Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from Argentine

Autores
Van Nieuwenhove, Carina Paola; Gonzalez, Silvia Nelina; Perez Chaia, Adriana Beatriz; Pesce de Ruiz Holgado, Aida Argentina
Año de publicación
2004
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Conjugated linoleic acid (CLA), a naturally occurring anticarcinogen found in dairy products, has received increasing attention in recent years. Twelve lactating Murrah river buffaloes (Bubalus bubalis) were used to study profile long-chain fatty acids in milk fat. Buffaloes were fed with natural pasture ad libitum. Milk samples were collected in the morning. Animals were separated by stage lactation (3-4 months). The composition of milk samples and fatty acids profile was analyzed. Milk was refrigerated, homogenized and pasteurized for evaluating any possible effect of treatment on cis9, trans11 octadecadienoic acid (CLA) level. Results show that 59% of long chain fatty acids are saturated. C16:0 was the most abundant fatty acid in buffalo milk and C18:1 the major unsaturated fatty acid. CLA level in buffalo milk was 4.83 mg/g of fatty acid methyl ester (FAME). There was a positive correlation between CLA and trans-11 C18:1 vaccenic acid. Any treatment of buffalo raw milk modified significantly CLA content or other fatty acids. Milk fat content of trans11 C18:1 and CLA were closely related (r = 0.90). A high quality of buffalo milk was obtained after a diet based only on cultured of pasture carried out in Northwest Argentine.
Fil: Van Nieuwenhove, Carina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
Fil: Gonzalez, Silvia Nelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Perez Chaia, Adriana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Pesce de Ruiz Holgado, Aida Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Materia
Buffalo Milk
Conjugated Linoleic Acid
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/57823
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/57823
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from ArgentineVan Nieuwenhove, Carina PaolaGonzalez, Silvia NelinaPerez Chaia, Adriana BeatrizPesce de Ruiz Holgado, Aida ArgentinaBuffalo MilkConjugated Linoleic Acidhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Conjugated linoleic acid (CLA), a naturally occurring anticarcinogen found in dairy products, has received increasing attention in recent years. Twelve lactating Murrah river buffaloes (Bubalus bubalis) were used to study profile long-chain fatty acids in milk fat. Buffaloes were fed with natural pasture ad libitum. Milk samples were collected in the morning. Animals were separated by stage lactation (3-4 months). The composition of milk samples and fatty acids profile was analyzed. Milk was refrigerated, homogenized and pasteurized for evaluating any possible effect of treatment on cis9, trans11 octadecadienoic acid (CLA) level. Results show that 59% of long chain fatty acids are saturated. C16:0 was the most abundant fatty acid in buffalo milk and C18:1 the major unsaturated fatty acid. CLA level in buffalo milk was 4.83 mg/g of fatty acid methyl ester (FAME). There was a positive correlation between CLA and trans-11 C18:1 vaccenic acid. Any treatment of buffalo raw milk modified significantly CLA content or other fatty acids. Milk fat content of trans11 C18:1 and CLA were closely related (r = 0.90). A high quality of buffalo milk was obtained after a diet based only on cultured of pasture carried out in Northwest Argentine.Fil: Van Nieuwenhove, Carina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; ArgentinaFil: Gonzalez, Silvia Nelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Perez Chaia, Adriana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Pesce de Ruiz Holgado, Aida Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaA V A Agrarverlag2004-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/57823Van Nieuwenhove, Carina Paola; Gonzalez, Silvia Nelina; Perez Chaia, Adriana Beatriz; Pesce de Ruiz Holgado, Aida Argentina; Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from Argentine; A V A Agrarverlag; Milchwissenschaft-milk Science International; 59; 9-10; 10-2004; 506-5080026-3788CONICET DigitalCONICETenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:07:53Zoai:ri.conicet.gov.ar:11336/57823instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:07:53.696CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from Argentine
title Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from Argentine
spellingShingle Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from Argentine
Van Nieuwenhove, Carina Paola
Buffalo Milk
Conjugated Linoleic Acid
title_short Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from Argentine
