Comparison between Karl Fischer and refractometric method for detemination of moisture in honey
- Autores
- Sánchez, Virginia; Baeza, Rosa; Ciappini, C.; Zamora, María Clara; Chirife, Jorge
- Año de publicación
- 2010
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Fil: Sánchez, Virginia. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Fil: Baeza, Rosa. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Fil: Ciappini, C. Universidad del Centro Educativo Latinoamericano; Argentina
Fil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Zamora, María Clara. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Fil: Chirife, Jorge. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Abstract: The aim of this work was to compare refractometric index (RI) and Karl Fischer (KF) titration methods for moisture content measurement in honeys. In addition, the effectiveness of two different solvents (methanol (M) and methanol: formamide in the ratio 1:1 (M+F)) was evaluated. Results indicated that RI and KF methods yielded similar results for moisture determination in honeys; mainly, when the solvent M+F was used. This solvent mixture (M+F) also allowed a reduction in titration time which may be a potential advantage for measuring moisture content in honey. - Materia
-
REFRACTOMETRIA
HUMEDAD
MIEL
FISCHER, KARL - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
.jpg)
- Institución
- Pontificia Universidad Católica Argentina
- OAI Identificador
- oai:ucacris:123456789/5421
Ver los metadatos del registro completo
| id |
RIUCA_26da0687bb7b6e8577b8399b5ba97163 |
|---|---|
| oai_identifier_str |
oai:ucacris:123456789/5421 |
| network_acronym_str |
RIUCA |
| repository_id_str |
2585 |
| network_name_str |
Repositorio Institucional (UCA) |
| spelling |
Comparison between Karl Fischer and refractometric method for detemination of moisture in honeySánchez, VirginiaBaeza, RosaCiappini, C.Zamora, María ClaraChirife, JorgeREFRACTOMETRIAHUMEDADMIELFISCHER, KARLFil: Sánchez, Virginia. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; ArgentinaFil: Baeza, Rosa. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; ArgentinaFil: Ciappini, C. Universidad del Centro Educativo Latinoamericano; ArgentinaFil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Zamora, María Clara. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; ArgentinaFil: Chirife, Jorge. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; ArgentinaAbstract: The aim of this work was to compare refractometric index (RI) and Karl Fischer (KF) titration methods for moisture content measurement in honeys. In addition, the effectiveness of two different solvents (methanol (M) and methanol: formamide in the ratio 1:1 (M+F)) was evaluated. Results indicated that RI and KF methods yielded similar results for moisture determination in honeys; mainly, when the solvent M+F was used. This solvent mixture (M+F) also allowed a reduction in titration time which may be a potential advantage for measuring moisture content in honey.Universidad Católica Argentina. Facultad de Ciencias Agrarias2010info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://repositorio.uca.edu.ar/handle/123456789/5421Sánchez, V., Baeza, R., Ciappini, C., Zamora, M. C. y J. Chirife ( 2010). Comparison between Karl Fischer and refractometric method for determination of moisture in honey [en línea]. Food Control. 21:339-341. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5421enginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/reponame:Repositorio Institucional (UCA)instname:Pontificia Universidad Católica Argentina2025-07-03T10:56:05Zoai:ucacris:123456789/5421instacron:UCAInstitucionalhttps://repositorio.uca.edu.ar/Universidad privadaNo correspondehttps://repositorio.uca.edu.ar/oaiclaudia_fernandez@uca.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:25852025-07-03 10:56:06.165Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentinafalse |
| dc.title.none.fl_str_mv |
Comparison between Karl Fischer and refractometric method for detemination of moisture in honey |
| title |
Comparison between Karl Fischer and refractometric method for detemination of moisture in honey |
| spellingShingle |
Comparison between Karl Fischer and refractometric method for detemination of moisture in honey Sánchez, Virginia REFRACTOMETRIA HUMEDAD MIEL FISCHER, KARL |
| title_short |
Comparison between Karl Fischer and refractometric method for detemination of moisture in honey |
| title_full |
Comparison between Karl Fischer and refractometric method for detemination of moisture in honey |
| title_fullStr |
Comparison between Karl Fischer and refractometric method for detemination of moisture in honey |
| title_full_unstemmed |
Comparison between Karl Fischer and refractometric method for detemination of moisture in honey |
| title_sort |
Comparison between Karl Fischer and refractometric method for detemination of moisture in honey |
| dc.creator.none.fl_str_mv |
Sánchez, Virginia Baeza, Rosa Ciappini, C. Zamora, María Clara Chirife, Jorge |
| author |
Sánchez, Virginia |
| author_facet |
Sánchez, Virginia Baeza, Rosa Ciappini, C. Zamora, María Clara Chirife, Jorge |
| author_role |
author |
| author2 |
Baeza, Rosa Ciappini, C. Zamora, María Clara Chirife, Jorge |
| author2_role |
author author author author |
| dc.contributor.none.fl_str_mv |
Universidad Católica Argentina. Facultad de Ciencias Agrarias |
| dc.subject.none.fl_str_mv |
REFRACTOMETRIA HUMEDAD MIEL FISCHER, KARL |
| topic |
REFRACTOMETRIA HUMEDAD MIEL FISCHER, KARL |
| dc.description.none.fl_txt_mv |
Fil: Sánchez, Virginia. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina Fil: Baeza, Rosa. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina Fil: Ciappini, C. Universidad del Centro Educativo Latinoamericano; Argentina Fil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Zamora, María Clara. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina Fil: Chirife, Jorge. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina Abstract: The aim of this work was to compare refractometric index (RI) and Karl Fischer (KF) titration methods for moisture content measurement in honeys. In addition, the effectiveness of two different solvents (methanol (M) and methanol: formamide in the ratio 1:1 (M+F)) was evaluated. Results indicated that RI and KF methods yielded similar results for moisture determination in honeys; mainly, when the solvent M+F was used. This solvent mixture (M+F) also allowed a reduction in titration time which may be a potential advantage for measuring moisture content in honey. |
| description |
Fil: Sánchez, Virginia. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina |
| publishDate |
2010 |
| dc.date.none.fl_str_mv |
2010 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://repositorio.uca.edu.ar/handle/123456789/5421 Sánchez, V., Baeza, R., Ciappini, C., Zamora, M. C. y J. Chirife ( 2010). Comparison between Karl Fischer and refractometric method for determination of moisture in honey [en línea]. Food Control. 21:339-341. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5421 |
| url |
https://repositorio.uca.edu.ar/handle/123456789/5421 |
| identifier_str_mv |
Sánchez, V., Baeza, R., Ciappini, C., Zamora, M. C. y J. Chirife ( 2010). Comparison between Karl Fischer and refractometric method for determination of moisture in honey [en línea]. Food Control. 21:339-341. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5421 |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/4.0/ |
| eu_rights_str_mv |
openAccess |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0/ |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.source.none.fl_str_mv |
reponame:Repositorio Institucional (UCA) instname:Pontificia Universidad Católica Argentina |
| reponame_str |
Repositorio Institucional (UCA) |
| collection |
Repositorio Institucional (UCA) |
| instname_str |
Pontificia Universidad Católica Argentina |
| repository.name.fl_str_mv |
Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentina |
| repository.mail.fl_str_mv |
claudia_fernandez@uca.edu.ar |
| _version_ |
1836638339351969792 |
| score |
12.982451 |