Design and validation of a survey for the study of food and nutritional security to climate change vulnerability

Autores
Scavuzzo, Carlos Matías; Alvarez Di Fino, Eliana Marina; Ferral, Alberto; Defagó, María Daniela
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Human Security is a concept instituted by the United Nations and refers to the possibility that each person can satisfy basic needs of different kinds: Health, food, environment, education, economy, politics, institutional access, etc. Both WHO and FAO emphasize these concepts related to food and nutritional security (FNS), and relate it to the vulnerability derived from emergency and disaster situations. These are increasingly frequent and complex in a context of climate change, since they affect food systems, directly and indirectly impacting the pillars of FNS: availability, economic access, biological use and sustainability. In this context, the concepts of risk, hazards and vulnerability arise, the latter being determined by exposure, susceptibility and resilience. Managing the concept of vulnerability allows us to approach FNS as an essentially dynamic process. Thus, the objective of the work is to develop and validate an instrument for qualitative-quantitative estimation of the vulnerability of the FNS linked to the threats derived from climate changethrough its implementation in a pilot test. The variables under study are the FNS, the vulnerability of the FNS, associated with climatic events, and climate hazards. The study is observational, descriptive, and cross-sectional.The instrument was designed based on the Guide for Measuring Food Security prepared by the Red Cross; the WFP Manual for the Evaluation of Food Security in Emergencies and the USDA Food Security Measurement Instrument. The instrument was applied in Cruz del Eje City over 59 citizens and four validation test criteria implemented.
Fil: Scavuzzo, Carlos Matías. Universidad Blas Pascal; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Fil: Alvarez Di Fino, Eliana Marina. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Fil: Ferral, Alberto. Universidad Blas Pascal; Argentina
Fil: Defagó, María Daniela. Universidad Blas Pascal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina
Materia
FOOD AND NUTRITIONAL VULNERABILITY
FOOS AND NUTRITIONAL SECURITY
HUMAN SECURITY
SURVEY VALIDATION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/125909
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Design and validation of a survey for the study of food and nutritional security to climate change vulnerabilityScavuzzo, Carlos MatíasAlvarez Di Fino, Eliana MarinaFerral, AlbertoDefagó, María DanielaFOOD AND NUTRITIONAL VULNERABILITYFOOS AND NUTRITIONAL SECURITYHUMAN SECURITYSURVEY VALIDATIONhttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3Human Security is a concept instituted by the United Nations and refers to the possibility that each person can satisfy basic needs of different kinds: Health, food, environment, education, economy, politics, institutional access, etc. Both WHO and FAO emphasize these concepts related to food and nutritional security (FNS), and relate it to the vulnerability derived from emergency and disaster situations. These are increasingly frequent and complex in a context of climate change, since they affect food systems, directly and indirectly impacting the pillars of FNS: availability, economic access, biological use and sustainability. In this context, the concepts of risk, hazards and vulnerability arise, the latter being determined by exposure, susceptibility and resilience. Managing the concept of vulnerability allows us to approach FNS as an essentially dynamic process. Thus, the objective of the work is to develop and validate an instrument for qualitative-quantitative estimation of the vulnerability of the FNS linked to the threats derived from climate changethrough its implementation in a pilot test. The variables under study are the FNS, the vulnerability of the FNS, associated with climatic events, and climate hazards. The study is observational, descriptive, and cross-sectional.The instrument was designed based on the Guide for Measuring Food Security prepared by the Red Cross; the WFP Manual for the Evaluation of Food Security in Emergencies and the USDA Food Security Measurement Instrument. The instrument was applied in Cruz del Eje City over 59 citizens and four validation test criteria implemented.Fil: Scavuzzo, Carlos Matías. Universidad Blas Pascal; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; ArgentinaFil: Alvarez Di Fino, Eliana Marina. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; ArgentinaFil: Ferral, Alberto. Universidad Blas Pascal; ArgentinaFil: Defagó, María Daniela. Universidad Blas Pascal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; ArgentinaClinMed2019-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/125909Scavuzzo, Carlos Matías; Alvarez Di Fino, Eliana Marina; Ferral, Alberto; Defagó, María Daniela; Design and validation of a survey for the study of food and nutritional security to climate change vulnerability; ClinMed; Journal of Infectious Diseases and Epidemiology; 5; 5; 12-2019; 1-92474-3658CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.23937/2474-3658/1510095info:eu-repo/semantics/altIdentifier/url/https://www.clinmedjournals.org/articles/jide/journal-of-infectious-diseases-and-epidemiology-jide-5-095.php?jid=jideinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:20:03Zoai:ri.conicet.gov.ar:11336/125909instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:20:04.02CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
title Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
spellingShingle Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
Scavuzzo, Carlos Matías
FOOD AND NUTRITIONAL VULNERABILITY
FOOS AND NUTRITIONAL SECURITY
