Quantifying potassium requirement and removal across crop species

Autores
Carciocchi, Walter Daniel; Dobermann, Achim; Cafaro La Menza, Nicolás; Brouder, Sylvie; Donough, Christopher; Heuschele, Deborah Jo; Oberthür, Thomas; Sandaña, Patricio; Shehu, Bello Muhammad; Pereira, Jessica Thainara; Soratto, Rogério P.; Volenec, Jeffrey J.; Wandri, Ruli; Wang, Yajing; Win, Su Su; He, Ping; Grassini, Patricio
Año de publicación
2025
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Context Potassium (K) management is crucial for addressing global yield gaps in agricultural systems. Objectives To determine K uptake requirements, K internal efficiency (KIE), and K removal for several crops at different yield targets while assessing the factors driving variation. Methods We compiled a comprehensive database to determine K requirement, KIE, and K removal for various yield potentials. We assessed intra- and inter-species variations in KIE and compared the K-related parameters across 14 crop species. Results The K uptake requirements increased with crop yield, with an average two-fold smaller K requirement (22 versus 41 kg K) and 4-fold smaller K removal (3.8 versus 15 kg K) per ton of harvested organ in cereals than soybean. Variations in KIE within crops were related to K harvest index (KHI) in maize and wheat and K concentration in harvested product (KCHP) in soybean. Variation in KCHP across species was related to protein and moisture content. The KIE ranked as follows: cassava and sugarcane (87) > cereals, potatoes, and alfalfa (41−58) > banana and oil-rich crops (10–30 kg kg⁻¹ K). Net K removal increased with higher yield, KHI, and crop residue removal. Conclusions The K uptake requirement increases with yields, while KIE decreases as yields approach potential yield. Variation in KIE among species derives from differences in KCHP and KHI. Thus, effective K management must consider yield levels, crop choice, and residue management. Significance We provided a foundation for quantifying K requirements and removals across crop species and target yields, offering essential insights for sustainable K management in agroecosystems.
EEA Balcarce
Fil: Carciochi, Walter. University of Nebraska-Lincoln; Estados Unidos
Fil: Carciochi, Walter Daniel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina
Fil: Carciochi, Walter Daniel. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Dobermann, Achim. International Fertilizer Association; Francia
Fil: Cafaro La Menza, Nicolas. University of Nebraska-Lincoln. Department of Agronomy and Horticulture; Estados Unidos
Fil: Brouder, Sylvie. Purdue University; Estados Unidos
Fil: Donough, Christopher. University of Nebraska-Lincoln; Estados Unidos
Fil: Heuschele, Deborah Jo. USDA-ARS, Plant Science Research; Estados Unidos
Fil: Oberthür, Thomas. African Plant Nutrition Institute; Marruecos
Fil: Sandaña, Patricio. Universidad Austral de Chile; Chile
Fil: Shehu, Bello Muhammad. African Plant Nutrition Institute; Marruecos
Fil: Pereira, Jessica Thainara. Universidade Federal de Sao Paulo.; Brasil
Fil: Soratto, Rogério P. Universidade Estadual Paulista; Brasil
Fil: Volenec, Jeffrey J. Purdue University; Estados Unidos
Fil: Wandri, Ruli. Sampoerna Strategic Square; Indonesia
Fil: Wang, Yajing. Chinese Academy of Sciences; República de China
Fil: Win, Su Su. Livestock and Irrigation; Malasia
Fil: He, Ping. Chinese Academy of Sciences; República de China
Fil: Grassini, Patricio. University of Nebraska-Lincoln. Department of Agronomy and Horticulture; Estados Unidos
Fuente
Field Crops Research 322 : 109717 (March 2025)
Materia
Índice de Cosecha
Concentración
Potasio
Eficiencia en el Uso de los Nutrientes
Harvest Index
Concentration
Potassium
Nutrient Use Efficiency
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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spelling Quantifying potassium requirement and removal across crop speciesCarciocchi, Walter DanielDobermann, AchimCafaro La Menza, NicolásBrouder, SylvieDonough, ChristopherHeuschele, Deborah JoOberthür, ThomasSandaña, PatricioShehu, Bello MuhammadPereira, Jessica ThainaraSoratto, Rogério P.Volenec, Jeffrey J.Wandri, RuliWang, YajingWin, Su SuHe, PingGrassini, PatricioÍndice de CosechaConcentraciónPotasioEficiencia en el Uso de los NutrientesHarvest IndexConcentrationPotassiumNutrient Use EfficiencyContext Potassium (K) management is crucial for addressing global yield gaps in agricultural systems. Objectives To determine K uptake