title_full Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from Argentine
title_fullStr Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from Argentine
title_full_unstemmed Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from Argentine
title_sort Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from Argentine
dc.creator.none.fl_str_mv Van Nieuwenhove, Carina Paola
Gonzalez, Silvia Nelina
Perez Chaia, Adriana Beatriz
Pesce de Ruiz Holgado, Aida Argentina
author Van Nieuwenhove, Carina Paola
author_facet Van Nieuwenhove, Carina Paola
Gonzalez, Silvia Nelina
Perez Chaia, Adriana Beatriz
Pesce de Ruiz Holgado, Aida Argentina
author_role author
author2 Gonzalez, Silvia Nelina
Perez Chaia, Adriana Beatriz
Pesce de Ruiz Holgado, Aida Argentina
author2_role author
author
author
dc.subject.none.fl_str_mv Buffalo Milk
Conjugated Linoleic Acid
topic Buffalo Milk
Conjugated Linoleic Acid
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Conjugated linoleic acid (CLA), a naturally occurring anticarcinogen found in dairy products, has received increasing attention in recent years. Twelve lactating Murrah river buffaloes (Bubalus bubalis) were used to study profile long-chain fatty acids in milk fat. Buffaloes were fed with natural pasture ad libitum. Milk samples were collected in the morning. Animals were separated by stage lactation (3-4 months). The composition of milk samples and fatty acids profile was analyzed. Milk was refrigerated, homogenized and pasteurized for evaluating any possible effect of treatment on cis9, trans11 octadecadienoic acid (CLA) level. Results show that 59% of long chain fatty acids are saturated. C16:0 was the most abundant fatty acid in buffalo milk and C18:1 the major unsaturated fatty acid. CLA level in buffalo milk was 4.83 mg/g of fatty acid methyl ester (FAME). There was a positive correlation between CLA and trans-11 C18:1 vaccenic acid. Any treatment of buffalo raw milk modified significantly CLA content or other fatty acids. Milk fat content of trans11 C18:1 and CLA were closely related (r = 0.90). A high quality of buffalo milk was obtained after a diet based only on cultured of pasture carried out in Northwest Argentine.
Fil: Van Nieuwenhove, Carina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
Fil: Gonzalez, Silvia Nelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Perez Chaia, Adriana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Pesce de Ruiz Holgado, Aida Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
description Conjugated linoleic acid (CLA), a naturally occurring anticarcinogen found in dairy products, has received increasing attention in recent years. Twelve lactating Murrah river buffaloes (Bubalus bubalis) were used to study profile long-chain fatty acids in milk fat. Buffaloes were fed with natural pasture ad libitum. Milk samples were collected in the morning. Animals were separated by stage lactation (3-4 months). The composition of milk samples and fatty acids profile was analyzed. Milk was refrigerated, homogenized and pasteurized for evaluating any possible effect of treatment on cis9, trans11 octadecadienoic acid (CLA) level. Results show that 59% of long chain fatty acids are saturated. C16:0 was the most abundant fatty acid in buffalo milk and C18:1 the major unsaturated fatty acid. CLA level in buffalo milk was 4.83 mg/g of fatty acid methyl ester (FAME). There was a positive correlation between CLA and trans-11 C18:1 vaccenic acid. Any treatment of buffalo raw milk modified significantly CLA content or other fatty acids. Milk fat content of trans11 C18:1 and CLA were closely related (r = 0.90). A high quality of buffalo milk was obtained after a diet based only on cultured of pasture carried out in Northwest Argentine.
publishDate 2004
dc.date.none.fl_str_mv 2004-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/57823
Van Nieuwenhove, Carina Paola; Gonzalez, Silvia Nelina; Perez Chaia, Adriana Beatriz; Pesce de Ruiz Holgado, Aida Argentina; Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from Argentine; A V A Agrarverlag; Milchwissenschaft-milk Science International; 59; 9-10; 10-2004; 506-508
0026-3788
CONICET Digital
CONICET
url http://hdl.handle.net/11336/57823
identifier_str_mv Van Nieuwenhove, Carina Paola; Gonzalez, Silvia Nelina; Perez Chaia, Adriana Beatriz; Pesce de Ruiz Holgado, Aida Argentina; Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from Argentine; A V A Agrarverlag; Milchwissenschaft-milk Science International; 59; 9-10; 10-2004; 506-508
0026-3788
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv A V A Agrarverlag
publisher.none.fl_str_mv A V A Agrarverlag
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842270022535217152
score 13.13397

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