Prediction of abnormal wine fermentations using computational intelligent techniques
- Autores
- Hernández, Gonzalo; León, Roberto; Urtubia, Alejandra
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The early detection abnormal fermentations (sluggish and stuck) is one of the main problems that appear in wine production, due to the signi cant impacts in wine quality and utility. This situation is specially important in Chile, which is one of the top ten worldwide wine production countries. In last years, two di erent methods coming from Computational Intelligence have been applied to solve this problem: Arti cial Neural Networks and Support Vector Machines. In this work we present the main results that have been obtained to detect abnormal wine fermentations applying these approaches. The Support Vector Machine method with radial basis kernel present the best results for the time cuto s considered (72 [hr] and 96 [hr]) over all the techniques studied with respect to prediction rates and number of the training sets.
Facultad de Informática - Materia
-
Ciencias Informáticas
support vector machines
Fermentación
Neural nets
Vino - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc/3.0/
- Repositorio
.jpg)
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/44718
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Prediction of abnormal wine fermentations using computational intelligent techniquesHernández, GonzaloLeón, RobertoUrtubia, AlejandraCiencias Informáticassupport vector machinesFermentaciónNeural netsVinoThe early detection abnormal fermentations (sluggish and stuck) is one of the main problems that appear in wine production, due to the signi cant impacts in wine quality and utility. This situation is specially important in Chile, which is one of the top ten worldwide wine production countries. In last years, two di erent methods coming from Computational Intelligence have been applied to solve this problem: Arti cial Neural Networks and Support Vector Machines. In this work we present the main results that have been obtained to detect abnormal wine fermentations applying these approaches. The Support Vector Machine method with radial basis kernel present the best results for the time cuto s considered (72 [hr] and 96 [hr]) over all the techniques studied with respect to prediction rates and number of the training sets.Facultad de Informática2015-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf1-7http://sedici.unlp.edu.ar/handle/10915/44718enginfo:eu-repo/semantics/altIdentifier/url/http://journal.info.unlp.edu.ar/wp-content/uploads/JCST-Apr15-1.pdfinfo:eu-repo/semantics/altIdentifier/issn/1666-6038info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc/3.0/Creative Commons Attribution-NonCommercial 3.0 Unported (CC BY-NC 3.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-22T16:43:38Zoai:sedici.unlp.edu.ar:10915/44718Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-22 16:43:39.067SEDICI (UNLP) - Universidad Nacional de La Platafalse |
| dc.title.none.fl_str_mv |
Prediction of abnormal wine fermentations using computational intelligent techniques |
| title |
Prediction of abnormal wine fermentations using computational intelligent techniques |
| spellingShingle |
Prediction of abnormal wine fermentations using computational intelligent techniques Hernández, Gonzalo Ciencias Informáticas support vector machines Fermentación Neural nets Vino |
| title_short |
Prediction of abnormal wine fermentations using computational intelligent techniques |
| title_full |
Prediction of abnormal wine fermentations using computational intelligent techniques |
| title_fullStr |
Prediction of abnormal wine fermentations using computational intelligent techniques |
| title_full_unstemmed |
Prediction of abnormal wine fermentations using computational intelligent techniques |
| title_sort |
Prediction of abnormal wine fermentations using computational intelligent techniques |
| dc.creator.none.fl_str_mv |
Hernández, Gonzalo León, Roberto Urtubia, Alejandra |
| author |
Hernández, Gonzalo |
| author_facet |
Hernández, Gonzalo León, Roberto Urtubia, Alejandra |
| author_role |
author |
| author2 |
León, Roberto Urtubia, Alejandra |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Ciencias Informáticas support vector machines Fermentación Neural nets Vino |
| topic |
Ciencias Informáticas support vector machines Fermentación Neural nets Vino |
| dc.description.none.fl_txt_mv |
The early detection abnormal fermentations (sluggish and stuck) is one of the main problems that appear in wine production, due to the signi cant impacts in wine quality and utility. This situation is specially important in Chile, which is one of the top ten worldwide wine production countries. In last years, two di erent methods coming from Computational Intelligence have been applied to solve this problem: Arti cial Neural Networks and Support Vector Machines. In this work we present the main results that have been obtained to detect abnormal wine fermentations applying these approaches. The Support Vector Machine method with radial basis kernel present the best results for the time cuto s considered (72 [hr] and 96 [hr]) over all the techniques studied with respect to prediction rates and number of the training sets. Facultad de Informática |
| description |
The early detection abnormal fermentations (sluggish and stuck) is one of the main problems that appear in wine production, due to the signi cant impacts in wine quality and utility. This situation is specially important in Chile, which is one of the top ten worldwide wine production countries. In last years, two di erent methods coming from Computational Intelligence have been applied to solve this problem: Arti cial Neural Networks and Support Vector Machines. In this work we present the main results that have been obtained to detect abnormal wine fermentations applying these approaches. The Support Vector Machine method with radial basis kernel present the best results for the time cuto s considered (72 [hr] and 96 [hr]) over all the techniques studied with respect to prediction rates and number of the training sets. |
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2015 |
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2015-04 |
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eng |
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