Design and validation of a survey for the study of food and nutritional security to climate change vulnerability

Autores
Scavuzzo, Carlos Matías; Álvarez Di Fino, Eliana Marina; Ferral, Alberto; Defagó, María Daniela
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
9 p.
Fil: Scavuzzo, Carlos Matías. Universidad Blas Pascal; Argentina.
Fil: Scavuzzo, Carlos Matías. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
Fil: Álvarez Di Fino, Eliana Marina. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
Fil: Ferral, Alberto. Universidad Blas Pascal; Argentina.
Fil: Defagó, María Daniela. Universidad Blas Pascal; Argentina.
Fil: Defagó, María Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.
Fil: Defagó, María Daniela. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.
Human Security is a concept instituted by the United Nations and refers to the possibility that each person can satisfy basic needs of different kinds: Health, food, environment, education, economy, politics, institutional access, etc. Both WHO and FAO emphasize these concepts related to food and nutritional security (FNS), and relate it to the vulnerability derived from emergency and disaster situations. These are increasingly frequent and complex in a context of climate change, since they affect food systems, directly and indirectly impacting the pillars of FNS: availability, economic access, biological use and sustainability. In this context, the concepts of risk, hazards and vulnerability arise, the latter being determined by exposure, susceptibility and resilience. Managing the concept of vulnerability allows us to approach FNS as an essentially dynamic process. Thus, the objective of the work is to develop and validate an instrument for qualitative-quantitative estimation of the vulnerability of the FNS linked to the threats derived from climate changethrough its implementation in a pilot test. The variables under study are the FNS, the vulnerability of the FNS, associated with climatic events, and climate hazards. The study is observational, descriptive, and cross-sectional.The instrument was designed based on the Guide for Measuring Food Security prepared by the Red Cross; the WFP Manual for the Evaluation of Food Security in Emergencies and the USDA Food Security Measurement Instrument. The instrument was applied in Cruz del Eje City over 59 citizens and four validation test criteria implemented.
publishedVersion
Fil: Scavuzzo, Carlos Matías. Universidad Blas Pascal; Argentina.
Fil: Scavuzzo, Carlos Matías. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
Fil: Álvarez Di Fino, Eliana Marina. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
Fil: Ferral, Alberto. Universidad Blas Pascal; Argentina.
Fil: Defagó, María Daniela. Universidad Blas Pascal; Argentina.
Fil: Defagó, María Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.
Fil: Defagó, María Daniela. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.
Epidemiología
Materia
Food and nutritional vulnerability
Food and nutritional security
Human security
Survey validation
Nivel de accesibilidad
acceso abierto
Condiciones de uso
Repositorio
Repositorio Digital Universitario (UNC)
Institución
Universidad Nacional de Córdoba
OAI Identificador
oai:rdu.unc.edu.ar:11086/556083
Acceder
id RDUUNC_d16238b46fb031d851982104b8021422
oai_identifier_str oai:rdu.unc.edu.ar:11086/556083
network_acronym_str RDUUNC
repository_id_str 2572
network_name_str Repositorio Digital Universitario (UNC)
spelling Design and validation of a survey for the study of food and nutritional security to climate change vulnerabilityScavuzzo, Carlos MatíasÁlvarez Di Fino, Eliana MarinaFerral, AlbertoDefagó, María DanielaFood and nutritional vulnerabilityFood and nutritional securityHuman securitySurvey validation9 p.Fil: Scavuzzo, Carlos Matías. Universidad Blas Pascal; Argentina.Fil: Scavuzzo, Carlos Matías. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.Fil: Álvarez Di Fino, Eliana Marina. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.Fil: Ferral, Alberto. Universidad Blas Pascal; Argentina.Fil: Defagó, María Daniela. Universidad Blas Pascal; Argentina.Fil: Defagó, María Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.Fil: Defagó, María Daniela. