Fast determination of harmala alkaloids in edible algae by capillary electrophoresis mass spectrometry

Autores
Tascon, Marcos; Benavente, Fernando; Sanz-Nebot, Victoria M.; Gagliardi, Leonardo Gabriel
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The use of algae as a foodstuff is rapidly expanding worldwide from the East Asian countries, where they are also used for medical care. Harmala alkaloids (HAlk) are a family of bioactive compounds found in the extracts of some plants, including wakame (Undaria pinnatifida), an edible marine invasive algae. HAlks are based on a characteristic βcarboline structure with at least one amino ionizable group. In this work, we report the successful separation of a mixture of six HAlks (harmine, harmaline, harmol, harmalol, harmane, and norharmane) by capillary electrophoresis ion-trap mass spectrometry (CE-IT-MS) in less than 8 min. Optimum separation in fused-silica capillaries and detection sensitivity in positive-ion mode were achieved using a background electrolyte (BGE) with 25 mmol L⁻¹ ammonium acetate (pH 7.8) and 10 % (v/v) methanol, and a sheath liquid with 60:40 (v/v) isopropanol–water and 0.05 % (v/v) formic acid. The separation method was validated in terms of linearity, limits of detection and quantification, repeatability, and reproducibility. Later, a sample pretreatment was carefully optimized to determine HAlks in commercial wakame samples with excellent recovery and repeatability. For the complex wakame extracts, the MS–MS fragmentation patterns of the different HAlks were useful to ensure a reliable identification. The complete procedure was validated using the standardaddition calibration method, determining matrix effects on the studied compounds. Harmalol, harmine, and harmaline were naturally present in the samples and were quantified at very low concentrations, ranging from 7 to 24 μg kg⁻¹ dry algae.
Facultad de Ciencias Exactas
Laboratorio de Investigación y Desarrollo de Métodos Analíticos (LIDMA)
Centro de Investigación y Desarrollo en Tecnología de Pinturas
Materia
Ciencias Exactas
Química
Capillary electrophoresis
Mass spectrometry
MS–MS
Undaria pinnatifida
Harmala alkaloids
Validation
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/133026

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oai_identifier_str oai:sedici.unlp.edu.ar:10915/133026
network_acronym_str SEDICI
repository_id_str 1329
network_name_str SEDICI (UNLP)
spelling Fast determination of harmala alkaloids in edible algae by capillary electrophoresis mass spectrometryTascon, MarcosBenavente, FernandoSanz-Nebot, Victoria M.Gagliardi, Leonardo GabrielCiencias ExactasQuímicaCapillary electrophoresisMass spectrometryMS–MSUndaria pinnatifidaHarmala alkaloidsValidationThe use of algae as a foodstuff is rapidly expanding worldwide from the East Asian countries, where they are also used for medical care. Harmala alkaloids (HAlk) are a family of bioactive compounds found in the extracts of some plants, including wakame (<i>Undaria pinnatifida</i>), an edible marine invasive algae. HAlks are based on a characteristic βcarboline structure with at least one amino ionizable group. In this work, we report the successful separation of a mixture of six HAlks (harmine, harmaline, harmol, harmalol, harmane, and norharmane) by capillary electrophoresis ion-trap mass spectrometry (CE-IT-MS) in less than 8 min. Optimum separation in fused-silica capillaries and detection sensitivity in positive-ion mode were achieved using a background electrolyte (BGE) with 25 mmol L⁻¹ ammonium acetate (pH 7.8) and 10 % (v/v) methanol, and a sheath liquid with 60:40 (v/v) isopropanol–water and 0.05 % (v/v) formic acid. The separation method was validated in terms of linearity, limits of detection and quantification, repeatability, and reproducibility. Later, a sample pretreatment was carefully optimized to determine HAlks in commercial wakame samples with excellent recovery and repeatability. For the complex wakame extracts, the MS–MS fragmentation patterns of the different HAlks were useful to ensure a reliable identification. The complete procedure was validated using the standardaddition calibration method, determining matrix effects on the studied compounds. Harmalol, harmine, and harmaline were naturally present in the samples and were quantified at very low concentrations, ranging from 7 to 24 μg kg⁻¹ dry algae.Facultad de Ciencias ExactasLaboratorio de Investigación y Desarrollo de Métodos Analíticos (LIDMA)Centro de Investigación y Desarrollo en Tecnología de Pinturas2015-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf3637-3645http://sedici.unlp.edu.ar/handle/10915/133026enginfo:eu-repo/semantics/altIdentifier/issn/1618-2650info:eu-repo/semantics/altIdentifier/issn/1618-2642info:eu-repo/semantics/altIdentifier/issn/0016-1152info:eu-repo/semantics/altIdentifier/doi/10.1007/s00216-015-8579-4info:eu-repo/semantics/altIdentifier/pmid/25749794info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-29T15:37:08Zoai:sedici.unlp.edu.ar:10915/133026Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-29 15:37:08.632SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Fast determination of harmala alkaloids in edible algae by capillary electrophoresis mass spectrometry
title Fast determination of harmala alkaloids in edible algae by capillary electrophoresis mass spectrometry
spellingShingle Fast determination of harmala alkaloids in edible algae by capillary electrophoresis mass spectrometry
Tascon, Marcos
Ciencias Exactas
Química
Capillary electrophoresis
Mass spectrometry
MS–MS
Undaria pinnatifida
Harmala alkaloids
Validation
title_short Fast determination of harmala alkaloids in edible algae by capillary electrophoresis mass spectrometry
title_full Fast determination of harmala alkaloids in edible algae by capillary electrophoresis mass spectrometry
title_fullStr Fast determination of harmala alkaloids in edible algae by capillary electrophoresis mass spectrometry
title_full_unstemmed Fast determination of harmala alkaloids in edible algae by capillary electrophoresis mass spectrometry
title_sort Fast determination of harmala alkaloids in edible algae by capillary electrophoresis mass spectrometry
dc.creator.none.fl_str_mv Tascon, Marcos
Benavente, Fernando
Sanz-Nebot, Victoria M.
