Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler

Autores
Versino, Florencia; Garcia, Maria Alejandra
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The remaining fibrous residue of cassava starch extraction was characterized and used as film filler in order to obtain an enhanced fully biodegradable starch-based composite. Film-forming gelatinized cassava starch suspensions increased significantly their apparent viscosity and storage modulus with filler addition, although no segregation of filler particles was observed. Homogenous films were obtained from 3% w/w cassava starch film-forming suspensions including glycerol as plasticizer and the remaining fibrous residue. Plasticizer concentration was optimized in reinforced starch films. SEM micrographs evidenced that the filler was structurally incorporated in the matrix, although concentrations of 3% led to more heterogeneous surfaces because of the presence of large size filler particles. Reinforced films exhibited UV-barrier capacity and adequate water vapor barrier properties (14.6 ± 0.7 10−11 g/m s Pa) and tensile strength (18.01 ± 0.19 MPa) when 25% w/w glycerol was added as plasticizer. Filler addition reinforced the starch matrix increasing its mechanical resistance: 1.5% residue content increased over 900% the films elastic modulus. Furthermore, the obtained eco-compatible materials could be heat sealed, which indicates their suitability for packaging development. In conclusion, an integral approach to cassava roots use has been proposed, expanding its scope and providing added value to the remaining residue of starch extraction.
Fil: Versino, Florencia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Garcia, Maria Alejandra. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Materia
Eco-Compatible Materials
Cassava Starch Films
Natural Fillers
Optical Properties
Water Vapor Permeability
Mechanical Properties
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/33105
Acceder
id CONICETDig_4555474f9f19239dcd171c477b8e555e
oai_identifier_str oai:ri.conicet.gov.ar:11336/33105
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Cassava (Manihot esculenta) starch films reinforced with natural fibrous fillerVersino, FlorenciaGarcia, Maria AlejandraEco-Compatible MaterialsCassava Starch FilmsNatural FillersOptical PropertiesWater Vapor PermeabilityMechanical Propertieshttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2https://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The remaining fibrous residue of cassava starch extraction was characterized and used as film filler in order to obtain an enhanced fully biodegradable starch-based composite. Film-forming gelatinized cassava starch suspensions increased significantly their apparent viscosity and storage modulus with filler addition, although no segregation of filler particles was observed. Homogenous films were obtained from 3% w/w cassava starch film-forming suspensions including glycerol as plasticizer and the remaining fibrous residue. Plasticizer concentration was optimized in reinforced starch films. SEM micrographs evidenced that the filler was structurally incorporated in the matrix, although concentrations of 3% led to more heterogeneous surfaces because of the presence of large size filler particles. Reinforced films exhibited UV-barrier capacity and adequate water vapor barrier properties (14.6 ± 0.7 10−11 g/m s Pa) and tensile strength (18.01 ± 0.19 MPa) when 25% w/w glycerol was added as plasticizer. Filler addition reinforced the starch matrix increasing its mechanical resistance: 1.5% residue content increased over 900% the films elastic modulus. Furthermore, the obtained eco-compatible materials could be heat sealed, which indicates their suitability for packaging development. In conclusion, an integral approach to cassava roots use has been proposed, expanding its scope and providing added value to the remaining residue of starch extraction.Fil: Versino, Florencia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Garcia, Maria Alejandra. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaElsevier Science2014-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/33105Versino, Florencia; Garcia, Maria Alejandra; Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler; Elsevier Science; Industrial Crops and Products; 58; 7-2014; 305-3140926-6690CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.indcrop.2014.04.040info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0926669014002556info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:43:30Zoai:ri.conicet.gov.ar:11336/33105instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:43:31.15CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler
title Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler
spellingShingle Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler
Versino, Florencia
Eco-Compatible Materials
Cassava Starch Films
Natural Fillers
Optical Properties
Water Vapor Permeability
Mechanical Properties
title_short Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler
title_full Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler
title_fullStr Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler
title_full_unstemmed Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler
title_sort Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler
dc.creator.none.fl_str_mv Versino, Florencia
Garcia, Maria Alejandra
author Versino, Florencia
author_facet Versino, Florencia
Garcia, Maria Alejandra
author_role author
author2 Garcia, Maria Alejandra
author2_role author
dc.subject.none.fl_str_mv Eco-Compatible Materials
Cassava Starch Films
Natural Fillers
Optical Properties
Water Vapor Permeability
Mechanical Properties
topic Eco-Compatible Materials
Cassava Starch Films
Natural Fillers
Optical Properties
Water Vapor Permeability
Mechanical Properties
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.5
https://purl.org/becyt/ford/2
https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The remaining fibrous residue of cassava starch extraction was characterized and used as film filler in order to obtain an enhanced fully biodegradable starch-based composite. Film-forming gelatinized cassava starch suspensions increased significantly their apparent viscosity and storage modulus with filler addition, although no segregation of filler particles was observed. Homogenous films were obtained from 3% w/w cassava starch film-forming suspensions including glycerol as plasticizer and the remaining fibrous residue. Plasticizer concentration was optimized in reinforced starch films. SEM micrographs evidenced that the filler was structurally incorporated in the matrix, although concentrations of 3% led to more heterogeneous surfaces because of the presence of large size filler particles. Reinforced films exhibited UV-barrier capacity and adequate water vapor barrier properties (14.6 ± 0.7 10−11 g/m s Pa) and tensile strength (18.01 ± 0.19 MPa) when 25% w/w glycerol was added as plasticizer. Filler addition reinforced the starch matrix increasing its mechanical resistance: 1.5% residue content increased over 900% the films elastic modulus. Furthermore, the obtained eco-compatible materials could be heat sealed, which indicates their suitability for packaging development. In conclusion, an integral approach to cassava roots use has been proposed, expanding its scope and providing added value to the remaining residue of starch extraction.
Fil: Versino, Florencia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Garcia, Maria Alejandra. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
description The remaining fibrous residue of cassava starch extraction was characterized and used as film filler in order to obtain an enhanced fully biodegradable starch-based composite. Film-forming gelatinized cassava starch suspensions increased significantly their apparent viscosity and storage modulus with filler addition, although no segregation of filler particles was observed. Homogenous films were obtained from 3% w/w cassava starch film-forming suspensions including glycerol as plasticizer and the remaining fibrous residue. Plasticizer concentration was optimized in reinforced starch films. SEM micrographs evidenced that the filler was structurally incorporated in the matrix, although concentrations of 3% led to more heterogeneous surfaces because of the presence of large size filler particles. Reinforced films exhibited UV-barrier capacity and adequate water vapor barrier properties (14.6 ± 0.7 10−11 g/m s Pa) and tensile strength (18.01 ± 0.19 MPa) when 25% w/w glycerol was added as plasticizer. Filler addition reinforced the starch matrix increasing its mechanical resistance: 1.5% residue content increased over 900% the films elastic modulus. Furthermore, the obtained eco-compatible materials could be heat sealed, which indicates their suitability for packaging development. In conclusion, an integral approach to cassava roots use has been proposed, expanding its scope and providing added value to the remaining residue of starch extraction.
publishDate 2014
dc.date.none.fl_str_mv 2014-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/33105
Versino, Florencia; Garcia, Maria Alejandra; Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler; Elsevier Science; Industrial Crops and Products; 58; 7-2014; 305-314
0926-6690
CONICET Digital
CONICET
url http://hdl.handle.net/11336/33105
identifier_str_mv Versino, Florencia; Garcia, Maria Alejandra; Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler; Elsevier Science; Industrial Crops and Products; 58; 7-2014; 305-314
0926-6690
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.indcrop.2014.04.040
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0926669014002556
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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