HUMAN SECURITY
SURVEY VALIDATION
title_short Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
title_full Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
title_fullStr Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
title_full_unstemmed Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
title_sort Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
dc.creator.none.fl_str_mv Scavuzzo, Carlos Matías
Alvarez Di Fino, Eliana Marina
Ferral, Alberto
Defagó, María Daniela
author Scavuzzo, Carlos Matías
author_facet Scavuzzo, Carlos Matías
Alvarez Di Fino, Eliana Marina
Ferral, Alberto
Defagó, María Daniela
author_role author
author2 Alvarez Di Fino, Eliana Marina
Ferral, Alberto
Defagó, María Daniela
author2_role author
author
author
dc.subject.none.fl_str_mv FOOD AND NUTRITIONAL VULNERABILITY
FOOS AND NUTRITIONAL SECURITY
HUMAN SECURITY
SURVEY VALIDATION
topic FOOD AND NUTRITIONAL VULNERABILITY
FOOS AND NUTRITIONAL SECURITY
HUMAN SECURITY
SURVEY VALIDATION
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv Human Security is a concept instituted by the United Nations and refers to the possibility that each person can satisfy basic needs of different kinds: Health, food, environment, education, economy, politics, institutional access, etc. Both WHO and FAO emphasize these concepts related to food and nutritional security (FNS), and relate it to the vulnerability derived from emergency and disaster situations. These are increasingly frequent and complex in a context of climate change, since they affect food systems, directly and indirectly impacting the pillars of FNS: availability, economic access, biological use and sustainability. In this context, the concepts of risk, hazards and vulnerability arise, the latter being determined by exposure, susceptibility and resilience. Managing the concept of vulnerability allows us to approach FNS as an essentially dynamic process. Thus, the objective of the work is to develop and validate an instrument for qualitative-quantitative estimation of the vulnerability of the FNS linked to the threats derived from climate changethrough its implementation in a pilot test. The variables under study are the FNS, the vulnerability of the FNS, associated with climatic events, and climate hazards. The study is observational, descriptive, and cross-sectional.The instrument was designed based on the Guide for Measuring Food Security prepared by the Red Cross; the WFP Manual for the Evaluation of Food Security in Emergencies and the USDA Food Security Measurement Instrument. The instrument was applied in Cruz del Eje City over 59 citizens and four validation test criteria implemented.
Fil: Scavuzzo, Carlos Matías. Universidad Blas Pascal; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Fil: Alvarez Di Fino, Eliana Marina. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Fil: Ferral, Alberto. Universidad Blas Pascal; Argentina
Fil: Defagó, María Daniela. Universidad Blas Pascal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina
description Human Security is a concept instituted by the United Nations and refers to the possibility that each person can satisfy basic needs of different kinds: Health, food, environment, education, economy, politics, institutional access, etc. Both WHO and FAO emphasize these concepts related to food and nutritional security (FNS), and relate it to the vulnerability derived from emergency and disaster situations. These are increasingly frequent and complex in a context of climate change, since they affect food systems, directly and indirectly impacting the pillars of FNS: availability, economic access, biological use and sustainability. In this context, the concepts of risk, hazards and vulnerability arise, the latter being determined by exposure, susceptibility and resilience. Managing the concept of vulnerability allows us to approach FNS as an essentially dynamic process. Thus, the objective of the work is to develop and validate an instrument for qualitative-quantitative estimation of the vulnerability of the FNS linked to the threats derived from climate changethrough its implementation in a pilot test. The variables under study are the FNS, the vulnerability of the FNS, associated with climatic events, and climate hazards. The study is observational, descriptive, and cross-sectional.The instrument was designed based on the Guide for Measuring Food Security prepared by the Red Cross; the WFP Manual for the Evaluation of Food Security in Emergencies and the USDA Food Security Measurement Instrument. The instrument was applied in Cruz del Eje City over 59 citizens and four validation test criteria implemented.
publishDate 2019
dc.date.none.fl_str_mv 2019-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/125909
Scavuzzo, Carlos Matías; Alvarez Di Fino, Eliana Marina; Ferral, Alberto; Defagó, María Daniela; Design and validation of a survey for the study of food and nutritional security to climate change vulnerability; ClinMed; Journal of Infectious Diseases and Epidemiology; 5; 5; 12-2019; 1-9
2474-3658
CONICET Digital
CONICET
url http://hdl.handle.net/11336/125909
identifier_str_mv Scavuzzo, Carlos Matías; Alvarez Di Fino, Eliana Marina; Ferral, Alberto; Defagó, María Daniela; Design and validation of a survey for the study of food and nutritional security to climate change vulnerability; ClinMed; Journal of Infectious Diseases and Epidemiology; 5; 5; 12-2019; 1-9
2474-3658
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.23937/2474-3658/1510095
info:eu-repo/semantics/altIdentifier/url/https://www.clinmedjournals.org/articles/jide/journal-of-infectious-diseases-and-epidemiology-jide-5-095.php?jid=jide
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv ClinMed
publisher.none.fl_str_mv ClinMed
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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