Gagliardi, Leonardo Gabriel
author Tascon, Marcos
author_facet Tascon, Marcos
Benavente, Fernando
Sanz-Nebot, Victoria M.
Gagliardi, Leonardo Gabriel
author_role author
author2 Benavente, Fernando
Sanz-Nebot, Victoria M.
Gagliardi, Leonardo Gabriel
author2_role author
author
author
dc.subject.none.fl_str_mv Ciencias Exactas
Química
Capillary electrophoresis
Mass spectrometry
MS–MS
Undaria pinnatifida
Harmala alkaloids
Validation
topic Ciencias Exactas
Química
Capillary electrophoresis
Mass spectrometry
MS–MS
Undaria pinnatifida
Harmala alkaloids
Validation
dc.description.none.fl_txt_mv The use of algae as a foodstuff is rapidly expanding worldwide from the East Asian countries, where they are also used for medical care. Harmala alkaloids (HAlk) are a family of bioactive compounds found in the extracts of some plants, including wakame (<i>Undaria pinnatifida</i>), an edible marine invasive algae. HAlks are based on a characteristic βcarboline structure with at least one amino ionizable group. In this work, we report the successful separation of a mixture of six HAlks (harmine, harmaline, harmol, harmalol, harmane, and norharmane) by capillary electrophoresis ion-trap mass spectrometry (CE-IT-MS) in less than 8 min. Optimum separation in fused-silica capillaries and detection sensitivity in positive-ion mode were achieved using a background electrolyte (BGE) with 25 mmol L⁻¹ ammonium acetate (pH 7.8) and 10 % (v/v) methanol, and a sheath liquid with 60:40 (v/v) isopropanol–water and 0.05 % (v/v) formic acid. The separation method was validated in terms of linearity, limits of detection and quantification, repeatability, and reproducibility. Later, a sample pretreatment was carefully optimized to determine HAlks in commercial wakame samples with excellent recovery and repeatability. For the complex wakame extracts, the MS–MS fragmentation patterns of the different HAlks were useful to ensure a reliable identification. The complete procedure was validated using the standardaddition calibration method, determining matrix effects on the studied compounds. Harmalol, harmine, and harmaline were naturally present in the samples and were quantified at very low concentrations, ranging from 7 to 24 μg kg⁻¹ dry algae.
Facultad de Ciencias Exactas
Laboratorio de Investigación y Desarrollo de Métodos Analíticos (LIDMA)
Centro de Investigación y Desarrollo en Tecnología de Pinturas
description The use of algae as a foodstuff is rapidly expanding worldwide from the East Asian countries, where they are also used for medical care. Harmala alkaloids (HAlk) are a family of bioactive compounds found in the extracts of some plants, including wakame (<i>Undaria pinnatifida</i>), an edible marine invasive algae. HAlks are based on a characteristic βcarboline structure with at least one amino ionizable group. In this work, we report the successful separation of a mixture of six HAlks (harmine, harmaline, harmol, harmalol, harmane, and norharmane) by capillary electrophoresis ion-trap mass spectrometry (CE-IT-MS) in less than 8 min. Optimum separation in fused-silica capillaries and detection sensitivity in positive-ion mode were achieved using a background electrolyte (BGE) with 25 mmol L⁻¹ ammonium acetate (pH 7.8) and 10 % (v/v) methanol, and a sheath liquid with 60:40 (v/v) isopropanol–water and 0.05 % (v/v) formic acid. The separation method was validated in terms of linearity, limits of detection and quantification, repeatability, and reproducibility. Later, a sample pretreatment was carefully optimized to determine HAlks in commercial wakame samples with excellent recovery and repeatability. For the complex wakame extracts, the MS–MS fragmentation patterns of the different HAlks were useful to ensure a reliable identification. The complete procedure was validated using the standardaddition calibration method, determining matrix effects on the studied compounds. Harmalol, harmine, and harmaline were naturally present in the samples and were quantified at very low concentrations, ranging from 7 to 24 μg kg⁻¹ dry algae.
publishDate 2015
dc.date.none.fl_str_mv 2015-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
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info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/133026
url http://sedici.unlp.edu.ar/handle/10915/133026
dc.language.none.fl_str_mv eng
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info:eu-repo/semantics/altIdentifier/issn/0016-1152
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00216-015-8579-4
info:eu-repo/semantics/altIdentifier/pmid/25749794
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/4.0/
Creative Commons Attribution 4.0 International (CC BY 4.0)
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Creative Commons Attribution 4.0 International (CC BY 4.0)
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