG; EC 3.2.1.15 and EC 3.2.1.67) activities. These observations probably indicate that strawberry produce low levels of ethylene that are enough to regulate some ripening aspects.
Fil: Villarreal, Natalia Marina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas; Argentina
Fil: Bustamante, Claudia Anabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas; Argentina
Fil: Civello, Pedro Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas; Argentina
Fil: Martinez, Gustavo Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas; Argentina
Materia
1-METHYLCYCLOPROPENE
ETHYLENE
RIPENING
STRAWBERRY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/153507
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/153507
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effect of ethylene and 1-MCP treatments on strawberry fruit ripeningVillarreal, Natalia MarinaBustamante, Claudia AnabelCivello, Pedro MarcosMartinez, Gustavo Adolfo1-METHYLCYCLOPROPENEETHYLENERIPENINGSTRAWBERRYhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Strawberry is a soft fruit, considered as non-climacteric, being auxins the main hormones that regulate the ripening process. Nowadays, the role of ethylene in strawberry ripening is not clear and several works have considered a revision of the possible role of this hormone. Strawberry fruit were harvested at white stage and treated with ethephon, an ethylene releasing reagent, or 1-methylcyclopropene (1-MCP), a competitive inhibitor of ethylene action. The effects of the treatments on fruit quality parameters and on the activity of enzymes related to anthocyanin synthesis and cell wall degradation were evaluated. Some aspects of ripening were accelerated (anthocyanin accumulation, total sugar content and increment of phenylalanine-ammonia-lyase (PAL; EC 4.3.1.24) and â-galactosidase (â-Gal; EC 3.2.1.23) activities), while others were repressed (chlorophyll levels and increment of endo-1,4-â-glucanase (EGase; EC 3.2.1.4) and â-xylosidase (â-Xyl; EC 3.2.1.37) activities) or unchanged (reducing sugar content, pH, titratable acidity and á-L-arabinofuranosidase (á-Ara; EC 3.2.1.55) activity) by ethylene. 1-MCP treatment caused the opposite effect. However, its effects were more pronounced, particularly in anthocyanin accumulation, phenolics, PAL and polygalacturonase (PG; EC 3.2.1.15 and EC 3.2.1.67) activities. These observations probably indicate that strawberry produce low levels of ethylene that are enough to regulate some ripening aspects.Fil: Villarreal, Natalia Marina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas; ArgentinaFil: Bustamante, Claudia Anabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas; ArgentinaFil: Civello, Pedro Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas; ArgentinaFil: Martinez, Gustavo Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas; ArgentinaJohn Wiley & Sons Ltd2010-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/153507Villarreal, Natalia Marina; Bustamante, Claudia Anabel; Civello, Pedro Marcos; Martinez, Gustavo Adolfo; Effect of ethylene and 1-MCP treatments on strawberry fruit ripening; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 90; 4; 1-2010; 683-6890022-5142CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1002/jsfa.3868info:eu-repo/semantics/altIdentifier/doi/ 10.1002/jsfa.3868info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:05:35Zoai:ri.conicet.gov.ar:11336/153507instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:05:35.442CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of ethylene and 1-MCP treatments on strawberry fruit ripening
title Effect of ethylene and 1-MCP treatments on strawberry fruit ripening
spellingShingle Effect of ethylene and 1-MCP treatments on strawberry fruit ripening
Villarreal, Natalia Marina
1-METHYLCYCLOPROPENE
ETHYLENE
RIPENING
STRAWBERRY
title_short Effect of ethylene and 1-MCP treatments on strawberry fruit ripening
title_full Effect of ethylene and 1-MCP treatments on strawberry fruit ripening
title_fullStr Effect of ethylene and 1-MCP treatments on strawberry fruit ripening
title_full_unstemmed Effect of ethylene and 1-MCP treatments on strawberry fruit ripening
title_sort Effect of ethylene and 1-MCP treatments on strawberry fruit ripening
dc.creator.none.fl_str_mv Villarreal, Natalia Marina
Bustamante, Claudia Anabel
Civello, Pedro Marcos
Martinez, Gustavo Adolfo
author Villarreal, Natalia Marina
author_facet Villarreal, Natalia Marina
Bustamante, Claudia Anabel
Civello, Pedro Marcos
Martinez, Gustavo Adolfo
author_role author
author2 Bustamante, Claudia Anabel
Civello, Pedro Marcos
