Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters

Autores
Dos Santos Da Fonseca, Renata Aline; Rodrigues Machado, Adriana; Muniz Moreira, Lidiane; Rodrigues, Rosane S.; Machado, Mirian; Souza Soares, Leonor A.; Burkert, Carlos André V.; Burkert, Janaína Fernandes de Medeiros
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this research was to evaluate the influence of wheyenzymatically modified rich in galactooligosaccharides in thenutritional characteristics and effects in the microflora of cecumcontents by the study with Golden Syrian hamsters (Mesocricetusauratus) for 28 days (controlled conditions). Three isoproteic dietswere prepared (20% w/w): C (casein), W (whey) and G (wheymodified). The groups studied differed positively from the C regardingfeed and protein efficiency ratio. The relationships (w/w) oforgan/body were found proportional in all diets. The counts ofprobiotics from the cecum contents the groups showed no difference.The pHs of studied groups were lower than C, this acidity can atimpairs the ability of pathogens to grow in the intestine. Resultssuggest that using whey enzymatically modified rich ingalactooligosaccharides could replace the standard diet withnutritional efficiency and possible inhibit the microorganismspathogenic without induce damage in health.
Fil: Dos Santos Da Fonseca, Renata Aline. Universidade Federal Do Rio Grande; Brasil. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina
Fil: Rodrigues Machado, Adriana. Universidade Federal Do Rio Grande; Brasil
Fil: Muniz Moreira, Lidiane. Universidade Federal Do Rio Grande; Brasil
Fil: Rodrigues, Rosane S.. Universidade Federal de Pelotas; Brasil
Fil: Machado, Mirian. Universidade Federal de Pelotas; Brasil
Fil: Souza Soares, Leonor A.. Universidade Federal Do Rio Grande; Brasil
Fil: Burkert, Carlos André V.. Universidade Federal Do Rio Grande; Brasil
Fil: Burkert, Janaína Fernandes de Medeiros. Universidade Federal Do Rio Grande; Brasil
Materia
BIOASSAYS
BIOSYNTHESIS
PREBIOTICS
FOOD AND NUTRITIONAL SAFETY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/80699
Acceder
id CONICETDig_858bf46a293acee6c2f50e1716e77dec
oai_identifier_str oai:ri.conicet.gov.ar:11336/80699
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamstersDos Santos Da Fonseca, Renata AlineRodrigues Machado, AdrianaMuniz Moreira, LidianeRodrigues, Rosane S.Machado, MirianSouza Soares, Leonor A.Burkert, Carlos André V.Burkert, Janaína Fernandes de MedeirosBIOASSAYSBIOSYNTHESISPREBIOTICSFOOD AND NUTRITIONAL SAFETYhttps://purl.org/becyt/ford/1.7https://purl.org/becyt/ford/1The aim of this research was to evaluate the influence of wheyenzymatically modified rich in galactooligosaccharides in thenutritional characteristics and effects in the microflora of cecumcontents by the study with Golden Syrian hamsters (Mesocricetusauratus) for 28 days (controlled conditions). Three isoproteic dietswere prepared (20% w/w): C (casein), W (whey) and G (wheymodified). The groups studied differed positively from the C regardingfeed and protein efficiency ratio. The relationships (w/w) oforgan/body were found proportional in all diets. The counts ofprobiotics from the cecum contents the groups showed no difference.The pHs of studied groups were lower than C, this acidity can atimpairs the ability of pathogens to grow in the intestine. Resultssuggest that using whey enzymatically modified rich ingalactooligosaccharides could replace the standard diet withnutritional efficiency and possible inhibit the microorganismspathogenic without induce damage in health.Fil: Dos Santos Da Fonseca, Renata Aline. Universidade Federal Do Rio Grande; Brasil. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; ArgentinaFil: Rodrigues Machado, Adriana. Universidade Federal Do Rio Grande; BrasilFil: Muniz Moreira, Lidiane. Universidade Federal Do Rio Grande; BrasilFil: Rodrigues, Rosane S.. Universidade Federal de Pelotas; BrasilFil: Machado, Mirian. Universidade Federal de Pelotas; BrasilFil: Souza Soares, Leonor A.. Universidade Federal Do Rio Grande; BrasilFil: Burkert, Carlos André V.. Universidade Federal Do Rio Grande; BrasilFil: Burkert, Janaína Fernandes de Medeiros. Universidade Federal Do Rio Grande; BrasilUniversiti Putra Malaysia. Faculty of Food Science & Technology2017-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/80699Dos Santos Da Fonseca, Renata Aline; Rodrigues Machado, Adriana; Muniz Moreira, Lidiane; Rodrigues, Rosane S.; Machado, Mirian; et al.; Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters; Universiti Putra Malaysia. Faculty of Food Science & Technology; International Food Research Journal; 24; 5; 10-2017; 2265-22731985-46682231-7546CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.ifrj.upm.edu.my/ifrj-2017-24-issue-5.htmlinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:44:20Zoai:ri.conicet.gov.ar:11336/80699instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:44:20.544CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters
title Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters
spellingShingle Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters
Dos Santos Da Fonseca, Renata Aline
BIOASSAYS
BIOSYNTHESIS
PREBIOTICS
FOOD AND NUTRITIONAL SAFETY
title_short Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters
title_full Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters
title_fullStr Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters
title_full_unstemmed Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters
title_sort Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters
dc.creator.none.fl_str_mv Dos Santos Da Fonseca, Renata Aline
Rodrigues Machado, Adriana
Muniz Moreira, Lidiane
Rodrigues, Rosane S.
