González, J., & Lacaze, M. V. (2015). Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: A developing country perspective. Web
Citación estilo ChicagoGonzález, Julia, and María Victoria Lacaze. Heterogeneous Preferences for Nutritional and Health Attributes of Frozen Fried Potatoes: A Developing Country Perspective. 2015.
Cita MLAGonzález, Julia, and María Victoria Lacaze. Heterogeneous Preferences for Nutritional and Health Attributes of Frozen Fried Potatoes: A Developing Country Perspective. 2015.
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