Martinez, Gustavo Adolfo
author2_role author
author
author
dc.subject.none.fl_str_mv 1-METHYLCYCLOPROPENE
ETHYLENE
RIPENING
STRAWBERRY
topic 1-METHYLCYCLOPROPENE
ETHYLENE
RIPENING
STRAWBERRY
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Strawberry is a soft fruit, considered as non-climacteric, being auxins the main hormones that regulate the ripening process. Nowadays, the role of ethylene in strawberry ripening is not clear and several works have considered a revision of the possible role of this hormone. Strawberry fruit were harvested at white stage and treated with ethephon, an ethylene releasing reagent, or 1-methylcyclopropene (1-MCP), a competitive inhibitor of ethylene action. The effects of the treatments on fruit quality parameters and on the activity of enzymes related to anthocyanin synthesis and cell wall degradation were evaluated. Some aspects of ripening were accelerated (anthocyanin accumulation, total sugar content and increment of phenylalanine-ammonia-lyase (PAL; EC 4.3.1.24) and â-galactosidase (â-Gal; EC 3.2.1.23) activities), while others were repressed (chlorophyll levels and increment of endo-1,4-â-glucanase (EGase; EC 3.2.1.4) and â-xylosidase (â-Xyl; EC 3.2.1.37) activities) or unchanged (reducing sugar content, pH, titratable acidity and á-L-arabinofuranosidase (á-Ara; EC 3.2.1.55) activity) by ethylene. 1-MCP treatment caused the opposite effect. However, its effects were more pronounced, particularly in anthocyanin accumulation, phenolics, PAL and polygalacturonase (PG; EC 3.2.1.15 and EC 3.2.1.67) activities. These observations probably indicate that strawberry produce low levels of ethylene that are enough to regulate some ripening aspects.
Fil: Villarreal, Natalia Marina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas; Argentina
Fil: Bustamante, Claudia Anabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas; Argentina
Fil: Civello, Pedro Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas; Argentina
Fil: Martinez, Gustavo Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas; Argentina
description Strawberry is a soft fruit, considered as non-climacteric, being auxins the main hormones that regulate the ripening process. Nowadays, the role of ethylene in strawberry ripening is not clear and several works have considered a revision of the possible role of this hormone. Strawberry fruit were harvested at white stage and treated with ethephon, an ethylene releasing reagent, or 1-methylcyclopropene (1-MCP), a competitive inhibitor of ethylene action. The effects of the treatments on fruit quality parameters and on the activity of enzymes related to anthocyanin synthesis and cell wall degradation were evaluated. Some aspects of ripening were accelerated (anthocyanin accumulation, total sugar content and increment of phenylalanine-ammonia-lyase (PAL; EC 4.3.1.24) and â-galactosidase (â-Gal; EC 3.2.1.23) activities), while others were repressed (chlorophyll levels and increment of endo-1,4-â-glucanase (EGase; EC 3.2.1.4) and â-xylosidase (â-Xyl; EC 3.2.1.37) activities) or unchanged (reducing sugar content, pH, titratable acidity and á-L-arabinofuranosidase (á-Ara; EC 3.2.1.55) activity) by ethylene. 1-MCP treatment caused the opposite effect. However, its effects were more pronounced, particularly in anthocyanin accumulation, phenolics, PAL and polygalacturonase (PG; EC 3.2.1.15 and EC 3.2.1.67) activities. These observations probably indicate that strawberry produce low levels of ethylene that are enough to regulate some ripening aspects.
publishDate 2010
dc.date.none.fl_str_mv 2010-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/153507
Villarreal, Natalia Marina; Bustamante, Claudia Anabel; Civello, Pedro Marcos; Martinez, Gustavo Adolfo; Effect of ethylene and 1-MCP treatments on strawberry fruit ripening; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 90; 4; 1-2010; 683-689
0022-5142
CONICET Digital
CONICET
url http://hdl.handle.net/11336/153507
identifier_str_mv Villarreal, Natalia Marina; Bustamante, Claudia Anabel; Civello, Pedro Marcos; Martinez, Gustavo Adolfo; Effect of ethylene and 1-MCP treatments on strawberry fruit ripening; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 90; 4; 1-2010; 683-689
0022-5142
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1002/jsfa.3868
info:eu-repo/semantics/altIdentifier/doi/ 10.1002/jsfa.3868
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv John Wiley & Sons Ltd
publisher.none.fl_str_mv John Wiley & Sons Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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