requirements, K internal efficiency (KIE), and K removal for several crops at different yield targets while assessing the factors driving variation. Methods We compiled a comprehensive database to determine K requirement, KIE, and K removal for various yield potentials. We assessed intra- and inter-species variations in KIE and compared the K-related parameters across 14 crop species. Results The K uptake requirements increased with crop yield, with an average two-fold smaller K requirement (22 versus 41 kg K) and 4-fold smaller K removal (3.8 versus 15 kg K) per ton of harvested organ in cereals than soybean. Variations in KIE within crops were related to K harvest index (KHI) in maize and wheat and K concentration in harvested product (KCHP) in soybean. Variation in KCHP across species was related to protein and moisture content. The KIE ranked as follows: cassava and sugarcane (87) > cereals, potatoes, and alfalfa (41−58) > banana and oil-rich crops (10–30 kg kg⁻¹ K). Net K removal increased with higher yield, KHI, and crop residue removal. Conclusions The K uptake requirement increases with yields, while KIE decreases as yields approach potential yield. Variation in KIE among species derives from differences in KCHP and KHI. Thus, effective K management must consider yield levels, crop choice, and residue management. Significance We provided a foundation for quantifying K requirements and removals across crop species and target yields, offering essential insights for sustainable K management in agroecosystems.EEA BalcarceFil: Carciochi, Walter. University of Nebraska-Lincoln; Estados UnidosFil: Carciochi, Walter Daniel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; ArgentinaFil: Carciochi, Walter Daniel. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; ArgentinaFil: Dobermann, Achim. International Fertilizer Association; FranciaFil: Cafaro La Menza, Nicolas. University of Nebraska-Lincoln. Department of Agronomy and Horticulture; Estados UnidosFil: Brouder, Sylvie. Purdue University; Estados UnidosFil: Donough, Christopher. University of Nebraska-Lincoln; Estados UnidosFil: Heuschele, Deborah Jo. USDA-ARS, Plant Science Research; Estados UnidosFil: Oberthür, Thomas. African Plant Nutrition Institute; MarruecosFil: Sandaña, Patricio. Universidad Austral de Chile; ChileFil: Shehu, Bello Muhammad. African Plant Nutrition Institute; MarruecosFil: Pereira, Jessica Thainara. Universidade Federal de Sao Paulo.; BrasilFil: Soratto, Rogério P. Universidade Estadual Paulista; BrasilFil: Volenec, Jeffrey J. Purdue University; Estados UnidosFil: Wandri, Ruli. Sampoerna Strategic Square; IndonesiaFil: Wang, Yajing. Chinese Academy of Sciences; República de ChinaFil: Win, Su Su. Livestock and Irrigation; MalasiaFil: He, Ping. Chinese Academy of Sciences; República de ChinaFil: Grassini, Patricio. University of Nebraska-Lincoln. Department of Agronomy and Horticulture; Estados UnidosElsevier2025-08-07T12:02:52Z2025-08-07T12:02:52Z2025-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/23346https://www.sciencedirect.com/science/article/pii/S03784290240047020378-4290 (print)1872-6852 (online)https://doi.org/10.1016/j.fcr.2024.109717Field Crops Research 322 : 109717 (March 2025)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:47:27Zoai:localhost:20.500.12123/23346instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:47:28.165INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Quantifying potassium requirement and removal across crop species
title Quantifying potassium requirement and removal across crop species
spellingShingle Quantifying potassium requirement and removal across crop species
Carciocchi, Walter Daniel
Índice de Cosecha
Concentración
Potasio
Eficiencia en el Uso de los Nutrientes
Harvest Index
Concentration
Potassium
Nutrient Use Efficiency
title_short Quantifying potassium requirement and removal across crop species
title_full Quantifying potassium requirement and removal across crop species
title_fullStr Quantifying potassium requirement and removal across crop species
title_full_unstemmed Quantifying potassium requirement and removal across crop species
title_sort Quantifying potassium requirement and removal across crop species
dc.creator.none.fl_str_mv Carciocchi, Walter Daniel
Dobermann, Achim
Cafaro La Menza, Nicolás
Brouder, Sylvie
Donough, Christopher
Heuschele, Deborah Jo
Oberthür, Thomas
Sandaña, Patricio
Shehu, Bello Muhammad
Pereira, Jessica Thainara
Soratto, Rogério P.
