Studies on enzyme action V : Hydrolysis of isomeric glucosides and galactosides by acids and enzymes
- Autores
- Armstrong, Edward Frankland
- Año de publicación
- 1904
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- As already pointed out, in studying the hydrolysis of sugars under the influence of enzymes, it is difficult to institute just comparisons, as not only, as a rule, is a different enzyme required for each sugar, but we have no means at present of determining the amount of enzyme used; and sooner or later, it will be necessary to accumulate data correlating one or more analytical factors (nitrogen percentage, etc.) with hydrolytic activity. The difficulty spoken of is enhanced by the fact that, usually, several enzymes occur together—so that no ordinary analytical process can suffice for the determination of the amount of a particular enzyme present in a solution.
Material digitalizado en SEDICI en colaboración con la Biblioteca de Física de la Facultad de Ciencias Exactas (UNLP).
Biblioteca del Departamento de Física - Materia
-
Química
Enzimas
Hidrólisis
Glucósidos - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/publicdomain/mark/1.0/
- Repositorio
.jpg)
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/29294
Ver los metadatos del registro completo
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Studies on enzyme action V : Hydrolysis of isomeric glucosides and galactosides by acids and enzymesArmstrong, Edward FranklandQuímicaEnzimasHidrólisisGlucósidosAs already pointed out, in studying the hydrolysis of sugars under the influence of enzymes, it is difficult to institute just comparisons, as not only, as a rule, is a different enzyme required for each sugar, but we have no means at present of determining the amount of enzyme used; and sooner or later, it will be necessary to accumulate data correlating one or more analytical factors (nitrogen percentage, etc.) with hydrolytic activity. The difficulty spoken of is enhanced by the fact that, usually, several enzymes occur together—so that no ordinary analytical process can suffice for the determination of the amount of a particular enzyme present in a solution.Material digitalizado en SEDICI en colaboración con la Biblioteca de Física de la Facultad de Ciencias Exactas (UNLP).Biblioteca del Departamento de Física1904info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://sedici.unlp.edu.ar/handle/10915/29294enginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/publicdomain/mark/1.0/Creative Public Domainreponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T10:57:17Zoai:sedici.unlp.edu.ar:10915/29294Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 10:57:18.187SEDICI (UNLP) - Universidad Nacional de La Platafalse |
| dc.title.none.fl_str_mv |
Studies on enzyme action V : Hydrolysis of isomeric glucosides and galactosides by acids and enzymes |
| title |
Studies on enzyme action V : Hydrolysis of isomeric glucosides and galactosides by acids and enzymes |
| spellingShingle |
Studies on enzyme action V : Hydrolysis of isomeric glucosides and galactosides by acids and enzymes Armstrong, Edward Frankland Química Enzimas Hidrólisis Glucósidos |
| title_short |
Studies on enzyme action V : Hydrolysis of isomeric glucosides and galactosides by acids and enzymes |
| title_full |
Studies on enzyme action V : Hydrolysis of isomeric glucosides and galactosides by acids and enzymes |
| title_fullStr |
Studies on enzyme action V : Hydrolysis of isomeric glucosides and galactosides by acids and enzymes |
| title_full_unstemmed |
Studies on enzyme action V : Hydrolysis of isomeric glucosides and galactosides by acids and enzymes |
| title_sort |
Studies on enzyme action V : Hydrolysis of isomeric glucosides and galactosides by acids and enzymes |
| dc.creator.none.fl_str_mv |
Armstrong, Edward Frankland |
| author |
Armstrong, Edward Frankland |
| author_facet |
Armstrong, Edward Frankland |
| author_role |
author |
| dc.subject.none.fl_str_mv |
Química Enzimas Hidrólisis Glucósidos |
| topic |
Química Enzimas Hidrólisis Glucósidos |
| dc.description.none.fl_txt_mv |
As already pointed out, in studying the hydrolysis of sugars under the influence of enzymes, it is difficult to institute just comparisons, as not only, as a rule, is a different enzyme required for each sugar, but we have no means at present of determining the amount of enzyme used; and sooner or later, it will be necessary to accumulate data correlating one or more analytical factors (nitrogen percentage, etc.) with hydrolytic activity. The difficulty spoken of is enhanced by the fact that, usually, several enzymes occur together—so that no ordinary analytical process can suffice for the determination of the amount of a particular enzyme present in a solution. Material digitalizado en SEDICI en colaboración con la Biblioteca de Física de la Facultad de Ciencias Exactas (UNLP). Biblioteca del Departamento de Física |
| description |
As already pointed out, in studying the hydrolysis of sugars under the influence of enzymes, it is difficult to institute just comparisons, as not only, as a rule, is a different enzyme required for each sugar, but we have no means at present of determining the amount of enzyme used; and sooner or later, it will be necessary to accumulate data correlating one or more analytical factors (nitrogen percentage, etc.) with hydrolytic activity. The difficulty spoken of is enhanced by the fact that, usually, several enzymes occur together—so that no ordinary analytical process can suffice for the determination of the amount of a particular enzyme present in a solution. |
| publishDate |
1904 |
| dc.date.none.fl_str_mv |
1904 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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http://sedici.unlp.edu.ar/handle/10915/29294 |
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http://sedici.unlp.edu.ar/handle/10915/29294 |
| dc.language.none.fl_str_mv |
eng |
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eng |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/publicdomain/mark/1.0/ Creative Public Domain |
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openAccess |
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http://creativecommons.org/publicdomain/mark/1.0/ Creative Public Domain |
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application/pdf |
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