Conjugated linoleic acid and fatty acid binding protein as antioxidants
- Autores
- Piergiacomi, Viviana Angélica; Palacios, Alejandro
- Año de publicación
- 2006
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Studies were carried out to determine the effect of conjugated linoleic acid (CLA) and rat liver cytosolic protein enriched in fatty acid binding protein (FABP) on the non-enzymatic lipid peroxidation of rat liver microsomes. The inhibition of lipid peroxidation was more evident when the FABP containing fraction obtained from CLA-group was used with either kind of microsomes (CLA and control). The chemiluminescence and polyunsaturated fatty acid composition of rat liver microsomes changed after CLA treatment. When native and peroxidized microsomes obtained from control group were compared, the most affected polyunsaturated fatty acids were: C18:2, C18:3 and C20:4, while in CLA-group C20:4 was mainly peroxidized The simultaneous analysis of chemiluminescence and fatty acid composition demonstrated that CLA and FABP play a role protecting rat liver microsomes against the harmful effect of lipid peroxidation.
Facultad de Ciencias Veterinarias - Materia
-
Ciencias Veterinarias
Conjugated linoleic acid
Fatty acid binding protein
Lipid peroxidation
Liver
Microsomes - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-nd/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/107536
Ver los metadatos del registro completo
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Conjugated linoleic acid and fatty acid binding protein as antioxidantsPiergiacomi, Viviana AngélicaPalacios, AlejandroCiencias VeterinariasConjugated linoleic acidFatty acid binding proteinLipid peroxidationLiverMicrosomesStudies were carried out to determine the effect of conjugated linoleic acid (CLA) and rat liver cytosolic protein enriched in fatty acid binding protein (FABP) on the non-enzymatic lipid peroxidation of rat liver microsomes. The inhibition of lipid peroxidation was more evident when the FABP containing fraction obtained from CLA-group was used with either kind of microsomes (CLA and control). The chemiluminescence and polyunsaturated fatty acid composition of rat liver microsomes changed after CLA treatment. When native and peroxidized microsomes obtained from control group were compared, the most affected polyunsaturated fatty acids were: C18:2, C18:3 and C20:4, while in CLA-group C20:4 was mainly peroxidized The simultaneous analysis of chemiluminescence and fatty acid composition demonstrated that CLA and FABP play a role protecting rat liver microsomes against the harmful effect of lipid peroxidation.Facultad de Ciencias Veterinarias2006info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf139-148http://sedici.unlp.edu.ar/handle/10915/107536enginfo:eu-repo/semantics/altIdentifier/url/http://www.fvet.uba.ar/fcvanterior/publicaciones/archivos/Volumen8N1/piergiacomi8.pdfinfo:eu-repo/semantics/altIdentifier/issn/1668-3498info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/4.0/Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-15T11:15:56Zoai:sedici.unlp.edu.ar:10915/107536Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-15 11:15:56.773SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Conjugated linoleic acid and fatty acid binding protein as antioxidants |
title |
Conjugated linoleic acid and fatty acid binding protein as antioxidants |
spellingShingle |
Conjugated linoleic acid and fatty acid binding protein as antioxidants Piergiacomi, Viviana Angélica Ciencias Veterinarias Conjugated linoleic acid Fatty acid binding protein Lipid peroxidation Liver Microsomes |
title_short |
Conjugated linoleic acid and fatty acid binding protein as antioxidants |
title_full |
Conjugated linoleic acid and fatty acid binding protein as antioxidants |
title_fullStr |
Conjugated linoleic acid and fatty acid binding protein as antioxidants |
title_full_unstemmed |
Conjugated linoleic acid and fatty acid binding protein as antioxidants |
title_sort |
Conjugated linoleic acid and fatty acid binding protein as antioxidants |
dc.creator.none.fl_str_mv |
Piergiacomi, Viviana Angélica Palacios, Alejandro |
author |
Piergiacomi, Viviana Angélica |
author_facet |
Piergiacomi, Viviana Angélica Palacios, Alejandro |
author_role |
author |
author2 |
Palacios, Alejandro |
author2_role |
author |
dc.subject.none.fl_str_mv |
Ciencias Veterinarias Conjugated linoleic acid Fatty acid binding protein Lipid peroxidation Liver Microsomes |
topic |
Ciencias Veterinarias Conjugated linoleic acid Fatty acid binding protein Lipid peroxidation Liver Microsomes |
dc.description.none.fl_txt_mv |
Studies were carried out to determine the effect of conjugated linoleic acid (CLA) and rat liver cytosolic protein enriched in fatty acid binding protein (FABP) on the non-enzymatic lipid peroxidation of rat liver microsomes. The inhibition of lipid peroxidation was more evident when the FABP containing fraction obtained from CLA-group was used with either kind of microsomes (CLA and control). The chemiluminescence and polyunsaturated fatty acid composition of rat liver microsomes changed after CLA treatment. When native and peroxidized microsomes obtained from control group were compared, the most affected polyunsaturated fatty acids were: C18:2, C18:3 and C20:4, while in CLA-group C20:4 was mainly peroxidized The simultaneous analysis of chemiluminescence and fatty acid composition demonstrated that CLA and FABP play a role protecting rat liver microsomes against the harmful effect of lipid peroxidation. Facultad de Ciencias Veterinarias |
description |
Studies were carried out to determine the effect of conjugated linoleic acid (CLA) and rat liver cytosolic protein enriched in fatty acid binding protein (FABP) on the non-enzymatic lipid peroxidation of rat liver microsomes. The inhibition of lipid peroxidation was more evident when the FABP containing fraction obtained from CLA-group was used with either kind of microsomes (CLA and control). The chemiluminescence and polyunsaturated fatty acid composition of rat liver microsomes changed after CLA treatment. When native and peroxidized microsomes obtained from control group were compared, the most affected polyunsaturated fatty acids were: C18:2, C18:3 and C20:4, while in CLA-group C20:4 was mainly peroxidized The simultaneous analysis of chemiluminescence and fatty acid composition demonstrated that CLA and FABP play a role protecting rat liver microsomes against the harmful effect of lipid peroxidation. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/107536 |
url |
http://sedici.unlp.edu.ar/handle/10915/107536 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://www.fvet.uba.ar/fcvanterior/publicaciones/archivos/Volumen8N1/piergiacomi8.pdf info:eu-repo/semantics/altIdentifier/issn/1668-3498 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/4.0/ Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) |
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openAccess |
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http://creativecommons.org/licenses/by-nc-nd/4.0/ Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) |
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application/pdf 139-148 |
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SEDICI (UNLP) - Universidad Nacional de La Plata |
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