Volenec, Jeffrey J.
Wandri, Ruli
Wang, Yajing
Win, Su Su
He, Ping
Grassini, Patricio
author Carciocchi, Walter Daniel
author_facet Carciocchi, Walter Daniel
Dobermann, Achim
Cafaro La Menza, Nicolás
Brouder, Sylvie
Donough, Christopher
Heuschele, Deborah Jo
Oberthür, Thomas
Sandaña, Patricio
Shehu, Bello Muhammad
Pereira, Jessica Thainara
Soratto, Rogério P.
Volenec, Jeffrey J.
Wandri, Ruli
Wang, Yajing
Win, Su Su
He, Ping
Grassini, Patricio
author_role author
author2 Dobermann, Achim
Cafaro La Menza, Nicolás
Brouder, Sylvie
Donough, Christopher
Heuschele, Deborah Jo
Oberthür, Thomas
Sandaña, Patricio
Shehu, Bello Muhammad
Pereira, Jessica Thainara
Soratto, Rogério P.
Volenec, Jeffrey J.
Wandri, Ruli
Wang, Yajing
Win, Su Su
He, Ping
Grassini, Patricio
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Índice de Cosecha
Concentración
Potasio
Eficiencia en el Uso de los Nutrientes
Harvest Index
Concentration
Potassium
Nutrient Use Efficiency
topic Índice de Cosecha
Concentración
Potasio
Eficiencia en el Uso de los Nutrientes
Harvest Index
Concentration
Potassium
Nutrient Use Efficiency
dc.description.none.fl_txt_mv Context Potassium (K) management is crucial for addressing global yield gaps in agricultural systems. Objectives To determine K uptake requirements, K internal efficiency (KIE), and K removal for several crops at different yield targets while assessing the factors driving variation. Methods We compiled a comprehensive database to determine K requirement, KIE, and K removal for various yield potentials. We assessed intra- and inter-species variations in KIE and compared the K-related parameters across 14 crop species. Results The K uptake requirements increased with crop yield, with an average two-fold smaller K requirement (22 versus 41 kg K) and 4-fold smaller K removal (3.8 versus 15 kg K) per ton of harvested organ in cereals than soybean. Variations in KIE within crops were related to K harvest index (KHI) in maize and wheat and K concentration in harvested product (KCHP) in soybean. Variation in KCHP across species was related to protein and moisture content. The KIE ranked as follows: cassava and sugarcane (87) > cereals, potatoes, and alfalfa (41−58) > banana and oil-rich crops (10–30 kg kg⁻¹ K). Net K removal increased with higher yield, KHI, and crop residue removal. Conclusions The K uptake requirement increases with yields, while KIE decreases as yields approach potential yield. Variation in KIE among species derives from differences in KCHP and KHI. Thus, effective K management must consider yield levels, crop choice, and residue management. Significance We provided a foundation for quantifying K requirements and removals across crop species and target yields, offering essential insights for sustainable K management in agroecosystems.