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.Human Security is a concept instituted by the United Nations and refers to the possibility that each person can satisfy basic needs of different kinds: Health, food, environment, education, economy, politics, institutional access, etc. Both WHO and FAO emphasize these concepts related to food and nutritional security (FNS), and relate it to the vulnerability derived from emergency and disaster situations. These are increasingly frequent and complex in a context of climate change, since they affect food systems, directly and indirectly impacting the pillars of FNS: availability, economic access, biological use and sustainability. In this context, the concepts of risk, hazards and vulnerability arise, the latter being determined by exposure, susceptibility and resilience. Managing the concept of vulnerability allows us to approach FNS as an essentially dynamic process. Thus, the objective of the work is to develop and validate an instrument for qualitative-quantitative estimation of the vulnerability of the FNS linked to the threats derived from climate changethrough its implementation in a pilot test. The variables under study are the FNS, the vulnerability of the FNS, associated with climatic events, and climate hazards. The study is observational, descriptive, and cross-sectional.The instrument was designed based on the Guide for Measuring Food Security prepared by the Red Cross; the WFP Manual for the Evaluation of Food Security in Emergencies and the USDA Food Security Measurement Instrument. The instrument was applied in Cruz del Eje City over 59 citizens and four validation test criteria implemented.publishedVersionFil: Scavuzzo, Carlos Matías. Universidad Blas Pascal; Argentina.Fil: Scavuzzo, Carlos Matías. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.Fil: Álvarez Di Fino, Eliana Marina. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.Fil: Ferral, Alberto. Universidad Blas Pascal; Argentina.Fil: Defagó, María Daniela. Universidad Blas Pascal; Argentina.Fil: Defagó, María Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.Fil: Defagó, María Daniela. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.Epidemiología0000-0002-1717-39230000-0001-5039-91770000-0002-2359-939X0000-0002-8878-30672019info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfScavuzzo, Carlos Matías; Alvarez Di Fino, Eliana Marina; Ferral, Alberto; Defagó, María Daniela; Design and validation of a survey for the study of food and nutritional security to climate change vulnerability; ClinMed; Journal of Infectious Diseases and Epidemiology; 5; 5; 12-2019; 1-92474-3658http://hdl.handle.net/11086/55608310.23937/2474-3658/1510095enginfo:eu-repo/semantics/openAccessreponame:Repositorio Digital Universitario (UNC)instname:Universidad Nacional de Córdobainstacron:UNC2025-09-04T12:34:13Zoai:rdu.unc.edu.ar:11086/556083Institucionalhttps://rdu.unc.edu.ar/Universidad públicaNo correspondehttp://rdu.unc.edu.ar/oai/snrdoca.unc@gmail.comArgentinaNo correspondeNo correspondeNo correspondeopendoar:25722025-09-04 12:34:13.897Repositorio Digital Universitario (UNC) - Universidad Nacional de Córdobafalse
dc.title.none.fl_str_mv Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
title Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
spellingShingle Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
Scavuzzo, Carlos Matías
Food and nutritional vulnerability
Food and nutritional security
Human security
Survey validation
title_short Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
title_full Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
title_fullStr Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
title_full_unstemmed Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
title_sort Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
dc.creator.none.fl_str_mv Scavuzzo, Carlos Matías
Álvarez Di Fino, Eliana Marina
Ferral, Alberto
Defagó, María Daniela
author Scavuzzo, Carlos Matías
author_facet Scavuzzo, Carlos Matías
Álvarez Di Fino, Eliana Marina
Ferral, Alberto
Defagó, María Daniela
author_role author
author2 Álvarez Di Fino, Eliana Marina
Ferral, Alberto
Defagó, María Daniela
author2_role author
author
author
dc.contributor.none.fl_str_mv 0000-0002-1717-3923
0000-0001-5039-9177
0000-0002-2359-939X
0000-0002-8878-3067
dc.subject.none.fl_str_mv Food and nutritional vulnerability
Food and nutritional security
Human security
Survey validation
topic Food and nutritional vulnerability
Food and nutritional security
Human security
Survey validation
dc.description.none.fl_txt_mv 9 p.
