A consumers' valuation of frital INTA: an empirical research that applies the experimental auction method

Autores
Rodriguez, Julieta A.; Rodríguez, Elsa Mirta M.; Lupín, Beatriz
Año de publicación
2018
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión aceptada
Descripción
Potatoes are an essential part of the Argentine diet. But little, if nothing, is known about optimum potato quality by the average consumer. A recent study on this topic (Rodríguez et al. 2015) has shown that very little is known about the wide variety of potatoes and a complete misunderstanding about the cooking benefits of other potato varieties. Bearing this in mind, a number of questions arise regarding our research: Would consumers in general, be willing to pay higher prices for a fresh potato variety posing less agrochemical content? How would the price of this alternative variety fluctuate if consumers are properly informed with respect to production processes, culinary traits and the environmental impact? Does how the product is packaged cause a visual impact on the general consumer and, therefore, change his bid? The aim of this research is to study how consumer valuates a differentiated potato, while possessing information about its culinary traits, low agrochemical content and new packaging presentation into the domestic market.
Fil: Rodriguez, Julieta A. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fuente
10 World Potato Congress; XXVIII Congreso de la Asociación Latinoamericana de la Papa, Cusco [PER], May 27-31, 2018.
Materia
Comportamiento del Consumidor
Consumo de Alimentos
Disposición a Pagar
Papa
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
Nülan (UNMDP-FCEyS)
Institución
Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
OAI Identificador
oai:nulan.mdp.edu.ar:2904
Acceder
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oai_identifier_str oai:nulan.mdp.edu.ar:2904
network_acronym_str NULAN
repository_id_str 1845
network_name_str Nülan (UNMDP-FCEyS)
spelling A consumers' valuation of frital INTA: an empirical research that applies the experimental auction methodRodriguez, Julieta A.Rodríguez, Elsa Mirta M.Lupín, BeatrizComportamiento del ConsumidorConsumo de AlimentosDisposición a PagarPapaPotatoes are an essential part of the Argentine diet. But little, if nothing, is known about optimum potato quality by the average consumer. A recent study on this topic (Rodríguez et al. 2015) has shown that very little is known about the wide variety of potatoes and a complete misunderstanding about the cooking benefits of other potato varieties. Bearing this in mind, a number of questions arise regarding our research: Would consumers in general, be willing to pay higher prices for a fresh potato variety posing less agrochemical content? How would the price of this alternative variety fluctuate if consumers are properly informed with respect to production processes, culinary traits and the environmental impact? Does how the product is packaged cause a visual impact on the general consumer and, therefore, change his bid? The aim of this research is to study how consumer valuates a differentiated potato, while possessing information about its culinary traits, low agrochemical content and new packaging presentation into the domestic market.Fil: Rodriguez, Julieta A. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.2018-05info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttps://nulan.mdp.edu.ar/id/eprint/2904/https://nulan.mdp.edu.ar/id/eprint/2904/1/rodriguez-etal-2018.pdf 10 World Potato Congress; XXVIII Congreso de la Asociación Latinoamericana de la Papa, Cusco [PER], May 27-31, 2018. reponame:Nülan (UNMDP-FCEyS)instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/2.5/ar/2025-09-04T09:44:31Zoai:nulan.mdp.edu.ar:2904instacron:UNMDP-FCEySInstitucionalhttp://nulan.mdp.edu.ar/Universidad públicaNo correspondehttp://nulan.mdp.edu.ar/cgi/oai2cendocu@mdp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:18452025-09-04 09:44:33.209Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Socialesfalse
dc.title.none.fl_str_mv A consumers' valuation of frital INTA: an empirical research that applies the experimental auction method
title A consumers' valuation of frital INTA: an empirical research that applies the experimental auction method
spellingShingle A consumers' valuation of frital INTA: an empirical research that applies the experimental auction method
Rodriguez, Julieta A.