Machado, Mirian
Souza Soares, Leonor A.
Burkert, Carlos André V.
Burkert, Janaína Fernandes de Medeiros
author Dos Santos Da Fonseca, Renata Aline
author_facet Dos Santos Da Fonseca, Renata Aline
Rodrigues Machado, Adriana
Muniz Moreira, Lidiane
Rodrigues, Rosane S.
Machado, Mirian
Souza Soares, Leonor A.
Burkert, Carlos André V.
Burkert, Janaína Fernandes de Medeiros
author_role author
author2 Rodrigues Machado, Adriana
Muniz Moreira, Lidiane
Rodrigues, Rosane S.
Machado, Mirian
Souza Soares, Leonor A.
Burkert, Carlos André V.
Burkert, Janaína Fernandes de Medeiros
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv BIOASSAYS
BIOSYNTHESIS
PREBIOTICS
FOOD AND NUTRITIONAL SAFETY
topic BIOASSAYS
BIOSYNTHESIS
PREBIOTICS
FOOD AND NUTRITIONAL SAFETY
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.7
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The aim of this research was to evaluate the influence of wheyenzymatically modified rich in galactooligosaccharides in thenutritional characteristics and effects in the microflora of cecumcontents by the study with Golden Syrian hamsters (Mesocricetusauratus) for 28 days (controlled conditions). Three isoproteic dietswere prepared (20% w/w): C (casein), W (whey) and G (wheymodified). The groups studied differed positively from the C regardingfeed and protein efficiency ratio. The relationships (w/w) oforgan/body were found proportional in all diets. The counts ofprobiotics from the cecum contents the groups showed no difference.The pHs of studied groups were lower than C, this acidity can atimpairs the ability of pathogens to grow in the intestine. Resultssuggest that using whey enzymatically modified rich ingalactooligosaccharides could replace the standard diet withnutritional efficiency and possible inhibit the microorganismspathogenic without induce damage in health.
Fil: Dos Santos Da Fonseca, Renata Aline. Universidade Federal Do Rio Grande; Brasil. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina
Fil: Rodrigues Machado, Adriana. Universidade Federal Do Rio Grande; Brasil
Fil: Muniz Moreira, Lidiane. Universidade Federal Do Rio Grande; Brasil
Fil: Rodrigues, Rosane S.. Universidade Federal de Pelotas; Brasil
Fil: Machado, Mirian. Universidade Federal de Pelotas; Brasil
Fil: Souza Soares, Leonor A.. Universidade Federal Do Rio Grande; Brasil
Fil: Burkert, Carlos André V.. Universidade Federal Do Rio Grande; Brasil
Fil: Burkert, Janaína Fernandes de Medeiros. Universidade Federal Do Rio Grande; Brasil
description The aim of this research was to evaluate the influence of wheyenzymatically modified rich in galactooligosaccharides in thenutritional characteristics and effects in the microflora of cecumcontents by the study with Golden Syrian hamsters (Mesocricetusauratus) for 28 days (controlled conditions). Three isoproteic dietswere prepared (20% w/w): C (casein), W (whey) and G (wheymodified). The groups studied differed positively from the C regardingfeed and protein efficiency ratio. The relationships (w/w) oforgan/body were found proportional in all diets. The counts ofprobiotics from the cecum contents the groups showed no difference.The pHs of studied groups were lower than C, this acidity can atimpairs the ability of pathogens to grow in the intestine. Resultssuggest that using whey enzymatically modified rich ingalactooligosaccharides could replace the standard diet withnutritional efficiency and possible inhibit the microorganismspathogenic without induce damage in health.
publishDate 2017
dc.date.none.fl_str_mv 2017-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/80699
Dos Santos Da Fonseca, Renata Aline; Rodrigues Machado, Adriana; Muniz Moreira, Lidiane; Rodrigues, Rosane S.; Machado, Mirian; et al.; Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters; Universiti Putra Malaysia. Faculty of Food Science & Technology; International Food Research Journal; 24; 5; 10-2017; 2265-2273
1985-4668
2231-7546
CONICET Digital
CONICET
url http://hdl.handle.net/11336/80699
identifier_str_mv Dos Santos Da Fonseca, Renata Aline; Rodrigues Machado, Adriana; Muniz Moreira, Lidiane; Rodrigues, Rosane S.; Machado, Mirian; et al.; Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters; Universiti Putra Malaysia. Faculty of Food Science & Technology; International Food Research Journal; 24; 5; 10-2017; 2265-2273
1985-4668
2231-7546
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.ifrj.upm.edu.my/ifrj-2017-24-issue-5.html
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universiti Putra Malaysia. Faculty of Food Science & Technology
publisher.none.fl_str_mv Universiti Putra Malaysia. Faculty of Food Science & Technology
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614480640606208
score 13.070432

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