EEA Balcarce
Fil: Carciochi, Walter. University of Nebraska-Lincoln; Estados Unidos
Fil: Carciochi, Walter Daniel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina
Fil: Carciochi, Walter Daniel. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Dobermann, Achim. International Fertilizer Association; Francia
Fil: Cafaro La Menza, Nicolas. University of Nebraska-Lincoln. Department of Agronomy and Horticulture; Estados Unidos
Fil: Brouder, Sylvie. Purdue University; Estados Unidos
Fil: Donough, Christopher. University of Nebraska-Lincoln; Estados Unidos
Fil: Heuschele, Deborah Jo. USDA-ARS, Plant Science Research; Estados Unidos
Fil: Oberthür, Thomas. African Plant Nutrition Institute; Marruecos
Fil: Sandaña, Patricio. Universidad Austral de Chile; Chile
Fil: Shehu, Bello Muhammad. African Plant Nutrition Institute; Marruecos
Fil: Pereira, Jessica Thainara. Universidade Federal de Sao Paulo.; Brasil
Fil: Soratto, Rogério P. Universidade Estadual Paulista; Brasil
Fil: Volenec, Jeffrey J. Purdue University; Estados Unidos
Fil: Wandri, Ruli. Sampoerna Strategic Square; Indonesia
Fil: Wang, Yajing. Chinese Academy of Sciences; República de China
Fil: Win, Su Su. Livestock and Irrigation; Malasia
Fil: He, Ping. Chinese Academy of Sciences; República de China
Fil: Grassini, Patricio. University of Nebraska-Lincoln. Department of Agronomy and Horticulture; Estados Unidos
description Context Potassium (K) management is crucial for addressing global yield gaps in agricultural systems. Objectives To determine K uptake requirements, K internal efficiency (KIE), and K removal for several crops at different yield targets while assessing the factors driving variation. Methods We compiled a comprehensive database to determine K requirement, KIE, and K removal for various yield potentials. We assessed intra- and inter-species variations in KIE and compared the K-related parameters across 14 crop species. Results The K uptake requirements increased with crop yield, with an average two-fold smaller K requirement (22 versus 41 kg K) and 4-fold smaller K removal (3.8 versus 15 kg K) per ton of harvested organ in cereals than soybean. Variations in KIE within crops were related to K harvest index (KHI) in maize and wheat and K concentration in harvested product (KCHP) in soybean. Variation in KCHP across species was related to protein and moisture content. The KIE ranked as follows: cassava and sugarcane (87) > cereals, potatoes, and alfalfa (41−58) > banana and oil-rich crops (10–30 kg kg⁻¹ K). Net K removal increased with higher yield, KHI, and crop residue removal. Conclusions The K uptake requirement increases with yields, while KIE decreases as yields approach potential yield. Variation in KIE among species derives from differences in KCHP and KHI. Thus, effective K management must consider yield levels, crop choice, and residue management. Significance We provided a foundation for quantifying K requirements and removals across crop species and target yields, offering essential insights for sustainable K management in agroecosystems.
publishDate 2025
dc.date.none.fl_str_mv 2025-08-07T12:02:52Z
2025-08-07T12:02:52Z
2025-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
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info:ar-repo/semantics/articulo
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status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/23346
https://www.sciencedirect.com/science/article/pii/S0378429024004702
0378-4290 (print)
1872-6852 (online)
https://doi.org/10.1016/j.fcr.2024.109717
url http://hdl.handle.net/20.500.12123/23346
https://www.sciencedirect.com/science/article/pii/S0378429024004702
https://doi.org/10.1016/j.fcr.2024.109717
identifier_str_mv 0378-4290 (print)
1872-6852 (online)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Field Crops Research 322 : 109717 (March 2025)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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