The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys

Autores
Chirife, Jorge; Zamora, María Clara; Motto, Aldo
Año de publicación
2006
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Fil: Chirife, Jorge. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Fil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Zamora, María Clara. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Fil: Motto, Aldo. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Abstract: Present work examined some fundamental aspects of the relationship between water activity and % moisture in honey. For this purpose a theoretical analysis was made on water activity lowering in sugar solutions and honey; the correlation between water activity and % moisture in Argentine honeys, was then experimentally determined and explained on the basis of above analysis. A very good straight line relationship (correlation coefficient 0.971) was found between both parameters in the range examined (15 % to 21 % moisture), and also the goodness of fit of the regression equation was found to be quite satisfactory. Previous literature results were compared with present ones.
Materia
MIEL
HUMEDAD
ACTIVIDAD DEL AGUA
AZUCARES
GLUCOSA
FRUCTOSA
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
Repositorio Institucional (UCA)
Institución
Pontificia Universidad Católica Argentina
OAI Identificador
oai:ucacris:123456789/5485
Acceder
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oai_identifier_str oai:ucacris:123456789/5485
network_acronym_str RIUCA
repository_id_str 2585
network_name_str Repositorio Institucional (UCA)
spelling The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeysChirife, JorgeZamora, María ClaraMotto, AldoMIELHUMEDADACTIVIDAD DEL AGUAAZUCARESGLUCOSAFRUCTOSAFil: Chirife, Jorge. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; ArgentinaFil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Zamora, María Clara. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; ArgentinaFil: Motto, Aldo. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; ArgentinaAbstract: Present work examined some fundamental aspects of the relationship between water activity and % moisture in honey. For this purpose a theoretical analysis was made on water activity lowering in sugar solutions and honey; the correlation between water activity and % moisture in Argentine honeys, was then experimentally determined and explained on the basis of above analysis. A very good straight line relationship (correlation coefficient 0.971) was found between both parameters in the range examined (15 % to 21 % moisture), and also the goodness of fit of the regression equation was found to be quite satisfactory. Previous literature results were compared with present ones.Universidad Católica Argentina. Facultad de Ciencias Agrarias2006info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://repositorio.uca.edu.ar/handle/123456789/5485Chirife, J., Zamora, M. C. and Motto, A. (2006), The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys [en línea]. Journal of Food Engineering, 72(3). doi: 10.1016/j.jfoodeng.2004.12.009. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5485enginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/reponame:Repositorio Institucional (UCA)instname:Pontificia Universidad Católica Argentina2025-07-03T10:56:07Zoai:ucacris:123456789/5485instacron:UCAInstitucionalhttps://repositorio.uca.edu.ar/Universidad privadaNo correspondehttps://repositorio.uca.edu.ar/oaiclaudia_fernandez@uca.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:25852025-07-03 10:56:07.947Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentinafalse
dc.title.none.fl_str_mv The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys
title The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys
spellingShingle The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys
Chirife, Jorge
MIEL
HUMEDAD
ACTIVIDAD DEL AGUA
AZUCARES
GLUCOSA
FRUCTOSA
title_short The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys
title_full The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys
title_fullStr The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys
title_full_unstemmed The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys
title_sort The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys
dc.creator.none.fl_str_mv Chirife, Jorge
Zamora, María Clara
Motto, Aldo
author Chirife, Jorge
author_facet Chirife, Jorge
Zamora, María Clara
Motto, Aldo
author_role author
author2 Zamora, María Clara
Motto, Aldo
author2_role author
author
dc.contributor.none.fl_str_mv Universidad Católica Argentina. Facultad de Ciencias Agrarias
dc.subject.none.fl_str_mv MIEL
HUMEDAD
ACTIVIDAD DEL AGUA
AZUCARES
GLUCOSA
FRUCTOSA
topic MIEL
HUMEDAD
ACTIVIDAD DEL AGUA
AZUCARES
GLUCOSA
FRUCTOSA
dc.description.none.fl_txt_mv Fil: Chirife, Jorge. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Fil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Zamora, María Clara. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Fil: Motto, Aldo. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Abstract: Present work examined some fundamental aspects of the relationship between water activity and % moisture in honey. For this purpose a theoretical analysis was made on water activity lowering in sugar solutions and honey; the correlation between water activity and % moisture in Argentine honeys, was then experimentally determined and explained on the basis of above analysis. A very good straight line relationship (correlation coefficient 0.971) was found between both parameters in the range examined (15 % to 21 % moisture), and also the goodness of fit of the regression equation was found to be quite satisfactory. Previous literature results were compared with present ones.
description Fil: Chirife, Jorge. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
publishDate 2006
dc.date.none.fl_str_mv 2006
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://repositorio.uca.edu.ar/handle/123456789/5485
Chirife, J., Zamora, M. C. and Motto, A. (2006), The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys [en línea]. Journal of Food Engineering, 72(3). doi: 10.1016/j.jfoodeng.2004.12.009. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5485
url https://repositorio.uca.edu.ar/handle/123456789/5485
identifier_str_mv Chirife, J., Zamora, M. C. and Motto, A. (2006), The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys [en línea]. Journal of Food Engineering, 72(3). doi: 10.1016/j.jfoodeng.2004.12.009. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5485
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositorio Institucional (UCA)
instname:Pontificia Universidad Católica Argentina
reponame_str Repositorio Institucional (UCA)
collection Repositorio Institucional (UCA)
instname_str Pontificia Universidad Católica Argentina
repository.name.fl_str_mv Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentina
repository.mail.fl_str_mv claudia_fernandez@uca.edu.ar
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score 12.982451

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