Comparison between Karl Fischer and refractometric method for determination of water content in honey

Autores
Sánchez, Virginia Estela; Baeza, Rosa; Ciappini, C.; Zamora, María Clara; Chirife, Jorge
Año de publicación
2010
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Fil: Sánchez, Virginia Estela. Pontificia Universidad Católica Argentina.Facultad de Ciencias Agrarias; Argentina
Fil: Baeza, Rosa. Pontificia Universidad Católica Argentina.Facultad de Ciencias Agrarias; Argentina
Fil: Ciappini, C. Universidad del Centro Educativo Latinoamericano; Argentina
Fil: Zamora, María Clara. Pontificia Universidad Católica Argentina.Facultad de Ciencias Agrarias; Argentina
Fil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Chirife, Jorge. Pontificia Universidad Católica Argentina.Facultad de Ciencias Agrarias; Argentina
Abstract: The aim of this work was to compare refractometric index (RI) and Karl Fischer (KF) titration methods for water content measurement in honeys. In addition, the effectiveness of two different solvents (methanol (M) and methanol:formamide in the ratio 1:1 (M + F)) was evaluated. Results indicated that RI and KF methods yielded similar results for water content determination in honeys; mainly, when the solvent M + F was used. This solvent mixture (M + F) also allowed a reduction in titration time which may be a potential advantage for measuring water content in honey.
Fuente
Food Control. 2010, 21 (3).
Materia
REFRACTOMETRICO
MIEL
Fischer, Karl, 1901-1958
CONTENIDO DE AGUA
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
Repositorio Institucional (UCA)
Institución
Pontificia Universidad Católica Argentina
OAI Identificador
oai:ucacris:123456789/18335
Acceder
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oai_identifier_str oai:ucacris:123456789/18335
network_acronym_str RIUCA
repository_id_str 2585
network_name_str Repositorio Institucional (UCA)
spelling Comparison between Karl Fischer and refractometric method for determination of water content in honeySánchez, Virginia EstelaBaeza, RosaCiappini, C.Zamora, María ClaraChirife, JorgeREFRACTOMETRICOMIELFischer, Karl, 1901-1958CONTENIDO DE AGUAFil: Sánchez, Virginia Estela. Pontificia Universidad Católica Argentina.Facultad de Ciencias Agrarias; ArgentinaFil: Baeza, Rosa. Pontificia Universidad Católica Argentina.Facultad de Ciencias Agrarias; ArgentinaFil: Ciappini, C. Universidad del Centro Educativo Latinoamericano; ArgentinaFil: Zamora, María Clara. Pontificia Universidad Católica Argentina.Facultad de Ciencias Agrarias; ArgentinaFil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Chirife, Jorge. Pontificia Universidad Católica Argentina.Facultad de Ciencias Agrarias; ArgentinaAbstract: The aim of this work was to compare refractometric index (RI) and Karl Fischer (KF) titration methods for water content measurement in honeys. In addition, the effectiveness of two different solvents (methanol (M) and methanol:formamide in the ratio 1:1 (M + F)) was evaluated. Results indicated that RI and KF methods yielded similar results for water content determination in honeys; mainly, when the solvent M + F was used. This solvent mixture (M + F) also allowed a reduction in titration time which may be a potential advantage for measuring water content in honey.Elsevier2010info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://repositorio.uca.edu.ar/handle/123456789/183350956-7135 (impreso)1873-7129 (online)10.1016/j.foodcont.2008.08.022Sánchez, V. E. Comparison between Karl Fischer and refractometric method for determination of water content in honey [en línea]. Food Control. 2010, 21 (3). doi:10.1016/j.foodcont.2008.08.022. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/18335Food Control. 2010, 21 (3).reponame:Repositorio Institucional (UCA)instname:Pontificia Universidad Católica Argentinaenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/2025-07-03T10:59:50Zoai:ucacris:123456789/18335instacron:UCAInstitucionalhttps://repositorio.uca.edu.ar/Universidad privadaNo correspondehttps://repositorio.uca.edu.ar/oaiclaudia_fernandez@uca.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:25852025-07-03 10:59:50.281Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentinafalse
dc.title.none.fl_str_mv Comparison between Karl Fischer and refractometric method for determination of water content in honey
title Comparison between Karl Fischer and refractometric method for determination of water content in honey
spellingShingle Comparison between Karl Fischer and refractometric method for determination of water content in honey
Sánchez, Virginia Estela
REFRACTOMETRICO
MIEL
Fischer, Karl, 1901-1958
CONTENIDO DE AGUA
title_short Comparison between Karl Fischer and refractometric method for determination of water content in honey
title_full Comparison between Karl Fischer and refractometric method for determination of water content in honey
title_fullStr Comparison between Karl Fischer and refractometric method for determination of water content in honey
title_full_unstemmed Comparison between Karl Fischer and refractometric method for determination of water content in honey
title_sort Comparison between Karl Fischer and refractometric method for determination of water content in honey
dc.creator.none.fl_str_mv Sánchez, Virginia Estela
Baeza, Rosa
Ciappini, C.
