Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers

Autores
Versino, Florencia; García, María Alejandra
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This work aims to study the effects of urea, glycerol and their mixture as plasticizers for cassava starch films, regarding their impact on the material structure, water susceptibility, barrier and mechanical properties. All plasticizers were compatible with starchbased matrices, without detecting migration at the plasticizers level tested. In general water related properties were not affected. Plasticizer-polymer interactions as well as those involving water molecules were evidenced by ATR-FTIR spectra. Urea resulted the most efficient plasticizer, since it lowers glass transition temperature values and enhances mechanical properties. The co-plasticization of the starch films with glycerol and urea mixture resulted in poorer mechanical performance, though with higher light absorption which is relevant considering the potential film applications as mulching functionalized cover material.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Materia
Biología
cassava starch
barrier properties
plasticizer interaction
mechanical properties
urea
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/178673

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spelling Starch films for agronomic applications: comparative study of urea and glycerol as plasticizersVersino, FlorenciaGarcía, María AlejandraBiologíacassava starchbarrier propertiesplasticizer interactionmechanical propertiesureaThis work aims to study the effects of urea, glycerol and their mixture as plasticizers for cassava starch films, regarding their impact on the material structure, water susceptibility, barrier and mechanical properties. All plasticizers were compatible with starchbased matrices, without detecting migration at the plasticizers level tested. In general water related properties were not affected. Plasticizer-polymer interactions as well as those involving water molecules were evidenced by ATR-FTIR spectra. Urea resulted the most efficient plasticizer, since it lowers glass transition temperature values and enhances mechanical properties. The co-plasticization of the starch films with glycerol and urea mixture resulted in poorer mechanical performance, though with higher light absorption which is relevant considering the potential film applications as mulching functionalized cover material.Centro de Investigación y Desarrollo en Criotecnología de Alimentos2018-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf1854-1864http://sedici.unlp.edu.ar/handle/10915/178673enginfo:eu-repo/semantics/altIdentifier/issn/2456-1878info:eu-repo/semantics/altIdentifier/doi/10.22161/ijeab/3.5.38info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:48:23Zoai:sedici.unlp.edu.ar:10915/178673Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:48:23.458SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
title Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
spellingShingle Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
Versino, Florencia
Biología
cassava starch
barrier properties
plasticizer interaction
mechanical properties
urea
title_short Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
title_full Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
title_fullStr Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
title_full_unstemmed Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
title_sort Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
dc.creator.none.fl_str_mv Versino, Florencia
García, María Alejandra
author Versino, Florencia
author_facet Versino, Florencia
García, María Alejandra
author_role author
author2 García, María Alejandra
author2_role author
dc.subject.none.fl_str_mv Biología
cassava starch
barrier properties
plasticizer interaction
mechanical properties
urea
topic Biología
cassava starch
barrier properties
plasticizer interaction
mechanical properties
urea
dc.description.none.fl_txt_mv This work aims to study the effects of urea, glycerol and their mixture as plasticizers for cassava starch films, regarding their impact on the material structure, water susceptibility, barrier and mechanical properties. All plasticizers were compatible with starchbased matrices, without detecting migration at the plasticizers level tested. In general water related properties were not affected. Plasticizer-polymer interactions as well as those involving water molecules were evidenced by ATR-FTIR spectra. Urea resulted the most efficient plasticizer, since it lowers glass transition temperature values and enhances mechanical properties. The co-plasticization of the starch films with glycerol and urea mixture resulted in poorer mechanical performance, though with higher light absorption which is relevant considering the potential film applications as mulching functionalized cover material.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
description This work aims to study the effects of urea, glycerol and their mixture as plasticizers for cassava starch films, regarding their impact on the material structure, water susceptibility, barrier and mechanical properties. All plasticizers were compatible with starchbased matrices, without detecting migration at the plasticizers level tested. In general water related properties were not affected. Plasticizer-polymer interactions as well as those involving water molecules were evidenced by ATR-FTIR spectra. Urea resulted the most efficient plasticizer, since it lowers glass transition temperature values and enhances mechanical properties. The co-plasticization of the starch films with glycerol and urea mixture resulted in poorer mechanical performance, though with higher light absorption which is relevant considering the potential film applications as mulching functionalized cover material.
publishDate 2018
dc.date.none.fl_str_mv 2018-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
http://purl.org/coar/resource_type/c_6501
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format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/178673
url http://sedici.unlp.edu.ar/handle/10915/178673
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/2456-1878
info:eu-repo/semantics/altIdentifier/doi/10.22161/ijeab/3.5.38
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
1854-1864
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instname:Universidad Nacional de La Plata
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reponame_str SEDICI (UNLP)
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instname_str Universidad Nacional de La Plata
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repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
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