Comportamiento del Consumidor
Consumo de Alimentos
Disposición a Pagar
Papa
title_short A consumers' valuation of frital INTA: an empirical research that applies the experimental auction method
title_full A consumers' valuation of frital INTA: an empirical research that applies the experimental auction method
title_fullStr A consumers' valuation of frital INTA: an empirical research that applies the experimental auction method
title_full_unstemmed A consumers' valuation of frital INTA: an empirical research that applies the experimental auction method
title_sort A consumers' valuation of frital INTA: an empirical research that applies the experimental auction method
dc.creator.none.fl_str_mv Rodriguez, Julieta A.
Rodríguez, Elsa Mirta M.
Lupín, Beatriz
author Rodriguez, Julieta A.
author_facet Rodriguez, Julieta A.
Rodríguez, Elsa Mirta M.
Lupín, Beatriz
author_role author
author2 Rodríguez, Elsa Mirta M.
Lupín, Beatriz
author2_role author
author
dc.subject.none.fl_str_mv Comportamiento del Consumidor
Consumo de Alimentos
Disposición a Pagar
Papa
topic Comportamiento del Consumidor
Consumo de Alimentos
Disposición a Pagar
Papa
dc.description.none.fl_txt_mv Potatoes are an essential part of the Argentine diet. But little, if nothing, is known about optimum potato quality by the average consumer. A recent study on this topic (Rodríguez et al. 2015) has shown that very little is known about the wide variety of potatoes and a complete misunderstanding about the cooking benefits of other potato varieties. Bearing this in mind, a number of questions arise regarding our research: Would consumers in general, be willing to pay higher prices for a fresh potato variety posing less agrochemical content? How would the price of this alternative variety fluctuate if consumers are properly informed with respect to production processes, culinary traits and the environmental impact? Does how the product is packaged cause a visual impact on the general consumer and, therefore, change his bid? The aim of this research is to study how consumer valuates a differentiated potato, while possessing information about its culinary traits, low agrochemical content and new packaging presentation into the domestic market.
Fil: Rodriguez, Julieta A. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
Fil: Lupín, Beatriz. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentina.
description Potatoes are an essential part of the Argentine diet. But little, if nothing, is known about optimum potato quality by the average consumer. A recent study on this topic (Rodríguez et al. 2015) has shown that very little is known about the wide variety of potatoes and a complete misunderstanding about the cooking benefits of other potato varieties. Bearing this in mind, a number of questions arise regarding our research: Would consumers in general, be willing to pay higher prices for a fresh potato variety posing less agrochemical content? How would the price of this alternative variety fluctuate if consumers are properly informed with respect to production processes, culinary traits and the environmental impact? Does how the product is packaged cause a visual impact on the general consumer and, therefore, change his bid? The aim of this research is to study how consumer valuates a differentiated potato, while possessing information about its culinary traits, low agrochemical content and new packaging presentation into the domestic market.
publishDate 2018
dc.date.none.fl_str_mv 2018-05
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
format conferenceObject
status_str acceptedVersion
dc.identifier.none.fl_str_mv https://nulan.mdp.edu.ar/id/eprint/2904/
https://nulan.mdp.edu.ar/id/eprint/2904/1/rodriguez-etal-2018.pdf
url https://nulan.mdp.edu.ar/id/eprint/2904/
https://nulan.mdp.edu.ar/id/eprint/2904/1/rodriguez-etal-2018.pdf
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv 10 World Potato Congress; XXVIII Congreso de la Asociación Latinoamericana de la Papa, Cusco [PER], May 27-31, 2018.
reponame:Nülan (UNMDP-FCEyS)
instname:Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
reponame_str Nülan (UNMDP-FCEyS)
collection Nülan (UNMDP-FCEyS)
instname_str Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
repository.name.fl_str_mv Nülan (UNMDP-FCEyS) - Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
repository.mail.fl_str_mv cendocu@mdp.edu.ar
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