Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes
- Autores
- Armstrong, Edward Frankland
- Año de publicación
- 1904
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- In the previous paper, it has been shown that, in order to explain the action of sucroclastic enzymes, it is necessary to assume not only that the enzyme combines with the hydrolyte but that it is also more or less affected by— and presumably combines with— the product of change. At present there is but little information available bearing on this latter contention. The experiments to be described have been made with the object of ascertaining by direct observation whether and to what extent the action of a given enzyme is affected by one or more of the products formed under its influence.
Material digitalizado en SEDICI en colaboración con la Biblioteca de Física de la Facultad de Ciencias Exactas (UNLP).
Biblioteca del Departamento de Física - Materia
-
Química
Enzimas
Hexosas
Glucósidos - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/publicdomain/mark/1.0/
- Repositorio
.jpg)
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/29293
Ver los metadatos del registro completo
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Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymesArmstrong, Edward FranklandQuímicaEnzimasHexosasGlucósidosIn the previous paper, it has been shown that, in order to explain the action of sucroclastic enzymes, it is necessary to assume not only that the enzyme combines with the hydrolyte but that it is also more or less affected by— and presumably combines with— the product of change. At present there is but little information available bearing on this latter contention. The experiments to be described have been made with the object of ascertaining by direct observation whether and to what extent the action of a given enzyme is affected by one or more of the products formed under its influence.Material digitalizado en SEDICI en colaboración con la Biblioteca de Física de la Facultad de Ciencias Exactas (UNLP).Biblioteca del Departamento de Física1904info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf516-526http://sedici.unlp.edu.ar/handle/10915/29293enginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/publicdomain/mark/1.0/Creative Commons Public Domain Mark (PDM)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T10:57:17Zoai:sedici.unlp.edu.ar:10915/29293Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 10:57:18.183SEDICI (UNLP) - Universidad Nacional de La Platafalse |
| dc.title.none.fl_str_mv |
Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes |
| title |
Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes |
| spellingShingle |
Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes Armstrong, Edward Frankland Química Enzimas Hexosas Glucósidos |
| title_short |
Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes |
| title_full |
Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes |
| title_fullStr |
Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes |
| title_full_unstemmed |
Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes |
| title_sort |
Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes |
| dc.creator.none.fl_str_mv |
Armstrong, Edward Frankland |
| author |
Armstrong, Edward Frankland |
| author_facet |
Armstrong, Edward Frankland |
| author_role |
author |
| dc.subject.none.fl_str_mv |
Química Enzimas Hexosas Glucósidos |
| topic |
Química Enzimas Hexosas Glucósidos |
| dc.description.none.fl_txt_mv |
In the previous paper, it has been shown that, in order to explain the action of sucroclastic enzymes, it is necessary to assume not only that the enzyme combines with the hydrolyte but that it is also more or less affected by— and presumably combines with— the product of change. At present there is but little information available bearing on this latter contention. The experiments to be described have been made with the object of ascertaining by direct observation whether and to what extent the action of a given enzyme is affected by one or more of the products formed under its influence. Material digitalizado en SEDICI en colaboración con la Biblioteca de Física de la Facultad de Ciencias Exactas (UNLP). Biblioteca del Departamento de Física |
| description |
In the previous paper, it has been shown that, in order to explain the action of sucroclastic enzymes, it is necessary to assume not only that the enzyme combines with the hydrolyte but that it is also more or less affected by— and presumably combines with— the product of change. At present there is but little information available bearing on this latter contention. The experiments to be described have been made with the object of ascertaining by direct observation whether and to what extent the action of a given enzyme is affected by one or more of the products formed under its influence. |
| publishDate |
1904 |
| dc.date.none.fl_str_mv |
1904 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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http://sedici.unlp.edu.ar/handle/10915/29293 |
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http://sedici.unlp.edu.ar/handle/10915/29293 |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/publicdomain/mark/1.0/ Creative Commons Public Domain Mark (PDM) |
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openAccess |
| rights_invalid_str_mv |
http://creativecommons.org/publicdomain/mark/1.0/ Creative Commons Public Domain Mark (PDM) |
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application/pdf 516-526 |
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SEDICI (UNLP) - Universidad Nacional de La Plata |
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