Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers

Autores
Versino, Florencia; Garcia, Maria Alejandra
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This work aims to study the effects of urea, glycerol and their mixture as plasticizers for cassava starch films, regarding their impact on the material structure, water susceptibility, barrier and mechanical properties. All plasticizers were compatible with starchbased matrices, without detecting migration at the plasticizers level tested. In general water related properties were not affected. Plasticizer-polymer interactions as well as those involving water molecules were evidenced by ATR-FTIR spectra. Urea resulted the most efficient plasticizer, since it lowers glass transition temperature values and enhances mechanical properties. The co-plasticization of the starch films with glycerol and urea mixture resulted in poorer mechanical performance, though with higher light absorption which is relevant considering the potential film applications as mulching functionalized cover material.
Fil: Versino, Florencia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingenierí­a. Departamento de Ingeniería Química; Argentina
Fil: Garcia, Maria Alejandra. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Departamento de Química;Argentina; Argentina
Materia
CASSAVA STARCH
BARRIER PROPERTIES
PLASTICIZER INTERACTION
MECHANICAL PROPERTIES
UREA
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/87675
Acceder
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Starch films for agronomic applications: comparative study of urea and glycerol as plasticizersVersino, FlorenciaGarcia, Maria AlejandraCASSAVA STARCHBARRIER PROPERTIESPLASTICIZER INTERACTIONMECHANICAL PROPERTIESUREAhttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2This work aims to study the effects of urea, glycerol and their mixture as plasticizers for cassava starch films, regarding their impact on the material structure, water susceptibility, barrier and mechanical properties. All plasticizers were compatible with starchbased matrices, without detecting migration at the plasticizers level tested. In general water related properties were not affected. Plasticizer-polymer interactions as well as those involving water molecules were evidenced by ATR-FTIR spectra. Urea resulted the most efficient plasticizer, since it lowers glass transition temperature values and enhances mechanical properties. The co-plasticization of the starch films with glycerol and urea mixture resulted in poorer mechanical performance, though with higher light absorption which is relevant considering the potential film applications as mulching functionalized cover material.Fil: Versino, Florencia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingenierí­a. Departamento de Ingeniería Química; ArgentinaFil: Garcia, Maria Alejandra. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Departamento de Química;Argentina; ArgentinaInfogain Publication2018info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/87675Versino, Florencia; Garcia, Maria Alejandra; Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers; Infogain Publication; International Journal of Environment, Agriculture and Biotechnology; 3; 5; 2018; 1854-18642456-1878CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.22161/ijeab/3.5.38info:eu-repo/semantics/altIdentifier/url/https://ijeab.com/detail/starch-films-for-agronomic-applications-comparative-study-of-urea-and-glycerol-as-plasticizers/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:36:11Zoai:ri.conicet.gov.ar:11336/87675instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:36:12.126CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
title Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
spellingShingle Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
Versino, Florencia
CASSAVA STARCH
BARRIER PROPERTIES
PLASTICIZER INTERACTION
MECHANICAL PROPERTIES
UREA
title_short Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
title_full Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
title_fullStr Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
title_full_unstemmed Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
title_sort Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers
dc.creator.none.fl_str_mv Versino, Florencia
Garcia, Maria Alejandra
author Versino, Florencia
author_facet Versino, Florencia
Garcia, Maria Alejandra
author_role author
author2 Garcia, Maria Alejandra
author2_role author
dc.subject.none.fl_str_mv CASSAVA STARCH
BARRIER PROPERTIES
PLASTICIZER INTERACTION
MECHANICAL PROPERTIES
UREA
topic CASSAVA STARCH
BARRIER PROPERTIES
PLASTICIZER INTERACTION
MECHANICAL PROPERTIES
UREA
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.5
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv This work aims to study the effects of urea, glycerol and their mixture as plasticizers for cassava starch films, regarding their impact on the material structure, water susceptibility, barrier and mechanical properties. All plasticizers were compatible with starchbased matrices, without detecting migration at the plasticizers level tested. In general water related properties were not affected. Plasticizer-polymer interactions as well as those involving water molecules were evidenced by ATR-FTIR spectra. Urea resulted the most efficient plasticizer, since it lowers glass transition temperature values and enhances mechanical properties. The co-plasticization of the starch films with glycerol and urea mixture resulted in poorer mechanical performance, though with higher light absorption which is relevant considering the potential film applications as mulching functionalized cover material.
Fil: Versino, Florencia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingenierí­a. Departamento de Ingeniería Química; Argentina
Fil: Garcia, Maria Alejandra. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Departamento de Química;Argentina; Argentina
description This work aims to study the effects of urea, glycerol and their mixture as plasticizers for cassava starch films, regarding their impact on the material structure, water susceptibility, barrier and mechanical properties. All plasticizers were compatible with starchbased matrices, without detecting migration at the plasticizers level tested. In general water related properties were not affected. Plasticizer-polymer interactions as well as those involving water molecules were evidenced by ATR-FTIR spectra. Urea resulted the most efficient plasticizer, since it lowers glass transition temperature values and enhances mechanical properties. The co-plasticization of the starch films with glycerol and urea mixture resulted in poorer mechanical performance, though with higher light absorption which is relevant considering the potential film applications as mulching functionalized cover material.
publishDate 2018
dc.date.none.fl_str_mv 2018
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/87675
Versino, Florencia; Garcia, Maria Alejandra; Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers; Infogain Publication; International Journal of Environment, Agriculture and Biotechnology; 3; 5; 2018; 1854-1864
2456-1878
CONICET Digital
CONICET
url http://hdl.handle.net/11336/87675
identifier_str_mv Versino, Florencia; Garcia, Maria Alejandra; Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers; Infogain Publication; International Journal of Environment, Agriculture and Biotechnology; 3; 5; 2018; 1854-1864
2456-1878
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.22161/ijeab/3.5.38
info:eu-repo/semantics/altIdentifier/url/https://ijeab.com/detail/starch-films-for-agronomic-applications-comparative-study-of-urea-and-glycerol-as-plasticizers/
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Infogain Publication
publisher.none.fl_str_mv Infogain Publication
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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