Zamora, María Clara
Chirife, Jorge
author Sánchez, Virginia Estela
author_facet Sánchez, Virginia Estela
Baeza, Rosa
Ciappini, C.
Zamora, María Clara
Chirife, Jorge
author_role author
author2 Baeza, Rosa
Ciappini, C.
Zamora, María Clara
Chirife, Jorge
author2_role author
author
author
author
dc.subject.none.fl_str_mv REFRACTOMETRICO
MIEL
Fischer, Karl, 1901-1958
CONTENIDO DE AGUA
topic REFRACTOMETRICO
MIEL
Fischer, Karl, 1901-1958
CONTENIDO DE AGUA
dc.description.none.fl_txt_mv Fil: Sánchez, Virginia Estela. Pontificia Universidad Católica Argentina.Facultad de Ciencias Agrarias; Argentina
Fil: Baeza, Rosa. Pontificia Universidad Católica Argentina.Facultad de Ciencias Agrarias; Argentina
Fil: Ciappini, C. Universidad del Centro Educativo Latinoamericano; Argentina
Fil: Zamora, María Clara. Pontificia Universidad Católica Argentina.Facultad de Ciencias Agrarias; Argentina
Fil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Chirife, Jorge. Pontificia Universidad Católica Argentina.Facultad de Ciencias Agrarias; Argentina
Abstract: The aim of this work was to compare refractometric index (RI) and Karl Fischer (KF) titration methods for water content measurement in honeys. In addition, the effectiveness of two different solvents (methanol (M) and methanol:formamide in the ratio 1:1 (M + F)) was evaluated. Results indicated that RI and KF methods yielded similar results for water content determination in honeys; mainly, when the solvent M + F was used. This solvent mixture (M + F) also allowed a reduction in titration time which may be a potential advantage for measuring water content in honey.
description Fil: Sánchez, Virginia Estela. Pontificia Universidad Católica Argentina.Facultad de Ciencias Agrarias; Argentina
publishDate 2010
dc.date.none.fl_str_mv 2010
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://repositorio.uca.edu.ar/handle/123456789/18335
0956-7135 (impreso)
1873-7129 (online)
10.1016/j.foodcont.2008.08.022
Sánchez, V. E. Comparison between Karl Fischer and refractometric method for determination of water content in honey [en línea]. Food Control. 2010, 21 (3). doi:10.1016/j.foodcont.2008.08.022. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/18335
url https://repositorio.uca.edu.ar/handle/123456789/18335
identifier_str_mv 0956-7135 (impreso)
1873-7129 (online)
10.1016/j.foodcont.2008.08.022
Sánchez, V. E. Comparison between Karl Fischer and refractometric method for determination of water content in honey [en línea]. Food Control. 2010, 21 (3). doi:10.1016/j.foodcont.2008.08.022. Disponible en: https://repositorio.uca.edu.ar/handle/123456789/18335
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Food Control. 2010, 21 (3).
reponame:Repositorio Institucional (UCA)
instname:Pontificia Universidad Católica Argentina
reponame_str Repositorio Institucional (UCA)
collection Repositorio Institucional (UCA)
instname_str Pontificia Universidad Católica Argentina
repository.name.fl_str_mv Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentina
repository.mail.fl_str_mv claudia_fernandez@uca.edu.ar
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score 12.982451

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