Buffalo milk characteristics and by-products

Autores
Zava, Marco; Sansiñena, Marina Julia
Año de publicación
2017
Idioma
inglés
Tipo de recurso
parte de libro
Estado
versión publicada
Descripción
Fil: Zava, Marco. Asociación Argentina de Criadores de Búfalos; Argentina
Fil: Sansiñena, Marina. Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentina
Fil: Sansiñena, Marina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Abstract: This chapter covers a review of chemical composition and nutrient profile of buffalo milk; several key physical properties (freezing point, surface tension, electric conductivity and thermal stability) are described. Regional manufacturing, utilization and marketing of buffalo milk by-products such as cheese, yogurt, ghee and others are also described and step-by-step flow charts are presented.
Fuente
Postprint de la colaboración en la obra: The buffalo (Bubalus bubalis) : production and research / Giorgio A. Presicce (ed.). Bentham Science, 2017
ISBN 978-1-68108-418-3 (impreso)
ISBN 978-1-68108-417-6 (online)
Materia
BUFALO
LECHE DE BUFALA
RAZAS
COMPOSICION QUIMICA
SUBPRODUCTOS
PRODUCCION LECHERA
SUBPRODUCTOS DE LA LECHE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
Repositorio Institucional (UCA)
Institución
Pontificia Universidad Católica Argentina
OAI Identificador
oai:ucacris:123456789/5480
Acceder
id RIUCA_05980c405de85fc751b1b88340183613
oai_identifier_str oai:ucacris:123456789/5480
network_acronym_str RIUCA
repository_id_str 2585
network_name_str Repositorio Institucional (UCA)
spelling Buffalo milk characteristics and by-productsZava, MarcoSansiñena, Marina JuliaBUFALOLECHE DE BUFALARAZASCOMPOSICION QUIMICASUBPRODUCTOSPRODUCCION LECHERASUBPRODUCTOS DE LA LECHEFil: Zava, Marco. Asociación Argentina de Criadores de Búfalos; ArgentinaFil: Sansiñena, Marina. Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; ArgentinaFil: Sansiñena, Marina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaAbstract: This chapter covers a review of chemical composition and nutrient profile of buffalo milk; several key physical properties (freezing point, surface tension, electric conductivity and thermal stability) are described. Regional manufacturing, utilization and marketing of buffalo milk by-products such as cheese, yogurt, ghee and others are also described and step-by-step flow charts are presented.Bentham Science2017info:eu-repo/semantics/bookPartinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfhttps://repositorio.uca.edu.ar/handle/123456789/5480978-1-68108-418-3 (impreso)978-1-68108-417-6 (online)Zava, MA; Sansiñena M. Buffalo milk characteristics and by-products [en línea]. En: The buffalo (Bubalus bubalis) : production and research / Giorgio A. Presicce (ed.). Bentham Science, 2017. http://dx.doi.org/10.2174/97816810841761170101 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5480Postprint de la colaboración en la obra: The buffalo (Bubalus bubalis) : production and research / Giorgio A. Presicce (ed.). Bentham Science, 2017ISBN 978-1-68108-418-3 (impreso)ISBN 978-1-68108-417-6 (online)reponame:Repositorio Institucional (UCA)instname:Pontificia Universidad Católica Argentinaenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/2026-05-07T12:01:10Zoai:ucacris:123456789/5480instacron:UCAInstitucionalhttps://repositorio.uca.edu.ar/Universidad privadaNo correspondehttps://repositorio.uca.edu.ar/oaiclaudia_fernandez@uca.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:25852026-05-07 12:01:11.224Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentinafalse
dc.title.none.fl_str_mv Buffalo milk characteristics and by-products
title Buffalo milk characteristics and by-products
spellingShingle Buffalo milk characteristics and by-products
Zava, Marco
BUFALO
LECHE DE BUFALA
RAZAS
COMPOSICION QUIMICA
SUBPRODUCTOS
PRODUCCION LECHERA
SUBPRODUCTOS DE LA LECHE
title_short Buffalo milk characteristics and by-products
title_full Buffalo milk characteristics and by-products
title_fullStr Buffalo milk characteristics and by-products
title_full_unstemmed Buffalo milk characteristics and by-products
title_sort Buffalo milk characteristics and by-products
dc.creator.none.fl_str_mv Zava, Marco
Sansiñena, Marina Julia
author Zava, Marco
author_facet Zava, Marco
Sansiñena, Marina Julia
author_role author
author2 Sansiñena, Marina Julia
author2_role author
dc.subject.none.fl_str_mv BUFALO
LECHE DE BUFALA
RAZAS
COMPOSICION QUIMICA
SUBPRODUCTOS
PRODUCCION LECHERA
SUBPRODUCTOS DE LA LECHE
topic BUFALO
LECHE DE BUFALA
RAZAS
COMPOSICION QUIMICA
SUBPRODUCTOS
PRODUCCION LECHERA
SUBPRODUCTOS DE LA LECHE
dc.description.none.fl_txt_mv Fil: Zava, Marco. Asociación Argentina de Criadores de Búfalos; Argentina
Fil: Sansiñena, Marina. Universidad Católica Argentina. Facultad de Ingeniería y Ciencias Agrarias; Argentina
Fil: Sansiñena, Marina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Abstract: This chapter covers a review of chemical composition and nutrient profile of buffalo milk; several key physical properties (freezing point, surface tension, electric conductivity and thermal stability) are described. Regional manufacturing, utilization and marketing of buffalo milk by-products such as cheese, yogurt, ghee and others are also described and step-by-step flow charts are presented.
description Fil: Zava, Marco. Asociación Argentina de Criadores de Búfalos; Argentina
publishDate 2017
dc.date.none.fl_str_mv 2017
dc.type.none.fl_str_mv info:eu-repo/semantics/bookPart
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_3248
info:ar-repo/semantics/parteDeLibro
format bookPart
status_str publishedVersion
dc.identifier.none.fl_str_mv https://repositorio.uca.edu.ar/handle/123456789/5480
978-1-68108-418-3 (impreso)
978-1-68108-417-6 (online)
Zava, MA; Sansiñena M. Buffalo milk characteristics and by-products [en línea]. En: The buffalo (Bubalus bubalis) : production and research / Giorgio A. Presicce (ed.). Bentham Science, 2017. http://dx.doi.org/10.2174/97816810841761170101 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5480
url https://repositorio.uca.edu.ar/handle/123456789/5480
identifier_str_mv 978-1-68108-418-3 (impreso)
978-1-68108-417-6 (online)
Zava, MA; Sansiñena M. Buffalo milk characteristics and by-products [en línea]. En: The buffalo (Bubalus bubalis) : production and research / Giorgio A. Presicce (ed.). Bentham Science, 2017. http://dx.doi.org/10.2174/97816810841761170101 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/5480
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Bentham Science
publisher.none.fl_str_mv Bentham Science
dc.source.none.fl_str_mv Postprint de la colaboración en la obra: The buffalo (Bubalus bubalis) : production and research / Giorgio A. Presicce (ed.). Bentham Science, 2017
ISBN 978-1-68108-418-3 (impreso)
ISBN 978-1-68108-417-6 (online)
reponame:Repositorio Institucional (UCA)
instname:Pontificia Universidad Católica Argentina
reponame_str Repositorio Institucional (UCA)
collection Repositorio Institucional (UCA)
instname_str Pontificia Universidad Católica Argentina
repository.name.fl_str_mv Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentina
repository.mail.fl_str_mv claudia_fernandez@uca.edu.ar
_version_ 1864552869094490112
score 13.1485815

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