Fil: Scavuzzo, Carlos Matías. Universidad Blas Pascal; Argentina.
Fil: Scavuzzo, Carlos Matías. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
Fil: Álvarez Di Fino, Eliana Marina. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
Fil: Ferral, Alberto. Universidad Blas Pascal; Argentina.
Fil: Defagó, María Daniela. Universidad Blas Pascal; Argentina.
Fil: Defagó, María Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.
Fil: Defagó, María Daniela. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.
Human Security is a concept instituted by the United Nations and refers to the possibility that each person can satisfy basic needs of different kinds: Health, food, environment, education, economy, politics, institutional access, etc. Both WHO and FAO emphasize these concepts related to food and nutritional security (FNS), and relate it to the vulnerability derived from emergency and disaster situations. These are increasingly frequent and complex in a context of climate change, since they affect food systems, directly and indirectly impacting the pillars of FNS: availability, economic access, biological use and sustainability. In this context, the concepts of risk, hazards and vulnerability arise, the latter being determined by exposure, susceptibility and resilience. Managing the concept of vulnerability allows us to approach FNS as an essentially dynamic process. Thus, the objective of the work is to develop and validate an instrument for qualitative-quantitative estimation of the vulnerability of the FNS linked to the threats derived from climate changethrough its implementation in a pilot test. The variables under study are the FNS, the vulnerability of the FNS, associated with climatic events, and climate hazards. The study is observational, descriptive, and cross-sectional.The instrument was designed based on the Guide for Measuring Food Security prepared by the Red Cross; the WFP Manual for the Evaluation of Food Security in Emergencies and the USDA Food Security Measurement Instrument. The instrument was applied in Cruz del Eje City over 59 citizens and four validation test criteria implemented.
publishedVersion
Fil: Scavuzzo, Carlos Matías. Universidad Blas Pascal; Argentina.
Fil: Scavuzzo, Carlos Matías. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
Fil: Álvarez Di Fino, Eliana Marina. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina.
Fil: Ferral, Alberto. Universidad Blas Pascal; Argentina.
Fil: Defagó, María Daniela. Universidad Blas Pascal; Argentina.
Fil: Defagó, María Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.
Fil: Defagó, María Daniela. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Instituto de Investigaciones en Ciencias de la Salud; Argentina.
Epidemiología
description 9 p.
publishDate 2019
dc.date.none.fl_str_mv 2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv Scavuzzo, Carlos Matías; Alvarez Di Fino, Eliana Marina; Ferral, Alberto; Defagó, María Daniela; Design and validation of a survey for the study of food and nutritional security to climate change vulnerability; ClinMed; Journal of Infectious Diseases and Epidemiology; 5; 5; 12-2019; 1-9
2474-3658
http://hdl.handle.net/11086/556083
10.23937/2474-3658/1510095
identifier_str_mv Scavuzzo, Carlos Matías; Alvarez Di Fino, Eliana Marina; Ferral, Alberto; Defagó, María Daniela; Design and validation of a survey for the study of food and nutritional security to climate change vulnerability; ClinMed; Journal of Infectious Diseases and Epidemiology; 5; 5; 12-2019; 1-9
2474-3658
10.23937/2474-3658/1510095
url http://hdl.handle.net/11086/556083
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositorio Digital Universitario (UNC)
instname:Universidad Nacional de Córdoba
instacron:UNC
reponame_str Repositorio Digital Universitario (UNC)
collection Repositorio Digital Universitario (UNC)
instname_str Universidad Nacional de Córdoba
instacron_str UNC
institution UNC
repository.name.fl_str_mv Repositorio Digital Universitario (UNC) - Universidad Nacional de Córdoba
repository.mail.fl_str_mv oca.unc@gmail.com
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score 13.13397

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